Top 347 Kitchen leader Jobs in Cumming, Ga

Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Hospitality
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Lead - 4158
Five Guys —Cumming, GA
- From $17 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chicken Salad Chick - 02 —Canton, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Cumming, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Suwanee, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chicken Salad Chick - 02 —Canton, GA
- Sales
- Mid-level
- 3 years
Quick Apply
Sous Chef/Kitchen Manager - Hawkers Asian Street Food Perimeter-Atlanta
Hawkers Asian Street Food —Atlanta, GA
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Relocation assistance
- Health insurance
Quick Apply
Senior Team Member (Full-Time) – Moe’s SWGrill - Hoschton, GA 30548
Moe's Southwest Grill —Hoschton, GA
- $12 - $13 an hour
- Full-time
- Background check
- 18 years or older
- Culinary experience
- Paid training
- Employee discount
Quick Apply
HVAC Technician
Atlanta Athletic Club —Johns Creek, GA
- $30 - $40 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Children
- Health savings account
- AD&D insurance
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Leader/Team Leader
Tropical Smoothie Cafe —Johns Creek, GA
- $14 - $15 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Roswell, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
House Cleaner
South House Cleaning Co —Alpharetta, GA
- $25 - $30 an hour
- 8 hour shift
- Background check
- Construction site
- English
- Flexible schedule
Quick Apply
Team Leader, ON, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $25.75 - $35.50 a week
- Full-time
- Mid-level
11d
Warehouse Team Leader, ON, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $25.75 - $35.50 a week
- Full-time
- Mid-level
- Warehouse
Team Member/Team Leader
Tropical Smoothie Cafe —Cumming, GA
- Up to $15 an hour
- 8 hour shift
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level

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Kitchen Manager (Milton)

Campania -
Alpharetta, GA

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

Hospitality
Teamwork
Restaurant management
Italian cuisine
Leadership

Full Job Description

Campania – Join Our Culinary Leadership Team

Campania is an Italian-inspired restaurant dedicated to serving handcrafted dishes made with quality ingredients, consistency, and genuine hospitality. We are seeking an experienced Bilingual Kitchen Manager who is passionate about Italian cuisine and takes pride in leading a high-performing kitchen team.

Italian cuisine experience is required. We're looking for a leader who understands traditional Italian cooking techniques, fresh ingredients, pasta preparation, sauces, and the importance of consistency in every dish. Whether your experience comes from an upscale Italian restaurant, family-owned trattoria, or a high-volume Italian concept, we want someone who appreciates the standards that make Italian cuisine exceptional.

The Kitchen Manager reports directly to the General Manager and oversees all back-of-house operations, including culinary production, inventory management, food safety, staffing, scheduling, labor control, training, and kitchen execution. This is a hands-on leadership position responsible for ensuring every plate reflects Campania's commitment to quality.

To promote family and quality of life for our team, we close our restaurants every Monday, Easter, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, and Super Bowl Sunday!

Position Overview

As the Kitchen Manager, you will be responsible for:

Leading all daily back-of-house operations.
Supervising, coaching, and developing kitchen staff.
Maintaining food quality, recipe consistency, and presentation standards.
Managing inventory, ordering, receiving, product rotation, and spoilage control.
Controlling labor costs and scheduling to meet business needs.
Hiring, onboarding, and training all BOH team members.
Ensuring compliance with food safety, sanitation, and health department standards.
Working closely with the General Manager to achieve operational and financial goals.

Expected Schedule: ~45 hours per week (overtime as needed)

Key ResponsibilitiesKitchen Operations

Ensure the kitchen is appropriately staffed for each shift.
Maintain a clean, organized, and efficient kitchen environment.
Verify equipment is functioning properly and report maintenance needs promptly.
Monitor prep levels and ensure readiness for each service.

Inventory & Cost Control

Manage weekly ordering and receiving of products.
Maintain accurate inventory counts and product rotation.
Reduce waste through proper storage, labeling, dating, and spoilage control.
Continuously update prep sheets, par levels, and inventory systems.

Leadership & Training

Recruit, interview, hire, and onboard BOH team members.
Train and coach prep cooks, line cooks, and kitchen staff.
Foster accountability while building a positive and collaborative team culture.
Ensure every team member understands recipes, daily specials, and execution standards.

Food Quality & Guest Experience

Maintain consistency in every dish served.
Ensure recipes and plating standards are followed.
Supervise proper expediting and kitchen communication during service.
Support an exceptional guest experience by delivering quality food every time.

Food Safety & Sanitation

Maintain compliance with all company policies and health department regulations.
Ensure proper food labeling, dating, storage, and handling.
Enforce sanitation procedures throughout the kitchen.
Keep walk-ins, freezers, prep stations, and storage areas clean and organized.

What We're Looking For

Previous Kitchen Manager, Sous Chef, or BOH management experience.
Bilingual (English/Spanish preferred).
Strong leadership and coaching skills.
Experience with inventory management, ordering, food cost, and labor control.
Food Safety Manager Certification (or ability to obtain).
Ability to thrive in a fast-paced, high-volume restaurant.
Excellent organizational and communication skills.
A hands-on leader who leads by example.
Experience in Italian Cuisine is required.
Knowledge of traditional Italian cooking techniques, sauces, pasta preparation, and scratch cooking

Why Join Campania?

At Campania, we believe authentic Italian cuisine starts with passionate people. We are committed to creating an environment where culinary professionals can grow, lead, and take pride in serving food made with care and tradition. If you have a passion for Italian cooking and enjoy mentoring others while maintaining the highest standards, we'd love to welcome you to our team.

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in cumming, ga

Kitchen Manager (Milton)

Shift Lead - 4158

Experienced Kitchen Manager

Restaurant Manager

Hourly Shift Manager/Team Leader

Hourly Shift Manager/Team Leader

Experienced Kitchen Manager

General Manager

Sous Chef/Kitchen Manager - Hawkers Asian Street Food Perimeter-Atlanta

Senior Team Member (Full-Time) – Moe’s SWGrill - Hoschton, GA 30548

HVAC Technician

General Manager

Shift Leader/Team Leader

General Manager - Restaurant

Restaurant Managers

House Cleaner

Team Leader, ON, Fresh Kitchen - Dacula

Warehouse Team Leader, ON, Fresh Kitchen - Dacula

Team Member/Team Leader

Experienced Kitchen Manager/Chef

I want to receive the latest job alert for kitchen leader in cumming, ga

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