Top 46 Sous chef Jobs in Cumming, Ga

Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
Sous Chef
Concert Golf Partners —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sous Chef
Delbar LLC —Alpharetta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Golf Club of Georgia —Alpharetta, GA
- Up to $25 an hour
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Atlanta, GA
- $26 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
2d
Sous Chef
Country Club of Roswell —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Sous Chef OEM/HM
Hilton Atlanta Northeast —Peachtree Corners, GA
- $55,000 - $68,000 a year
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Hourly Sous Chef - Mercer Atlanta
Aramark —Atlanta, GA
- Sales
- Mid-level
- 3 years
Junior Sous Chef
Horseshoe Bend Country Club —Roswell, GA
- From $25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
North Italia —Dunwoody, GA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
8d
Line Cook
St Ives Country Club —Johns Creek, GA
- $19 an hour
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Cook 2
Windermere Golf Club —Cumming, GA
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Bellini Osteria Toscana —Roswell, GA
- $1,000 a week
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Sous Chef
Hawkers Asian Street Food —Atlanta, GA
- Ability to walk for extended periods
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Banquets - Manager
Islands Management Company LLC —Buford, GA
- Full-time
- Bar
- Spanish
- Word processing
Quick Apply
9d
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
14d

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Sous Chef

CELEBRATION VILLAGE FORSYTH -
Suwanee, GA

Quick Apply

Job Details

Qualifications

ServSafe
In-person customer service
English
High school diploma or GED

Full Job Description

Pay up to (insert pay here)

Summary of Duties of the Sous Chef

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director.

Essential Functions of the Sous Chef

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Dining Services Director.
Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Sous Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Behaviors

Required

Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in cumming, ga

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Junior Sous Chef

Sous Chef

Line Cook

Kitchen Manager - $60,000 salary

Cook 2

Lead Cook/Sous Chef

Sous Chef

Sous Chef

Banquets - Manager

Executive Chef - Atlanta

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