Top 693 Restaurant manager Jobs in Cupertino Ca

General Manager - Fast Casual Restaurant
CMR (Chicken Meets Rice) —Cupertino, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- 401(k)
Quick Apply
3d
Restaurant Shift Manager
NATION'S GIANT HAMBURGERS —San Jose, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Restaurant Manager
Chili's Grill & Bar —Mountain View, CA
- $70,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
6d
General Manager - Restaurant
Nation's Foodservice, Inc. —San Jose, CA
- $26 - $28 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Sanitation
- Paid training
- Health insurance
Quick Apply
4d
Restaurant General Manager
sweetgreen —Sunnyvale, CA
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
3d
Restaurant Manager
Hillstone Restaurant Group —Los Altos, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Restaurant & Theater Manager
Alamo Drafthouse Cinemas —Mountain View, CA
- $70,000 - $78,000 a year
- Full-time
- Background check
- Bar
- Google Workspace
- Health savings account
- Health insurance
Service Manager II
Din Tai Fung North America —Santa Clara, CA
- $100,000 - $125,000 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant Restaurant Manager
sweetgreen —Sunnyvale, CA
- $65,000 - $75,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
3d
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Santa Clara, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Assistant Store Manager @ Tong Sui Palo Alto/San Mateo/Redwood City
Tong Sui —Palo Alto, CA
- $26 - $30 an hour
- 8 hour shift
- Inventory management
- Restaurant management
- English
- Health insurance
- 401(k)
Quick Apply
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
donato enoteca —Redwood City, CA
- $72,000 - $76,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
14d
Front of the House Manager
The Breakfast Club at Midtown Mountain View —Mountain View, CA
- From $25 an hour
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
11d
Assistant Restaurant Manager
MOHI FARMS INC —Morgan Hill, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
3d
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
13d
Assistant General Manager
King's Fish House —San Jose, CA
- $90,000 - $105,000 a year
- Weekends as needed
- 21 years or older
- Mentoring
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
10d
Assistant General Manager (Milpitas)
Shabuya Shabu Shabu (Milpitas) —Milpitas, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Atria Senior Living —Foster City, CA
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Assistant Manager in training
Gen Korean BBQ —San Jose, CA
- $22 - $25 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in cupertino ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near cupertino ca

Restaurant Manager jobs in Cupertino, CA

Restaurant Manager jobs in Mountain View, CA

Assistant General Manager jobs in San Jose, CA

Shift Manager jobs in San Jose, CA

Restaurant Manager jobs in Santa Clara, CA

Restaurant Manager jobs in Foster City, CA

General Manager jobs in San Jose, CA

Assistant Store Manager jobs in San Mateo, CA

Restaurant Manager jobs in San Jose, CA

Restaurant jobs in Vero Beach, FL

Senior Restaurant Manager jobs in Littleton, CO

Senior Driver jobs in Ohio

Case Manager jobs in Pierce County, WA

Senior Restaurant Manager jobs in Shirley, NY

Senior Restaurant Manager jobs in New York, NY

Restaurant jobs in Birmingham, AL

Restaurant Host jobs in Seattle, WA

Restaurant Server jobs in Jeffersonville, IN

Construction Project Manager jobs in Worcester, MA

Restaurant Manager jobs in Bend, OR

General Manager - Fast Casual Restaurant

CMR (Chicken Meets Rice)
Cupertino, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
3 days ago

Benefits

Paid training
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Staff scheduling
Restaurant management
Employee relationship building
Managing hospitality teams
Fryers
Manager experience
Performance management
Food service
Food service management

Full Job Description

Welcome to Chicken Meets Rice —where you’ve truly met your match!
Our mission is simple yet meaningful: to share the juiciest, most authentic Hainan Chicken (and more) with the world.

We are looking for a General Manager who can lead a restaurant like an owner: building a strong team, running excellent daily operations, protecting food quality and safety, and creating a warm, consistent guest experience.

Our Story
Chicken Meets Rice was founded by Shone Tran and Jon Sujarit, who were inspired by their love of food and travel. Their journey led them to a small restaurant in Brooklyn where they rediscovered the unforgettable flavors of Hainan Chicken Rice. Now, through Chicken Meets Rice, they’ve brought those flavors and cultural variations to the Bay Area, sharing this delicious tradition with everyone.

Role Summary

The General Manager is responsible for the overall performance of a Chicken Meets Rice restaurant. This includes people leadership, guest experience, food quality, cleanliness, hiring, training, scheduling, financial performance, compliance, and day-to-day execution.

The GM sets the tone for the restaurant. They coach, hold standards clearly and fairly, and create an environment where team members can do great work.

What You’ll Do

Lead and Develop the Team

Hire, train, coach, and retain strong team members and shift leads.
Build a positive, accountable, respectful restaurant culture.
Give clear feedback and follow up consistently.
Develop future leaders by teaching strong habits, standards, and decision-making.
Ensure team members understand their roles, expectations, and growth opportunities.

Deliver Great Guest Experiences

Create a welcoming, friendly, and efficient guest experience every day.
Resolve guest concerns with ownership, urgency, and good judgment.
Ensure food is served accurately, quickly, and with care.
Build regular guest loyalty through consistency and hospitality.

Run Excellent Daily Operations

Lead smooth opening, rush, transition, and closing periods.
Maintain high standards for food quality, portioning, cleanliness, speed, and order accuracy.
Ensure the restaurant is clean, organized, stocked, and ready for service.
Use checklists, routines, and follow-up to keep standards consistent.
Identify problems early and solve them before they become bigger issues.

Own Food Safety and Compliance

Ensure all food safety, sanitation, labor, meal/rest break, and company policies are followed.
Maintain proper documentation, logs, and required records.
Create a safe work environment for team members and guests.
Coach team members on proper food handling, cleanliness, and safety practices.

Manage Sales, Labor, Inventory, and Profitability

Understand and manage key restaurant metrics including sales, labor, food cost, waste, productivity, and controllable expenses.
Build effective schedules that support the business and the team.
Manage ordering, inventory, prep planning, and waste reduction.
Take ownership of the restaurant’s financial results and look for ways to improve performance.

Communicate and Collaborate

Communicate clearly with team members, shift leads, ops management, and support team partners.
Share wins, issues, staffing needs, maintenance concerns, and operational risks early.
Follow through on company initiatives, training, rollouts, and operational updates.
Represent Chicken Meets Rice professionally with guests, vendors, inspectors, and the community.

What We’re Looking For

Restaurant management experience, preferably in fast casual, QSR, or high-volume food service.
Strong people leadership skills with the ability to coach, motivate, and hold teams accountable.
Hands-on operator who is comfortable in an open kitchen and leading from the floor
Strong understanding of food safety, cleanliness, labor management, and guest service.
Ability to read and act on restaurant performance metrics.
Calm, organized, and solution-oriented during busy service periods.
Clear communicator with strong follow-through.
High standards, humility, and a team-first mindset.
Availability to work a flexible schedule including nights, weekends, and holidays as needed.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, carry, push, or pull up to 50 pounds.
Ability to use and clean various kitchen equipment, including knives, dishwashers, ovens, stoves, deep fryers, warmers, refrigeration.
Ability to work around hot equipment, cold storage, wet floors, and a fast-paced restaurant environment.
Ability to bend, reach, twist, and perform hands-on restaurant tasks as needed.

What Success Looks Like

A successful General Manager at Chicken Meets Rice runs a restaurant that is clean, consistent, well-staffed, guest-focused, financially healthy, and full of team members who know what is expected of them. They protect the food, protect the culture, and make the restaurant better week by week.

Base Salary Range: $80,000 to $100,000 per year. This represents the good-faith base pay range that Chicken Meets Rice reasonably expects to pay for Bay Area locations at the time of hire. Final compensation is determined by factors including experience, skills, and specific restaurant volume.

Total Compensation & Benefits: In addition to base pay, this role is eligible for quarterly performance bonuses, 401k employer match, paid time off, and free shift meals.

Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

Chicken Meets Rice makes no guarantee that any associate will earn any bonus and reserves the right to change or terminate any or all of its bonus programs at any time, with or without advance notice.

Equal Opportunity Employer

Chicken Meets Rice is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.

Fair Chance Act Notice

Chicken Meets Rice will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you.

Reasonable Accommodation

Chicken Meets Rice provides reasonable accommodations for qualified individuals with disabilities in our job application and interview procedures. If you need an accommodation due to a disability to participate in the process, please contact us at [email protected].

Employment At-Will

Employment with Chicken Meets Rice is "at-will." This means that either the employee or Chicken Meets Rice can terminate the employment relationship at any time, with or without cause, and with or without notice.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off
Paid training

People with a criminal record are encouraged to apply

Application Question(s):

We are hiring General Managers at the following locations: Fremont / Cupertino. Which ones would you be interested in?

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in cupertino ca

General Manager - Fast Casual Restaurant

Restaurant Shift Manager

Restaurant Manager

General Manager - Restaurant

Restaurant General Manager

Restaurant Manager

Restaurant & Theater Manager

Service Manager II

Assistant Restaurant Manager

Restaurant Manager

Assistant Store Manager @ Tong Sui Palo Alto/San Mateo/Redwood City

General Manager

Sous Chef/Kitchen Manager

Front of the House Manager

Assistant Restaurant Manager

Senior Restaurant Manager

Assistant General Manager

Assistant General Manager (Milpitas)

Restaurant Manager

Assistant Manager in training

I want to receive the latest job alert for restaurant manager in cupertino ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected