Top 120 sous chef Jobs in cupertino ca

Head Chef
Masala Republic —Fremont, CA
- $70,000 - $79,000 a year
- Email
- Bilingual
- 5 years
- Mentoring
- Food provided
Quick Apply
1d
Full Time Kitchen Lead / Kitchen Manager – Tee & Timber
Tee & Timber —Fremont, CA
- $25 - $32 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Amado Regional Mexican restaurant —Burlingame, CA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Quality control
- Health insurance
- 401(k)
Quick Apply
1d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Terraces at Los Altos - a HumanGood community —Los Altos, CA
- $90,000 - $113,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
4h
Junior Sous Chef - $1,000 sign-on
Sifted —Redwood City, CA
- $32 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Sunnyvale, CA
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Event Day Line Cook
Hilton Santa Clara —Santa Clara, CA
- $28.43 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Executive Sous Chef
Vi Living —Palo Alto, CA
- $99,355.05 - $124,209.77 a year
- Full-time
- CPR Certification
- 5 years
- Sanitation
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef Manager
Eataly North America —Santa Clara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Chef de Cuisine
Eataly North America —Santa Clara, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef Non-Exempt
Vine Dining Enterprises —San Jose, CA
- $35 - $45 an hour
- Weekends as needed
- Spanish
- 7 years
- English
Quick Apply
Sous Chef Non-Exempt
Meso Santana Row LP —San Jose, CA
- $35 - $45 an hour
- Weekends as needed
- Spanish
- 7 years
- English
Quick Apply
9d
Sous Chef
IL Fornaio Cucina Italiana —Santa Clara, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Courtyard Sunnyvale —Sunnyvale, CA
- $19 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Sous Chef
ISS —San Jose, CA
- $28 - $32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply

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Head Chef

Masala Republic
Fremont, CA

Quick Apply

Job Details

Full-time
$70,000 - $79,000 a year
1 day ago

Benefits

Food provided

Qualifications

Bilingual
Food quality maintenance
Line cook experience
Multilingual
Team leadership
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Team training
Indian cuisine
Kitchen staff training
Profit & Loss statement
Chinese cuisine
Managing kitchen staff
Restaurant cost management
Food Handler Certification

Full Job Description

Head Chef at Masala Republic — South Indian & Hyderabadi Cuisine · Fremont, CA · Full-Time · "Competitive, commensurate with experience"

About Masala Republic Masala Republic brings the depth and soul of South Indian cooking to Fremont, with Hyderabadi cuisine at the heart of our menu. From slow-cooked dum biryani to the layered heat of a proper mirchi ka salan, we're building a kitchen that treats these dishes with the respect and precision they deserve. We're part of the Wok & Curry Group, a hospitality company committed to authentic regional Indian dining.

The Role We're looking for a Head Chef who lives and breathes Hyderabadi & South Indian cooking and has the leadership to run a full kitchen. You'll own the menu, the line, and the standards — translating traditional technique into consistent, high-volume execution while keeping quality uncompromised.

What You'll Do

Lead daily kitchen operations: prep, line execution, plating, and service across all stations
Own and evolve the menu, with Hyderabadi & South Indian specialties
Maintain authenticity of regional spice blends, masalas, and slow-cooking (dum) techniques
Hire, train, schedule, and mentor kitchen staff; build a strong line culture
Manage food costs, portioning, inventory, and vendor relationships to hit margin targets
Enforce food safety, sanitation, and health-code compliance ([state] standards)
Partner with ownership/management on specials, seasonal menus, and events

What We're Looking For

5+ years of professional kitchen experience, with demonstrated mastery of Hyderabadi cuisine
Strong command of South Indian cooking broadly (tiffin, curries, regional breads/rice)
Prior experience as a Head Chef, Executive Chef, or strong Sous Chef ready to step up
Proven ability to run a high-volume kitchen with consistent quality
Leadership skills: hiring, training, and managing a kitchen team
Working knowledge of food costing, inventory, and kitchen P&L
Food handler / manager certification (or ability to obtain) per local requirements
Authorized to work in the U.S.

Nice to Have

Experience opening a restaurant or launching new menus
Familiarity with Indo-Chinese / pan-Indian items for menu breadth
Multilingual (a plus for kitchen communication)

To Apply Send your resume and a short note about your experience with Hyderabadi cuisine to [email protected].

Pay: $70,000.00 - $79,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cupertino ca

Head Chef

Full Time Kitchen Lead / Kitchen Manager – Tee & Timber

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