Top 181 Chefs Jobs in Cypress, Tx

Sous Chef
River Oaks Country Club —Houston, TX
- $0 an hour
- Weekends as needed
- Mid-level
- Training & development
- 4 years
- Free parking
- Disability insurance
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Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
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Kitchen Manager
Alife Hospitality Group LLC —Houston, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Private Aviation/ Catering
Vineyard Table Catering and Events —Houston, TX
- From $24 an hour
- Part-time
- Background check
- Mid-level
- In-person
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Sous Chef
Casa Bar and Grill —Bellaire, TX
- $18 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- Fair chance
- Food provided
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3d
CHEF (FULL TIME)
Eurest —Houston, TX
- $21 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
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6d
Preschool Chef
Endeavor Schools —Cypress, TX
- $16.25 - $18.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Preschool
- Opportunities for advancement
1d
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
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Kitchen Chef
La Pasha Lounge & Grill —Houston, TX
- From $78,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
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Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Assistant Kitchen Manager
Crawfish Cafe —Cypress, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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7d
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef-2
The Woodlands Resort —The Woodlands, TX
- $22 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
2d
Personal Chef - Houston
Friend that Cooks —Houston, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Director of Culinary Services
Morada Cy-Fair —Houston, TX
- $65,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
2d
Chef
Music City Catering —Houston, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $87,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply

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Sous Chef

River Oaks Country Club -
Houston, TX

Quick Apply

Job Details

Full-time
$0 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Productivity software
Hotel experience
Food Handler Certification

Full Job Description

ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program. Reporting to the Executive Chef, the Sous Chef assists in leading the team in the production of all food needed for Bistro Restaurant. Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative dining concepts to the Club, this position could be for you.

Duties and Responsibilities

Working knowledge of ala carte restaurant (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
Order all food for production for Pool Side Restaurant. As well as menu planning, personnel supervision, costing & execution, ordering, writing prep lists
Act as Chef and overall supervisor of the Bistro kitchen and employee restaurant
Establishes, adheres to and manages the food cost goals for restaurant functions
Actively participates in the training and on-going supervision of all employees involved with the Bistro and Solaris Restaurants food production
Checks inventory of meat & produce
Follow Club’s menu recipes & procedures with all food production, upholding quality standards and adhering to timelines
Oversees process of food product being covered, dated and properly rotated
Ensures closing procedures of the banquet kitchen, with team, to ensure the kitchen is in order before leaving
Enforces professional Club standards of conduct and appearance at all times
Maintains harmony in the kitchen and relationships with the front of the house
Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
Ensures that all commissary food areas are stocked, ordered and organized in a professional manner

Qualifications

Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale dining restaurant
Experience of running a shift without direct supervision
Available to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
Willing to train and learn Club’s recipes and standard operating procedures (SOP’s)
Possess a working knowledge of software such as Microsoft Office and FoodTrak
Possess a valid Texas Food Handlers Certificate
Able to multi-task efficiently while remaining focused on the goal
Able to move and lift up to 25 lbs without assistance
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
Able to commute to our location with reliable transport

Personal Characteristics

Must be excited about being a part of a development team of new concepts
Comfortable delegating both routine and important tasks to direct reports
Able and willing to correct performance of direct reports
Enjoys working hard and seizing opportunities as they present themselves
A clear communicator; Able to establish clear direction for the team
Team player with attention to detail
Positive outlook
Dedicated to meeting the expectations of our Club Membership
Have excellent verbal communication & leadership skills
Able to prioritize effectively, manage to timelines and concentrate on the most critical tasks
Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
Able to accept constructive criticism
Follows through with instructions consistently and to a high standard
Be able to solve problems quickly in a fast paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short- and Long-Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)

Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.

River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.

Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chefs jobs in cypress, tx

Sous Chef

Chef de Partie/Junior Sous Chef - JOEY Uptown

Kitchen Manager

Sous Chef - Private Aviation/ Catering

Sous Chef

CHEF (FULL TIME)

Preschool Chef

Executive Chef

Kitchen Chef

Kitchen Manager - Daily Gather

Assistant Kitchen Manager

Research and Development Chef

Executive Chef

Sous Chef-2

Assistant Kitchen Manager

Personal Chef - Houston

Director of Culinary Services

Chef

Executive Chef

Executive Chef/Kitchen Manager

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