Top 206 Culinary manager Jobs in Cypress, Tx

Executive Chef 2
Sodexo —Prairie View, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Project Manager
Cotton Culinary —Katy, TX
- Full-time
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
Quick Apply
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Catering Manager (Lone Star College - Houston, TX
Canteen —Houston, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Driver's License
Quick Apply
10d
Banquet Manager
Redd Hospitality —Houston, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $52,600.07 - $63,346.32 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
9d
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
14d
Director of Food and Beverage
Riverbend Country Club —Sugar Land, TX
- From $80,000 a year
- Full-time
- Bar
- Sanitation
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7h
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Executive Chef
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Part Time Line Cook (SCCF)
Civitas Senior Living —Houston, TX
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
LongHorn Steakhouse —Katy, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Manager
Perry's Steakhouse and Grille —Katy, TX
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Lead Food Services
Houston Methodist The Woodlands Hospital —The Woodlands, TX
- Overtime
- Acute care
- Hospital
- English
1d

I want to receive the latest job alert for culinary manager in cypress, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary manager jobs near cypress, tx

Executive Chef 2

Sodexo -
Prairie View, TX

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Food & beverage industry purchasing experience
Cost management
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Team member evaluation
Customer relationship building
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Managing procurement teams
Team development
Hiring
Professional development support
HACCP
Industry trends
Quality compliance management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Talent career development
Process improvement planning
1 year

Full Job Description

Sodexo @ Prairie View A & M University is about to celebrate our university 150th anniversary. If you are looking to join one of the top HBCU Schools in the country, this is the place for you. If you have a strong culinary background and able to lead a

team of culinarians, you might be the perfect fit for our location.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $70975 per year - $91850 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary manager jobs in cypress, tx

Executive Chef 2

Executive Chef

Kitchen Manager

Culinary Project Manager

Executive Chef

Catering Manager (Lone Star College - Houston, TX

Production Chef

Banquet Manager

Sous Chef/Kitchen Manager

Fine Dining General Manager

Director of Food and Beverage

Kitchen Manager - Daily Gather

Executive Chef

Head Chef/Manager

Executive Chef

Executive Chef

Part Time Line Cook (SCCF)

Restaurant Manager

Manager

Lead Food Services

I want to receive the latest job alert for culinary manager in cypress, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected