Top 538 Restaurant general manager Jobs in Cypress Tx

Assistant General Manager
Common Bond Cafe —Spring, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
General Manager
Main Event Entertainment —Katy, TX
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
9d
General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
Assistant General Manager
Saltgrass Steak House —Shenandoah, TX
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
2d
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Houston, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
Wingstop —Cypress, TX
- $42,000 - $50,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
General Manager
Popeyes —Cypress, TX
- Full-time
- Senior level
- Restaurant
Quick Apply
General Manager
McDonald’s —Cypress, TX
- $56,910 - $66,870 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Tomball, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Wendy's —Cypress, TX
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bar/Events
Brittmoore Social —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Background check
- Bar
- Recruiting
Quick Apply
10d
GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
10d
General Manager
Twistee Treat, USA —Cypress, TX
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Assistant General Manager
Sonic Drive-In —Stafford, TX
- $10 - $15 an hour
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Bombshells Restaurant and Bar —Tomball, TX
- Full-time
- Bar
- Sales
- Cash register
Quick Apply
General Manager
Atlas Restaurant Group —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
General Manager - Competitive Salary - 15201 Mason Rd
Domino's Corporate —Cypress, TX
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply

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Assistant General Manager

Common Bond Cafe -
Spring, TX

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Microsoft Excel
Microsoft Outlook
Food service health code compliance
Staff scheduling
Employee relationship building
Team scheduling
English
Team development
Documentation tools
Team training
Mentoring
Leading team collaboration initiatives
Schedule creation
Task assignment
Team building

Full Job Description

An Assistant General Manager/Chef de Patisserie is responsible for assisting the General Manager in ensuring Bakehouse is consistently operating at peak performance. Responsible to uphold high quality pastry dishes with the recipes and presentations to maintain quality standards and consistency of product. Also assist in the creation and production of new desserts to renew our menus while maintaining par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Bakehouse.

Duties & Responsibilities

Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
Create, develop and design new and exciting desserts along with the General Manager for the varying seasons to engage the interest of our guests
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
Assist with receiving orders and rotation of raw ingredients and back stock levels
Oversee the Bakehouse team and ensure team members are following recipes and yield guides, according to departmental standards
Inform the General Manager of any supplies that need to be requisitioned
Check production schedule and pars
Inform General Manager of any foreseeable shortages before items run out
Maintain proper storage procedures as specified by Health Department and Common Bond requirements
Establish priority items for the day
Check quality of material and condition of equipment and devices used for cooking
Minimize waste
Maintain a clean and sanitary work environment
Train staff to standard performance levels as well as motivate the team to work more efficiently
Knowledge of all production in pastry kitchen
Manage team members fairly and take a personal interest in knowing all team members
Coach and counsel team members in a timely manner and in accordance with company policy
Identify staffing needs and help recruit and train personnel
Assist the General Manager with all new hire needs and ensuring new hires are compliant with their documentation prior to starting
Aid the General Manager in administrative duties including but not limited to: ordering, customer service needs, responding to manager store needs, and organization of the Bakehouse
Communicate with storefronts, company leadership, and outside vendors as needed
Additional duties as assigned

Qualifications

Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
Knowledge of different types of pastry, dessert, and cake decorating
A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations
Must always be able to work an 8-hour shift standing up
Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

Creativity, culinary aptitude and a passion for working with food
Experience as Pastry Chef, baker, or relevant role
Experience with job duties that include ordering, inventory, scheduling, training, delegating
Proficient with computer processes including Microsoft Office (Word, Excel), Outlook, OneDrive
Ability to learn quickly with great attention to detail
Ability to understand and carry out oral & written instructions and request clarification if needed
Ability to work as part of a team and cultivate a culture of teamwork
Ability to build and maintain relationships
Ability to work varied shifts, including weekends and holidays
Able to lead and mentor a team
Bilingual, fluent in English and Spanish

Reports to: General Manager

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Pay: $45000.00 - $55000.00 / year

Benefits:

Health insurance
Employee discount
Paid training

Job Type: fulltime

Schedule:

8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
10 hour shift

Education: No education required

Work location: On-site

Quick Apply

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