Top 43 Sous chef Jobs in Dacula, Ga

Experienced Line Cook
unWine’d & Tap —Suwanee, GA
- $12 - $18 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
Quick Apply
Head Chef and Kitchen Manager (Must be hands on)
Nourish Food Service —Loganville, GA
- $50,333.26 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
14d
Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Lawrenceville —Lawrenceville, GA
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
11d
Executive Sous Chef
Lanier Islands —Buford, GA
- Bilingual
- 18 years or older
- Basic math
Quick Apply
Sous Chef / Head Production Chef
Nourish Food Service —Loganville, GA
- From $42,234.38 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Delbar LLC —Alpharetta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef OEM/HM
Hilton Atlanta Northeast —Peachtree Corners, GA
- $55,000 - $68,000 a year
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
2d
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Sous Chef
Ruth's Chris Steak House —Alpharetta, GA
- $55,000 a year
- Online Application
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Sous Chef
Country Club of Roswell —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Concert Golf Partners —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Minhwa Spirits —Doraville, GA
- From $20 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Line Cook
St Ives Country Club —Johns Creek, GA
- $19 an hour
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Mansions Management Company —Alpharetta, GA
- $19.25 - $21.00 an hour
- Full-time
- Customer service
- High school diploma or GED
- Trade school
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Camp Barney Medintz
Marcus Jewish Community Center Of Atl —Atlanta, GA
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Line Cook
Laurel Springs Golf Club —Suwanee, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Line Cook
The Golf Club of Georgia —Alpharetta, GA
- Mid-level
- High school diploma or GED
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for sous chef in dacula, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Experienced Line Cook

unWine’d & Tap
Suwanee, GA

Quick Apply

Job Details

Full-time
$12 - $18 an hour

Qualifications

Restaurant experience

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Physical Setting:

Upscale casual restaurant

Schedule:

8 hour shift
Day shift
Night shift
Weekend availability

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in dacula, ga

Experienced Line Cook

Head Chef and Kitchen Manager (Must be hands on)

Executive Chef

Sous Chef

Cook/ Prep Cook/ Sous Chef

Executive Sous Chef

Sous Chef / Head Production Chef

Sous Chef

Sous Chef OEM/HM

Pastry Sous Chef - Gas Sous District

Sous Chef

Kitchen Manager - $60,000 salary

Sous Chef

Sous Chef

Sous Chef

Line Cook

Cook

Sous Chef - Camp Barney Medintz

Line Cook

Line Cook

I want to receive the latest job alert for sous chef in dacula, ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected