Top 129 Restaurant staff Jobs in Dahlonega Ga

Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
7d
Server
Public House of Dahlonega —Dahlonega, GA
- $7.50 - $20.00 an hour
- Part-time
- US work authorization
- Organizational skills
- Fair chance
- Flexible schedule
Quick Apply
1d
Kitchen Staff
zen ramen and bento —Dahlonega, GA
- $13 - $17 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
3d
Trattoria di Montaluce - Front of House Support
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- $10 - $12 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Event Team Bartender
Montaluce Winery & Restaurant —Dahlonega, GA
- $16 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick Apply
14d
Sous Chef
Meadow Woodfire Grill —Cumming, GA
- $57,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Opportunities for advancement
Quick Apply
Assistant Manager(04158) - 5310 Matt Hwy, Ste 106 Cumming, GA
Domino's Franchise —Cumming, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
4d
Dishwasher
Miller's Ale House —Dawsonville, GA
- 18 years or older
- Communication skills
- Entry level
Prep Cook
Shenanigans Irish Pub —Dahlonega, GA
- $14 - $20 an hour
- Extended hours
- Bar
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- 401(k) matching
Quick Apply
2d
Server / Wait Staff
Waffle House, Inc. —Cleveland, GA
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Front of House Crew Member
Culver's —Dawsonville, GA
- $11 - $13 an hour
- Part-time
- No education required
- In-person
- Guest services
- Paid training
- Paid time off
Quick Apply
Dishwasher
Pelican Pete's —Gainesville, GA
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Organizational skills
Quick Apply
Event Manager
Montaluce Winery & Restaurant —Dahlonega, GA
- $20 an hour
- Part-time
- Mid-level
- In-person
- Flexible schedule
Quick Apply
14d
Dishwasher
Tupelo Honey - Gainesville —Gainesville, GA
- Part-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
- Paid parental leave
- Dental insurance
Quick Apply
Assistant Manager
Dunkin' Donuts —Dahlonega, GA
- $15 - $17 an hour
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- From $75,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Public House of Dahlonega —Dahlonega, GA
- $13 - $17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Server
Akami sushi & grill —Dawsonville, GA
- From $0.25 an hour + tips
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
5d
Assistant Manager
Dunkin' —Dahlonega, GA
- Mid-level
- Analysis skills
- Quick service & fast food restaurant
Quick Apply
Atlanta Motorsports Park Event Banquet Servers
Motorsports Food Services LLC —Dawsonville, GA
- $8 - $14 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Pass drug screening

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Sous Chef

Dahlonega Resort and Vineyard
Dahlonega, GA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
7 days ago

Benefits

Paid time off
Flexible schedule

Full Job Description

We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property and off property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

**Key Responsibilities: **

1. Food Preparation

- Execute food preparation tasks in accordance with the menu and recipes.

- Ensure all ingredients are properly measured, chopped, and ready for cooking.

- Adhere to food safety and sanitation standards in the handling and storage of ingredients.

2. Cooking

- Cook and plate dishes according to established recipes and presentation guidelines.

- Monitor and manage cooking times to ensure that food is prepared to perfection.

- Adjust seasoning and flavors as necessary to meet quality standards.

3. Station Maintenance:

- Maintain a clean and organized work station throughout the shift.

- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.

- Restock ingredients and notify the executive chef of any low supplies.

4. Collaboration

- Work closely with other kitchen staff to ensure seamless communication and coordination.

- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.

- Assist in the training of new kitchen staff as needed.

5. Quality Control

- Conduct regular taste tests to ensure the quality of dishes.

- Monitor portion sizes and presentation to meet the restaurant's standards.

- Report any food quality issues to the executive chef immediately.

6. Time Management

- Effectively manage time to meet food preparation and service deadlines.

- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.

7. Adherence to Standards

- Follow standardized recipes and portion sizes to maintain consistency.

- Adhere to health and safety guidelines, including proper food handling and storage.

**Qualifications:**

- Proven experience as a cook in a high-volume kitchen.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Excellent communication and collaboration skills.

- Knowledge of food safety and sanitation regulations.

If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

12 hour shift

Ability to Relocate:

Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in dahlonega ga

Sous Chef

Server

Kitchen Staff

Trattoria di Montaluce - Front of House Support

Event Team Bartender

Sous Chef

Assistant Manager(04158) - 5310 Matt Hwy, Ste 106 Cumming, GA

Dishwasher

Prep Cook

Server / Wait Staff

Front of House Crew Member

Dishwasher

Event Manager

Dishwasher

Assistant Manager

General Manager

Cook

Server

Assistant Manager

Atlanta Motorsports Park Event Banquet Servers

I want to receive the latest job alert for restaurant staff in dahlonega ga

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