Top 3540 Restaurant manager Jobs in Dallas, Texas

FOH Manager
Big-Dill LCC —Dallas-Fort Worth, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- On-the-job training
Quick Apply
Docent Steakhouse General Manager(New Concept!)
Harwood Hospitality Group LLC —Dallas, TX
- Nights as needed
- Sales
- English
- Continuous improvement
Quick Apply
Assistant Manager
Ojos Locos Sports Cantina —Dallas, TX
- Weekends as needed
- Spanish
- Sales
- English
Quick Apply
Restaurant Manager
TwoRows Classic Grill —Allen, TX
- Urgently hiring
- Spanish
- Casual dining restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
9d
Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
General Manager - JOEY Maple
JOEY Restaurants —Dallas, TX
- $100,000 - $140,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Monarch - Service Manager
MONARCH RESTAURANT —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Microsoft Office
Quick Apply
Restaurant Manager
Saltgrass Steak House —Mesquite, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Catch —Dallas, TX
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Landry's Inc. —Dallas, TX
- $75,000 - $95,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
FAR Out Hospitality —Irving, TX
- $60,000 - $100,000 a year
- Multiple hires
- Hospitality
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Dallas, TX
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Assistant General Manager
Dave & Buster's —Dallas, TX
- $74,215 - $87,312 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
Restaurant Manager
FlavorHook Restaurants —Dallas, TX
- From $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
6d
General Manager
MEXICAN SUGAR, LLC —Dallas, TX
- $75,000 - $110,000 a year
- Bar
- Spanish
- Culinary experience
- Paid time off
- 401(k) matching
Quick Apply
Front of House Manager - JOEY Maple
JOEY Restaurants —Dallas, TX
- Urgently hiring
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Elephante Dallas LLC —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager - Restaurant
SWAGGY'S —Dallas, TX
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- 3 years
- In-person
- Profit sharing
- Opportunities for advancement
Quick Apply
7Brew Manager TX
7 Brew —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

I want to receive the latest job alert for restaurant manager in dallas, texas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near dallas, texas

FOH Manager

Big-Dill LCC -
Dallas-Fort Worth, TX

Quick Apply

Job Details

Full-time
Up to $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Wine knowledge
Phone communication
Fine dining experience
Restaurant management
Team development
Recruiting
Managing food service teams

Full Job Description

Job Title: Front of House Manager

Who We Are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa/Kamila, and more unique and exciting dining concepts coming soon across the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist for Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project years in the making. With a focus on scratch kitchens, innovative menus, and a modern approach to bar, brunch, and happy hour culture, we’re creating dining experiences that are fresh, vibrant, and unforgettable.

At Big-Dill Hospitality, we’re not only passionate about food and drink—we’re passionate about people. We aim to cultivate a workplace culture where our team thrives, and our guests feel cared for at every step of their experience.

Position Overview:

The Front of House Manager is responsible for leading daily FOH operations, maintaining the highest standards of hospitality, and supporting the General Manager in driving performance and culture. This role requires a hands-on leader who is guest-focused, detail-oriented, and able to develop strong, high-performing teams.

The ideal candidate thrives in a high-volume, upscale casual environment, excels in service execution, and takes pride in coaching and mentoring staff to deliver memorable guest experiences.

Key Responsibilities:

Lead daily FOH operations, ensuring smooth service and consistent guest satisfaction.
Train, mentor, and motivate FOH team members to deliver hospitality-driven service.
Support the GM in achieving sales goals, labor targets, and cost controls.
Oversee floor presence during service, anticipating guest needs and addressing issues with professionalism and care.
Collaborate with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and FOH.
Manage scheduling, reservations, and floor planning to maximize efficiency and guest experience.
Maintain standards of cleanliness, style, and atmosphere aligned with brand values.
Assist with recruiting, onboarding, and retention of FOH staff.
Ensure compliance with health, safety, and sanitation standards.
Represent Big-Dill Hospitality with energy, professionalism, and passion for service.

Ideal Candidate:

3–5 years of FOH management experience in upscale casual or fine dining, high-volume restaurants.
Strong leadership skills with the ability to inspire and develop a team.
Hands-on, guest-focused approach to service and hospitality.
Knowledge of floor operations, scheduling, labor management, and guest relations systems.
Experience in training staff on service standards, wine, cocktails, and hospitality best practices.
Excellent communication and conflict-resolution skills.
High level of professionalism, organization, and attention to detail.
Beverage program, wine knowledge, or craft cocktail experience a plus.
Hospitality or related degree preferred, but not required.

What’s in it for You:

Health Insurance
PTO
Paid Sick Leave
Competitive salary
Career growth opportunities within a growing restaurant group

Physical Demands:

Ability to work in a standing position for 8–10 hours per day.
Ability to lift up to 50lbs.
Ability to kneel, crouch, stoop, twist, reach, push, pull, and grasp throughout the shift.
Must be able to communicate effectively in person and over the phone.

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years in management.
What is your salary expectation?

Experience:

Restaurant management: 3 years (Required)
Fine/Upscale dining: 3 years (Required)

Ability to Commute:

Dallas-Fort Worth, TX (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in dallas, texas

FOH Manager

Assistant General Manager (Docent Steak)

Docent Steakhouse General Manager(New Concept!)

Assistant Manager

Restaurant Manager

Restaurant Manager

General Manager - JOEY Maple

Monarch - Service Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Food and Beverage Operations Manager

Assistant General Manager

Restaurant Manager

General Manager

Front of House Manager - JOEY Maple

ASSISTANT GENERAL MANAGER

General Manager - Restaurant

7Brew Manager TX

I want to receive the latest job alert for restaurant manager in dallas, texas

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected