Top 2376 Cook Jobs in Dallas, Tx

Broiler Cook (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Line Cook
Ruth's Chris —Dallas, TX
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Event Chef/Line Cook - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $21 an hour
- Part-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Quick Apply
6d
Cook III (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook I (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cooks- starting at $20/hr & Immediate Openings
Pluckers - Mesquite —Mesquite, TX
- $20 - $21 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
COOK (FULL TIME)
Eurest —Irving, TX
- $22.75 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Line Cook Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook 2
The Constellation Club —Irving, TX
- $22 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
5d
Strong Cooks & Prep
Integrated Food Concepts —Dallas, TX
- From $18 an hour
- Part-time
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook-Addison
Infuse Hospitality —Dallas, TX
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Disability insurance
Cook
Infuse Hospitality —Dallas, TX
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Disability insurance
Cooks- starting at $20/hr & Immediate Openings
Pluckers Wing Bar —Plano, TX
- $20 - $21 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $19 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Slider & Blues —Dallas, TX
- $17 - $21 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
1d
Cook/Chef
Mt. Lebanon Baptist Encampment —Cedar Hill, TX
- $18 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Quick Apply
19h
Food Service Workers- Dallas Love Field Airport – $15+TIPS
The Grove Inc. —Dallas, TX
- From $15 an hour
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Utility
Tradition Senior Living —Dallas, TX
- 18 years or older
- English
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
8d
Senior Cook
Sodexo —Dallas, TX
- $21 - $23 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
15h
Line Cook 2
The Sicillian Butcher North Dallas —Dallas, TX
- $19 - $24 an hour
- Part-time
- Hospitality
- 18 years or older
- Computer literacy
- Dental insurance
- Vision insurance
Quick Apply

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Broiler Cook (Docent Steak)

Harwood Hospitality Group LLC -
Dallas, TX

Quick Apply

Job Details

Part-time

Qualifications

Lifting equipment
Kitchen health and safety standards
Recipe adherence
Food heating
Kitchen knives
Team leadership
Basic math
High school diploma or GED
Broiling
Food safety sanitizing procedures
Managing kitchen staff
Pallet jack
Material handling equipment operation
Food preparation equipment operation
Food Handler Certification

Full Job Description

Broiler Cook

Job Description:

The Broiler Cook supports the outlet chefs and is responsible for manning and leading the broiler station. This position conducts product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for cooking all cuts in the outlet accurately and consistently. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Job Responsibilities include but is not limited to the following:

Responsible for preparing and finishing foods on the broiler station.
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
Assist the Chef De Partie as needed in execution of production.
Properly label and date all products to ensure safekeeping and sanitation.
Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Qualifications:

Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
Requires the ability to work organized and within a team environment.
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
Must possess the ability to prioritize, organize and follow through in order to meet deadlines.
Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
High volume broiler experience required.
Culinary training or degree is preferred, but not required.
Highschool diploma or G.E.D required.
Candidates must be a minimum of 18 years of age.
Requires a Food Handler Safety Training card.
Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heavy machinery such as pallet jacks, tuggers, etc.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in dallas, tx

Broiler Cook (Docent Steak)

Line Cook

Event Chef/Line Cook - Upscale Catering

Cook III (Docent Steak)

Cook I (Docent Steak)

Cooks- starting at $20/hr & Immediate Openings

COOK (FULL TIME)

Line Cook Full Time

Cook 2

Strong Cooks & Prep

Line Cook-Addison

Cook

Cooks- starting at $20/hr & Immediate Openings

Line Cook - Uchi Dallas

Line Cook

Cook/Chef

Food Service Workers- Dallas Love Field Airport – $15+TIPS

Prep Cook/Utility

Senior Cook

Line Cook 2

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