Top 915 Beverage manager Jobs in Dallas, Tx

Bar and Beverage Manager
Dallas Country Club —Dallas, TX
- Full-time
- Bar
- CPR Certification
- Mid-level
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Hotel Assistant General Manager
Chase Hospitality LLC —Arlington, TX
- From $42,000 a year
- Weekends as needed
- Mid-level
- Residential
- Hotel
- Health insurance
- Dental insurance
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Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
11d
Restaurant Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
Director of Sales and Marketing
Chase Hospitality LLC —Irving, TX
- $60,000 - $80,000 a year
- Full-time
- Sales
- Microsoft Office
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Sports & Entertainment
Proof of the Pudding dba Ryan Sanders Sports Services —Frisco, TX
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Human resources
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
CRAVE-IT NUTRITION LLC —Dallas, TX
- $50,000 - $60,000 a year
- Email
- School experience
- Spanish
- 7 years
- Paid training
Quick Apply
12d
Weekend Bar Tender
Traders Village —Grand Prairie, TX
- $15 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- COVID-19 protective measures
Restaurant Manager
Chuy's Tex Mex —Addison, TX
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
6d
Executive Chef
Stonebridge —Addison, TX
- $90,000 - $108,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant General Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- On-the-job training
Quick Apply
Bartender (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- Bar
- Basic math
- Mid-level
Quick Apply
Executive Banquet Chef
Marriott International, Inc —Grapevine, TX
- $89,000 - $115,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Lead Bartender (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- Bar
- Management
- Basic math
Quick Apply
Assistant Manager
Ojos Locos Sports Cantina —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Haidilao Hot Pot —Frisco, TX
- $25 - $46 an hour
- 8 hour shift
- Microsoft Word
- Spanish
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Server (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- Bar
- 3 years
- Ability to lift 50 pounds
Quick Apply
Account Manager - Hybrid
Culligan Quench —Grapevine, TX
- $43,888 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
KORYO - Restaurant General Manager (GM)
Fortune House —Dallas, TX
- 8 hour shift
- Microsoft Word
- Management
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Team Manager-Full Time
Panera Bread —Lewisville, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d

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beverage manager jobs near dallas, tx

Bar and Beverage Manager

Dallas Country Club -
Dallas, TX

Quick Apply

Job Details

Full-time

Qualifications

Confidential information handling
Food service health code compliance
TABC Certification
Food Handler Certification

Full Job Description

Job Title: Bar and Beverage Manager

Classification: Exempt

Role Description

Responsible for management of all bar areas in a manner most pleasing to members and guests. Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage department personnel and develop and implement programs to increase revenues and job performance.

Key Responsibilities

Assures a high standard of appearance and hospitality in all areas of the club.
Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours.
Always acts ethically and honestly.
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Maintains cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections. Develops standard operating procedures to help ensure that bars are set up and operated efficiently.
Maintains an adequate supply of liquors, wines, beer, and other beverages with an effective inventory management system.
Recruits, trains, schedules, and supervises bar personnel according to established club procedures. Responsible for conducting employee reviews for beverage department personnel.
Maintains and keeps current beverage-related training manuals.
Develops product and revenue control systems and procedures to help reduce theft.
Assures that all laws applicable to beverage operations are consistently followed.
Works with Dining Room Manager, Banquet Manager, and others to ensure efficient beverage service in all the club’s outlets and for special functions.
Interacts with Purchasing Department personnel relative to the procurement and receiving of beverage products and supplies.
Works with the Assistant Food and Beverage Director to curate wine lists, and cocktail menus.
Inspects to ensure that the club’s sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation.
Develops and monitors labor forecasts, budgets, inventory control, and wine cellar; takes corrective action as necessary.
Produces shift reports containing information on member-related issues, cover counts and any other concerns occurring during that time.
Assists with private parties and service in food and beverage outlets when necessary.
Plans and develops training programs and professional development opportunities for himself or herself and all other beverage personnel.
Keeps current with changing member preferences and industry trends relative to the beverage operation.
Conducts scheduled meetings with bar staff.
Attends staff and management meetings.
Schedules wine and beer samplings with distributors to continuously improve variety and quality of beverages available to club members and guests.
Monitors bar closing procedures (checklist) and assures that area is secure.
May serve as bartender, if needed.
Plans special wine promotions for members.
Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions.
May serve as club’s opening or closing manager or manager on duty.
Maintains a service log regarding any notable member or guest behavior.
Schedules maintenance of draft beer tapping.
Completes other appropriate work assignments as requested by the Assistant Food and Beverage Director.

The ideal candidate will have the following experience, skills, and knowledge:

High school diploma or equivalent.

Associate degree or higher in hospitality management or related field preferred
Two or more years of bar management experience 2 years of service/waitstaff experience preferred.

TABC and Food handling certification required

CPR Certification preferred.
Excellent communication skills and articulate speech. Ability to follow instructions well.
You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, and secure Club/Bar keys for opening and closing purposes.
You are comfortable working in both indoor and occasional outdoor environments.

The ideal candidate will have the following competencies and qualities:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in a hot, humid and noisy environment.
Be detailed oriented, able to prioritize and multitask.
Maintain a positive attitude and remain professional.
Keeps abreast of industry trends relative to the food and beverage operation.
Absorb suggestions and criticism and communicate them to upper management.
Strive daily to make the workplace and member/ guest experience better.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

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Refine Your Search

beverage manager jobs in dallas, tx

Bar and Beverage Manager

Hotel Assistant General Manager

Assistant General Manager

Restaurant Manager (Docent Steak)

Director of Sales and Marketing

Executive Chef Sports & Entertainment

Head Chef

Weekend Bar Tender

Restaurant Manager

Executive Chef

Assistant General Manager (Docent Steak)

Bartender (Docent Steak)

Executive Banquet Chef

Lead Bartender (Docent Steak)

Assistant Manager

FOH Manager

Server (Docent Steak)

Account Manager - Hybrid

KORYO - Restaurant General Manager (GM)

Team Manager-Full Time

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