Top 379 Chef family Jobs in Dallas, Tx

FOH Manager
Casa Brasa —Dallas, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook
CC Young —Dallas, TX
- From $18.50 an hour
- Online Application
- Basic math
- English
- High school diploma or GED
- Paid training
- 403(b) matching
Quick Apply
4d
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Server
Hudson House Lakewood —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Bar Sardine —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host
Bar Sardine —Dallas, TX
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Hudson House West Village —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Hudson House Las Colinas —Irving, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sports Programming Coordinator
Chicken N Pickle —Grapevine, TX
- Full-time
- Hybrid work
- Casual dining restaurant
- Travel
- Communication skills
Quick Apply
Server
El Molino Preston —Dallas, TX
- Part-time
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Server
Hudson House Addison —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Full time Private Chef
Montclair Chef —Dallas, TX
- Up to $200,000 a year
- Full-time
- Mid-level
- Residential
- Driver's License
Quick Apply
13d
Server
Hudson House Forest —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
D.L. Mack's Hillcrest —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Anchor Sushi Bar - Knox —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Bartender
Hudson House West Village —Dallas, TX
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
Hudson House Lovers —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
D.L. Mack's West Village —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Brentwood Dallas —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Bartender
Anchor Sushi Bar - Knox —Dallas, TX
- Part-time
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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FOH Manager

Casa Brasa -
Dallas, TX

Quick Apply

Job Details

Full-time
Up to $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Wine knowledge
Phone communication
Fine dining experience
Restaurant management
Team development
Recruiting
Managing food service teams

Full Job Description

Job Title: Front of House Manager

Who We Are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa/Kamila, and more unique and exciting dining concepts coming soon across the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist for Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project years in the making. With a focus on scratch kitchens, innovative menus, and a modern approach to bar, brunch, and happy hour culture, we’re creating dining experiences that are fresh, vibrant, and unforgettable.

At Big-Dill Hospitality, we’re not only passionate about food and drink—we’re passionate about people. We aim to cultivate a workplace culture where our team thrives, and our guests feel cared for at every step of their experience.

Position Overview:

The Front of House Manager is responsible for leading daily FOH operations, maintaining the highest standards of hospitality, and supporting the General Manager in driving performance and culture. This role requires a hands-on leader who is guest-focused, detail-oriented, and able to develop strong, high-performing teams.

The ideal candidate thrives in a high-volume, upscale casual environment, excels in service execution, and takes pride in coaching and mentoring staff to deliver memorable guest experiences.

Key Responsibilities:

Lead daily FOH operations, ensuring smooth service and consistent guest satisfaction.
Train, mentor, and motivate FOH team members to deliver hospitality-driven service.
Support the GM in achieving sales goals, labor targets, and cost controls.
Oversee floor presence during service, anticipating guest needs and addressing issues with professionalism and care.
Collaborate with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and FOH.
Manage scheduling, reservations, and floor planning to maximize efficiency and guest experience.
Maintain standards of cleanliness, style, and atmosphere aligned with brand values.
Assist with recruiting, onboarding, and retention of FOH staff.
Ensure compliance with health, safety, and sanitation standards.
Represent Big-Dill Hospitality with energy, professionalism, and passion for service.

Ideal Candidate:

3–5 years of FOH management experience in upscale casual or fine dining, high-volume restaurants.
Strong leadership skills with the ability to inspire and develop a team.
Hands-on, guest-focused approach to service and hospitality.
Knowledge of floor operations, scheduling, labor management, and guest relations systems.
Experience in training staff on service standards, wine, cocktails, and hospitality best practices.
Excellent communication and conflict-resolution skills.
High level of professionalism, organization, and attention to detail.
Beverage program, wine knowledge, or craft cocktail experience a plus.
Hospitality or related degree preferred, but not required.

What’s in it for You:

Health Insurance
PTO
Paid Sick Leave
Competitive salary
Career growth opportunities within a growing restaurant group

Physical Demands:

Ability to work in a standing position for 8–10 hours per day.
Ability to lift up to 50lbs.
Ability to kneel, crouch, stoop, twist, reach, push, pull, and grasp throughout the shift.
Must be able to communicate effectively in person and over the phone.

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years in management.
What is your salary expectation?

Experience:

Restaurant management: 3 years (Required)
Fine/Upscale dining: 3 years (Required)

Work Location: In person

Quick Apply

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