Top 198 Chef manager Jobs in Dallas, Tx

Executive Chef
D.L. Mack's Hillcrest —Dallas, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
3h
Sous Chef (Kitchen Manager)
The Westin Dallas/Southlake —Southlake, TX
- Full-time
- Bilingual
- Customer service
- Mid-level
- Free parking
- Store discount
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
12d
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
10d
Chef Manager - Dallas, TX
Morrison Healthcare —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
6d
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef | Relocation Assistance Available
Thompson Dallas —Dallas, TX
- Extended hours
- Bar
- Ability to walk for extended periods
- 3 years
- Employee stock purchase plan
- Paid holidays
Traveling Executive Chef
Sharp Spoon Network —Dallas, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
7d
Executive Chef
Stonebreaker Hotel —Dallas, TX
- Full-time
- Customer service
- Cooking
- Hotel
10d
Kitchen Manager
Alamo Drafthouse Cinemas —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
- Paid training
- Health savings account
Kitchen Operations Supervisor-Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Chef Manager
Aramark —Dallas, TX
- Full-time
- Customer service
- No high school diploma
- Mid-level

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Executive Chef

D.L. Mack's Hillcrest -
Dallas, TX

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Executive Chef for Vandelay Companies

About Vandelay Companies

For over a decade, Vandelay Companies has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.

What truly sets Vandelay apart is our dedication to growth. Both for our company and for our people. We are expanding across markets nationwide, creating meaningful pathways for advancement and culinary development at every level. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality.

About the Opportunity

As an Executive Chef with Vandelay Hospitality Group, you’ll play a defining role in bringing our culinary vision to life each day. This is more than running a kitchen; it’s an opportunity to shape culture, elevate standards, and create experiences that reflect the heart of our brand. You’ll lead a talented culinary team with purpose and authenticity, oversee kitchen operations with precision, and uphold the excellence that distinguishes Vandelay in every detail of food quality, presentation, and execution.

In this role, you will guide menu execution, drive operational performance, mentor emerging leaders, and contribute to a kitchen culture defined by teamwork, consistency, and pride. This is a chance to make a lasting impact on each guest’s experience while growing within a group that values your talent, your leadership, and your commitment to the craft.

Core Responsibilities

Create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality
Embody Vandelay Companies' standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same
Engage culinary team members through proactive recruiting, hiring, coaching, training and continuous development efforts
Display financial skills by summarizing and analyzing information for budgeting revenues and expenses; measuring costs of products, services or other cost objectives
Exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
Run pre-shift meetings and update the team on any key business updates
Assist with weekly staff schedules in coordination with the General Manager
Order goods, kitchen utensils and cleaning products as needed while controlling operational costs and monitoring departmental budget
Ensure established standards for food safety, sanitation and quality are maintained
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and Vandelay Hospitality Group’s serving standards
Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
Ensure adherence to all local, state and federal laws and regulations

Take action based on guest reviews and feedback standards and protocols
Attend and participate in Manager meetings as scheduled
Lead weekly manager meetings to communicate informational updates and build a cohesive management through proactive communication

Requirements

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
2+ years of full service restaurant Executive Chef experience strongly preferred
Ability to work a flexible schedule including evenings, weekends and holidays
Trustworthy, detail-obsessed and open to constructive feedback
Exceptional communication skills both written and verbal

Perks

Medical, Dental and Vision benefits available
Paid Time Off
Dining discounts at all Vandelay Companies concepts
Professional development and career growth
Robust Training program
All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Physical Requirements

Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time

If you’re a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

INDBOH

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Refine Your Search

chef manager jobs in dallas, tx

Executive Chef

Executive Chef

Sous Chef (Kitchen Manager)

Executive Chef Partner

Lead Cook

Kitchen Manager

KITCHEN MANAGER

Executive Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

EXECUTIVE CHEF - Capital One Lounge, DFW

Executive Chef - Dallas

Chef Manager - Dallas, TX

Executive Chef

Kitchen Manager

Executive Sous Chef | Relocation Assistance Available

Traveling Executive Chef

Executive Chef

Kitchen Manager

Kitchen Operations Supervisor-Hilton Anatole

Chef Manager

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