Top 108 Culinary operations Jobs in Dallas, Tx

Bakery Manager
Paris Baguette-Plano, TX —Plano, TX
- $50,000 - $60,000 a month
- Full-time
- Background check
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
4d
Floor Manager
Delucca Food Concepts LLC —Irving, TX
- $23 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager - Restaurant
The Great Greek Mediterranean Grill —The Colony, TX
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
8d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Food Operations Manager 2
Sodexo —Dallas, TX
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- University
- Paid holidays
- Health insurance
11d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Restaurant Operations Manager
First Watch Restaurants, Inc. —Coppell, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Assistant Restaurant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Food & Beverage Operations Assistant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Dallas, TX
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Manager
The Bread Club —Dallas, TX
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef- Restaurant/ Lounge
Wush Hospitality Group —Dallas, TX
- $69,420.73 - $115,000.00 a year
- Full-time
- Bar
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
SENIOR FOOD & BEVERAGE MANAGER
ZAZA HOLDINGS LLC —Dallas, TX
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- Cash register
- US work authorization
Quick Apply
9d
Food & Beverage Manager-Director
Westin Dallas Downtown —Dallas, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Restaurant Host(ess)
Rosewood Hotel Group —Dallas, TX
- Full-time
- Residential
- Hotel
- Restaurant
- Paid parental leave
- Health insurance

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culinary operations jobs near dallas, tx

Bakery Manager

Paris Baguette-Plano, TX
Plano, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a month
4 days ago

Benefits

Paid time off
Employee discount

Qualifications

Operational analysis
Pricing
Sales transaction processing
Basic math
Baking
Profit & loss
Cash register operations
Production management
Cake decorating
Payment processing in food service
POS systems

Full Job Description

Job Summary

We are seeking a dynamic and energetic Bakery Manager to lead our bakery operations with passion and precision. In this role, you will oversee daily bakery activities, ensure the highest quality of baked goods, manage staff, and maintain exceptional customer service standards. Your leadership will drive team performance, uphold food safety regulations, and optimize bakery profitability. If you thrive in a fast-paced environment and have a flair for culinary excellence combined with strong management skills, this is your opportunity to make a delicious impact!

Duties

Supervise all bakery operations, including food preparation, baking, and presentation to ensure consistency and quality.
Lead and motivate bakery staff through effective training, coaching, and team management to foster a positive work environment.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability.
Oversee cash handling procedures and POS (Point of Sale) systems such as Toast POS to ensure accurate transactions.
Maintain strict adherence to food safety standards and health regulations through regular inspections and staff training.
Coordinate shift schedules, manage staffing levels, and oversee shift management to ensure smooth daily operations.
Analyze profit and loss reports to identify opportunities for growth, cost savings, and operational improvements.

Skills

Proven experience in baking and Cake decorating with a strong understanding of food handling practices.
Demonstrated management skills with experience supervising teams in fast-paced restaurant or bakery environments.
Proficiency with POS systems including Aloha POS and Micros POS; cash handling expertise required.
Excellent communication skills for managerial tasks such as interviewing, staff training, and team leadership.
Strong knowledge of inventory control, food safety management, and kitchen management protocols.
Ability to perform basic math calculations accurately for budgeting, pricing, and profit analysis.
Experience in hospitality management or restaurant management with a focus on customer service excellence.
This is hands on job more aligned with kitchen manager with very limited administrative responsibilities.
This is a salary role with 6 days a week leading the BOH team.

Join us as a Bakery Manager where your leadership will inspire creativity in the kitchen while ensuring operational excellence! We value energetic professionals who are passionate about delivering delightful baked goods and outstanding service every day. This paid position offers an exciting opportunity to grow your culinary career within a vibrant team dedicated to quality and innovation!

Pay: $50,000.00 - $60,000.00 per month

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary operations jobs in dallas, tx

Bakery Manager

Floor Manager

General Manager - Restaurant

DIRECTOR OF CULINARY OPERATIONS

Food Operations Manager 2

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Restaurant Operations Manager

KITCHEN MANAGER

Manager of Catering Ops

Assistant Restaurant Manager

Food & Beverage Operations Assistant Manager

Food and Beverage Operations Manager

Manager

Chef de Cuisine

Chef- Restaurant/ Lounge

Executive Sous Chef Banquets

Assistant General Manager

SENIOR FOOD & BEVERAGE MANAGER

Food & Beverage Manager-Director

Restaurant Host(ess)

I want to receive the latest job alert for culinary operations in dallas, tx

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