Top 210 Kitchen manager Jobs in Dallas, Tx

Chef Manager
Aramark —Richardson, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Ojos Locos Sports Cantina —Dallas, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Sous Chef Assistant Kitchen Manager
Five Star Recruiting, LLC —Dallas, TX
- $24 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dallas, TX
- Customer service
- No high school diploma
- Mid-level
Sous Chef/Kitchen Manager - Dallas
Hawkers Asian Street Food Addison —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Regional Director of Culinary Experience
Sonida Senior Living —Dallas, TX
- ServSafe
- Travel
- Mentoring
- Opportunities for advancement
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Plano, TX
- $78,000 - $89,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
3d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
All Chefs and BOH Leaders
Le Club Prive —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
The Sicilian Butcher Texas —Dallas, TX
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
12d
Chef Manager - Arlington, Texas
FISD —Arlington, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Lead Cook
Infuse Hospitality —Dallas, TX
- $24 - $27 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Supervisor
The Bread Club —Dallas, TX
- $24 - $26 an hour
- 8 hour shift
- Spanish
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Barsella —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
13d
Culinary Director
Sagora Senior Living —Plano, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Kitchen Supervisor, Rodeo Bar
The Adolphus —Dallas, TX
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health insurance
- Vision insurance
2d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Chef Manager

Aramark -
Richardson, TX

Apply Now

Job Details

Qualifications

Team management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in dallas, tx

Chef Manager

Kitchen Manager

Sous Chef Assistant Kitchen Manager

Culinary Manager, Research & Development

Chef Manager

Sous Chef/Kitchen Manager - Dallas

Regional Director of Culinary Experience

Director Culinary Services / Executive Chef

KITCHEN MANAGER

All Chefs and BOH Leaders

Chef Manager

Kitchen Manager

Chef Manager - Arlington, Texas

Lead Cook

Kitchen Supervisor

Kitchen Manager

Culinary Director

Kitchen Supervisor, Rodeo Bar

DIRECTOR OF CULINARY OPERATIONS

Culinary Services Director

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