Top 188 Kitchen manager Jobs in Dallas, Tx

Kitchen Manager
Milo Butterfingers —Dallas, TX
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Culinary Director (Grant-Funded Position)
Crossroads Community Services —Dallas, TX
- From $75,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Mileage reimbursement
- Health insurance
Quick Apply
14d
Head Chef and Kitchen Manager
Confidential —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- 3 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
9d
Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group
Dallas —Dallas, TX
- $65,000 - $80,000 a year
- Full-time
- Spanish
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
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Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
13d
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Kitchen Manager
Alamo Drafthouse Cinemas —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
- Paid training
- Health savings account
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Kitchen Supervisor
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
5d
Head Chef
Snooze Addison —Dallas, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
2d
Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Lead - The Orangery
The Orangery —Dallas, TX
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Food Handler Certification
Quick Apply
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Local Favorite Restaurants —Dallas, TX
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply

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kitchen manager jobs near dallas, tx

Kitchen Manager

Milo Butterfingers
Dallas, TX

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Job Details

Full-time

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Restaurant management
Production safety compliance
Kitchen cost control
Food safety sanitizing procedures
HACCP
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis
Food service management

Full Job Description

Here's the full text, ready to paste:

KITCHEN MANAGER — Corner House Hospitality

Department: Kitchen / Culinary Operations Reports To: General Manager / Ownership Employment Type: Full-Time | Salaried (Exempt)

POSITION SUMMARY

The Kitchen Manager is responsible for the daily leadership and operational performance of the back-of-house at their assigned Corner House Hospitality concept. This is a working management role — the Kitchen Manager leads by example on the line while also owning the administrative and culinary functions that keep the kitchen running efficiently, profitably, and to our quality standards. The right candidate blends technical cooking ability with strong organizational skills and a genuine desire to develop a team.

CORE RESPONSIBILITIES

Inventory & Ordering • Conduct daily and weekly inventory counts for all food and dry goods • Place orders with vendors in accordance with par levels and projected volume • Monitor invoice accuracy and flag discrepancies to management • Maintain organized storage areas in compliance with food safety standards (FIFO) • Track waste and spoilage; implement corrective measures to reduce loss

Prep & Production Management • Generate accurate daily and weekly prep lists based on sales projections and on-hand inventory • Assign prep tasks to kitchen staff and ensure completion before service • Maintain consistent recipe adherence and portion standards across all shifts • Ensure mise en place is complete and organized for each service period

Scheduling • Build and publish weekly kitchen schedules that align labor to projected covers • Manage PTO requests, call-outs, and shift coverage in coordination with front-of-house management • Monitor and control overtime; adjust scheduling proactively to stay within labor targets

Line Operations • Work scheduled line shifts as an active contributor to service — this is a hands-on role • Expedite during peak periods to ensure ticket accuracy, timing, and plate presentation • Hold all kitchen staff accountable to station cleanliness and sanitation standards

Menu Development & Implementation • Collaborate with ownership and management on seasonal menu changes and specials • Develop and cost new recipes, ensuring target food cost percentages are maintained • Create and maintain accurate recipe cards for all menu items • Lead kitchen staff training when new items are introduced • Contribute ideas for LTOs, specials, and catering menu additions

QUALIFICATIONS

Required: • Minimum 2 years of kitchen management experience in a full-service or high-volume concept • Demonstrated ability to manage food and labor costs • Strong knowledge of food safety, sanitation, and HACCP principles • ServSafe Manager Certification (or ability to obtain within 90 days of hire) • Availability to work nights, weekends, and holidays

Preferred: • Experience in a multi-concept hospitality group • Background in recipe development and menu costing • Familiarity with Toast POS or similar systems • Culinary degree or equivalent professional training

WHAT WE OFFER • Competitive salary commensurate with experience • Performance-based bonus opportunity tied to food cost and labor targets • Paid time off • Staff meal program • Real input on menus and operations • Growth opportunities within the Corner House Hospitality group

Corner House Hospitality is an equal opportunity employer.

Trim or adjust anything that feels too formal for Indeed's tone — job boards tend to reward a slightly more direct, punchy read than a traditional JD document.

Work Location: In person

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Refine Your Search

kitchen manager jobs in dallas, tx

Kitchen Manager

Culinary Director (Grant-Funded Position)

Head Chef and Kitchen Manager

Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group

Lead Cook

KITCHEN MANAGER

Kitchen Manager

Food Services Manager

Executive Chef - Dallas

All Chefs and BOH Leaders

Kitchen Manager

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Supervisor

Head Chef

Kitchen Lead

Kitchen Lead - The Orangery

Regional Patient Food Service Manager (Travel Required)

Kitchen Manager

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