Top 628 New restaurant opening Jobs in Dallas, Tx

General Manager (GM)
Irish Pub Group —Dallas, TX
- $65,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid time off
Quick Apply
Assistant General Manager- Italian Restaurant
Partenope Ristorante —Dallas, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Server
Little Ruby's Dallas —Dallas, TX
- Part-time
- English
- Cash register
- 21 years or older
- Opportunities for advancement
Quick Apply
Foodservice Equipment Sales Executive
TriMark USA —Dallas, TX
- $75,000 - $100,000 a year
- Email
- Background check
- Hospitality
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Fast Casual Restaurant General Manager
Five Star Recruiting, LLC —Irving, TX
- $60,000 - $65,000 a year
- 8 hour shift
- Ability to walk for extended periods
- Fast casual restaurant
- Writing skills
- Paid training
- Health insurance
Quick Apply
6d
Host/Hostess
Moxies —Dallas, TX
- $18 - $25 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Dallas Sales Representative- Entry Level - Dallas
POW Marketing —Dallas, TX
- $46,351.65 - $59,907.36 a year
- Part-time
- Background check
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
13d
SV-Server
SIXTY VINES CRESCENT, LLC —Dallas, TX
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Host
CRAFT - Preston —Dallas, TX
- From $16.50 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
7d
Server
Jack & Harry's —Dallas, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
CRAFT - Preston —Dallas, TX
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
Quick Apply
7d
Barista / Smoothie & Supplement Associate
Beaming —Dallas, TX
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Employee discount
Quick Apply
Host/Hostess, Rodeo Bar
The Adolphus —Dallas, TX
- Full-time
- Bar
- Leadership
- Restaurant
- Loan repayment program
- Health insurance
Counter Service
maman | dallas design district —Dallas, TX
- $13 - $15 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Employee discount
Quick Apply
General Manager - New Restaurant Opening (Dallas)
SA Hospitality Group —Dallas, TX
- Full-time
- English
- Mentoring
- POS
Quick Apply
Boutique Assistant (Long-Term Temporary Assignment) - Dallas
Richemont —Dallas, TX
- $23 - $24 an hour
- Temporary
- Microsoft Office
- Ability to climb stairs
- Cleaning
- Dental insurance
Bartender
CRAFT - Preston —Dallas, TX
- Part-time
- Hospitality
- Casual dining restaurant
- Mentoring
Quick Apply
7d
Chef- Restaurant/ Lounge
Wush Hospitality Group —Dallas, TX
- $69,420.73 - $115,000.00 a year
- Full-time
- Bar
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Team Member
1476 - Dave's Hot Chicken Dallas —Dallas, TX
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Technology Operations Manager
Milkshake Concepts —Dallas, TX
- From $65,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d

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General Manager (GM)

Irish Pub Group
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Restaurant management
Driver's License
Team management
Managing food service teams
Restaurant experience

Full Job Description

Pub General Manager ( Hands On)

All applicants MUST have 3+ years of experience in bar and restaurant management.

Our Values:
Inclusive: We actively support Equality and Diversity. We adapt our services to reflect and meet the evolving needs of our guests and employees.
Innovative: We look to the future seeking new opportunities, collaborations and partnerships; we are imaginative, creative and progressive
Positive: We continually work to improve our group, we are confident, optimistic and solution focused.
Supportive: We listen, look out for your best interests and make sure your voice is heard.
Job objective/mission: To ensure the smooth running of our pub food and beverage outlets, at all times. To manage, train and develop the team, with the key aim of retaining and attracting new customers, to build sales and profitability.
Responsibilities: -

Deliver excellent customer service and maintain a high standard of customer management, at all times.
Take full responsibility for the set-up and effective operation of the pubs, within company policy, at all times
Take full responsibility for the results achieved in the pub, including profit and loss (P&L) performance, stock management, standards and audits.
Ensure that opening and closing procedures are adhered to, in line with company policy, taking account of security and the health & safety of people and property.
Work in all areas of the, bar, floor, kitchen and office, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified.
Control all aspects of finance in the pubs, including overall budget management, sales, gross profit, stock control, staffing costs and controllable expenditure. Including the accurate and timely processing of purchase invoice and related documents.
Control all office administration procedures and ensure that the management team complies with company
+ standards.
Be accountable for all cash management throughout the pub, including third-party. conduct thorough investigations for all cash-loss issues and variances.
Review P&L account monthly with the team and agreeing on clear targets for improvements for any targets not achieved.
Maximize all sales opportunities in the business, including quality of food and drink service and availability, using all company point-of-sale as directed; have an understanding of all promotions and point-of-sale requirements and work with the team and marketing department to maximize sales at every opportunity.
Be responsible for accurate scheduling-planning, based on forecast sales and core wage budget.
Plan all scheduling in line with budgeted targets and forecasts, taking the necessary daily action to reduce/increase hours, in line with sales.
Manage all stock-management processes, including timely stock counts, line checks, wastage reports, loss investigation and staff training.
Complete product-ordering on time, every time; ensure full availability of all drink, food and non-consumable items
Carry out risk assessments to ensure staff and customers’ safety; ensure the adherence to guidelines.
Be aware of and adhere to licensing, data protection, Health & Safety at all times.
Manage the bars team, including motivating and leading the team to work to the highest standards, at all times.
Identify and monitor training needs and take an active role in developing people.
Manage the day-to-day performance of staff and managers, in line with company policies and procedures.
Manage and maintain correct staffing levels, in line with targets and in relation to sales-forecasting.
Communicate effectively with the team, through regular meetings – manager’s meetings to be held weekly and staff meetings to be held monthly as a minimum.
Manage the timely distribution and briefing-in of all company communications.
Assist HR as required to manage and maintain employee personnel & training records.
Identify recruitment needs and take an active role in search and selection activities and the appointment of staff, in line with the company recruitment process, ensuring that all paperwork (including ‘proof of right to work’ documentation) is certified, copied and completed, in line with Home Office guidelines.
Maintain personal knowledge by completing internal and external training courses.
Always adhere to policies, procedures and licensing laws

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Shift:

12 hour shift

Application Question(s):

Do you have experience creating bar programs?

Experience:

Bar/Restaurant Mangement: 3 years (Required)

License/Certification:

Driver's License (Preferred)

Ability to Relocate:

Dallas, TX: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

new restaurant opening jobs in dallas, tx

General Manager (GM)

Assistant General Manager- Italian Restaurant

Server

Foodservice Equipment Sales Executive

Fast Casual Restaurant General Manager

Host/Hostess

Dallas Sales Representative- Entry Level - Dallas

SV-Server

Host

Server

Server

Barista / Smoothie & Supplement Associate

Host/Hostess, Rodeo Bar

Counter Service

General Manager - New Restaurant Opening (Dallas)

Boutique Assistant (Long-Term Temporary Assignment) - Dallas

Bartender

Chef- Restaurant/ Lounge

Team Member

Technology Operations Manager

I want to receive the latest job alert for new restaurant opening in dallas, tx

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