Top 3548 Restaurant manager Jobs in Dallas, Tx

General Manager (GM)
Irish Pub Group —Dallas, TX
- From $70,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid time off
Quick Apply
Restaurant General Manager
Bread Zeppelin —Dallas, TX
- $53,000 - $63,000 a year
- Full-time
- Background check
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Restaurant Manager
Meehan's Chophouse —Mansfield, TX
- $55,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Management
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Manager
Ojos Locos Sports Cantina —Dallas, TX
- Weekends as needed
- Spanish
- Sales
- English
Quick Apply
Assistant Manager for Fine Dining Steakhouse Needed
The YO Ranch Steakhouse —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Landry's Inc. —Dallas, TX
- $75,000 - $95,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Multi Unit Assistant Restaurant Manager- Love Field Airport
The Grove Inc Love Field Airport —Dallas, TX
- From $55,000 a year
- Weekends as needed
- Background check
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Full-service Restaurant Manager
Five Star Recruiting, LLC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jakes Burgers and Beer —Arlington, TX
- $60,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
Regional Manager of Operations
Dunkin —Dallas, TX
- Full-time
- 8 years
- Bachelor's degree
- Quick service & fast food restaurant
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Restaurant Manager
Vandelay Hospitality Group —Dallas, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
22h
Restaurant Manager
Catch —Dallas, TX
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager - JOEY Maple
JOEY Restaurants —Dallas, TX
- $100,000 - $140,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Saltgrass Steak House —Mesquite, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager - Restaurant
SWAGGY'S —Dallas, TX
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- 3 years
- In-person
- Profit sharing
- Opportunities for advancement
Quick Apply
Restaurant Manager
FlavorHook Restaurants —Dallas, TX
- From $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Hudson House Addison —Dallas, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager
Hudson House West Village —Dallas, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager
Milkshake Concepts —Dallas, TX
- $54,736.35 - $85,000.00 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
7h

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General Manager (GM)

Irish Pub Group
Dallas, TX

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid time off

Qualifications

Restaurant management
Driver's License
Team management
Managing food service teams
Restaurant experience

Full Job Description

Pub General Manager ( Hands On)

All applicants MUST have 3+ years of experience in bar and restaurant management.

Our Values:
Inclusive: We actively support Equality and Diversity. We adapt our services to reflect and meet the evolving needs of our guests and employees.
Innovative: We look to the future seeking new opportunities, collaborations and partnerships; we are imaginative, creative and progressive
Positive: We continually work to improve our group, we are confident, optimistic and solution focused.
Supportive: We listen, look out for your best interests and make sure your voice is heard.
Job objective/mission: To ensure the smooth running of our pub food and beverage outlets, at all times. To manage, train and develop the team, with the key aim of retaining and attracting new customers, to build sales and profitability.
Responsibilities: -

Deliver excellent customer service and maintain a high standard of customer management, at all times.
Take full responsibility for the set-up and effective operation of the pubs, within company policy, at all times
Take full responsibility for the results achieved in the pub, including profit and loss (P&L) performance, stock management, standards and audits.
Ensure that opening and closing procedures are adhered to, in line with company policy, taking account of security and the health & safety of people and property.
Work in all areas of the, bar, floor, kitchen and office, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified.
Control all aspects of finance in the pubs, including overall budget management, sales, gross profit, stock control, staffing costs and controllable expenditure. Including the accurate and timely processing of purchase invoice and related documents.
Control all office administration procedures and ensure that the management team complies with company
+ standards.
Be accountable for all cash management throughout the pub, including third-party. conduct thorough investigations for all cash-loss issues and variances.
Review P&L account monthly with the team and agreeing on clear targets for improvements for any targets not achieved.
Maximize all sales opportunities in the business, including quality of food and drink service and availability, using all company point-of-sale as directed; have an understanding of all promotions and point-of-sale requirements and work with the team and marketing department to maximize sales at every opportunity.
Be responsible for accurate scheduling-planning, based on forecast sales and core wage budget.
Plan all scheduling in line with budgeted targets and forecasts, taking the necessary daily action to reduce/increase hours, in line with sales.
Manage all stock-management processes, including timely stock counts, line checks, wastage reports, loss investigation and staff training.
Complete product-ordering on time, every time; ensure full availability of all drink, food and non-consumable items
Carry out risk assessments to ensure staff and customers’ safety; ensure the adherence to guidelines.
Be aware of and adhere to licensing, data protection, Health & Safety at all times.
Manage the bars team, including motivating and leading the team to work to the highest standards, at all times.
Identify and monitor training needs and take an active role in developing people.
Manage the day-to-day performance of staff and managers, in line with company policies and procedures.
Manage and maintain correct staffing levels, in line with targets and in relation to sales-forecasting.
Communicate effectively with the team, through regular meetings – manager’s meetings to be held weekly and staff meetings to be held monthly as a minimum.
Manage the timely distribution and briefing-in of all company communications.
Assist HR as required to manage and maintain employee personnel & training records.
Identify recruitment needs and take an active role in search and selection activities and the appointment of staff, in line with the company recruitment process, ensuring that all paperwork (including ‘proof of right to work’ documentation) is certified, copied and completed, in line with Home Office guidelines.
Maintain personal knowledge by completing internal and external training courses.
Always adhere to policies, procedures and licensing laws

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Paid time off

Shift:

12 hour shift

Application Question(s):

Do you have experience creating bar programs?

Experience:

Bar/Restaurant Mangement: 3 years (Required)

License/Certification:

Driver's License (Preferred)

Ability to Relocate:

Dallas, TX: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in dallas, tx

General Manager (GM)

Restaurant General Manager

Fine Dining Restaurant Manager

Assistant Manager

Assistant Manager for Fine Dining Steakhouse Needed

Restaurant Manager

Multi Unit Assistant Restaurant Manager- Love Field Airport

Full-service Restaurant Manager

General Manager

Regional Manager of Operations

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager - JOEY Maple

Restaurant Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

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