Top 207 Sous chef Jobs in Dallas

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef (Docent -Steak House)
Harwood Hospitality Group LLC —Dallas, TX
- 3 years
- Conflict management
- Senior level
Quick Apply
Sous Chef (Kitchen Manager)
The Westin Dallas/Southlake —Southlake, TX
- Full-time
- Bilingual
- Customer service
- Mid-level
- Free parking
- Store discount
Quick Apply
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
11d
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
11d
Sous Chef
ISS —Red Oak, TX
- $39.90 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
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11d
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
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EXECUTIVE SOUS CHEF
Flik Hospitality Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
4d
SOUS CHEF - AMEX Centurion Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
FAR Out Hospitality —Irving, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lombardi Family Concepts, Inc. —Dallas, TX
- $70,000 - $75,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Sous Chef - Michelin Rated Team - Local Candidates Preferred
Pillar Bistro —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
15h
Executive Sous Chef
Doughbird —Dallas, TX
- $70,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
EVENING SOUS CHEF I - DALLAS, TX
Eurest —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
ISS —Red Oak, TX
- $71,000 - $85,000 a year
- Full-time
- Merchandising
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
NEXDINE, LLC —Dallas, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
9d
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
2d

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Sous Chef

Park City Club -
Dallas, TX

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Job Details

Full-time
$62,000 - $68,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in dallas

Sous Chef

Sous Chef (Docent -Steak House)

Sous Chef (Kitchen Manager)

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Sous Chef

Sous Chef

Sous Chef in Senior Living - Healthcare Culinary

EXECUTIVE SOUS CHEF

Sous Chef

SOUS CHEF - AMEX Centurion Lounge, DFW

Sous Chef

Sous Chef

Sous Chef / Kitchen Manager

Sous Chef - Michelin Rated Team - Local Candidates Preferred

Executive Sous Chef

EVENING SOUS CHEF I - DALLAS, TX

Executive Sous Chef

Sous Chef

Hotel Sous Chef

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