Top 30 Culinary director Jobs in Dallas Fort Worth Tx

Director of Food & Farm-to-Table Services
Vogel —Dallas, TX
- $65,000 - $91,250 a year
- Full-time
- ServSafe
- Customer service
- Sanitation
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5d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Culinary Director (Grant-Funded Position)
Crossroads Community Services —Dallas, TX
- From $75,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Mileage reimbursement
- Health insurance
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7d
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
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Director of Culinary Services (Senior Living)
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
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6d
Culinary Development Director
Aramark —Dallas, TX
- Cooking
- 3 years
- Bachelor's degree
Regional Director, Food & Beverage
LCS —Dallas, TX
- $113,000 - $141,000 a year
- Full-time
- Background check
- 8 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Culinary Director
Sagora Senior Living —Fort Worth, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
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Director of Food & Beverage
Stonebridge Hospitality Associates, LLC —Dallas, TX
- Weekends as needed
- Bar
- 5 years
- Office
- Disability insurance
- Health insurance
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6d
Director of Outlets
Live! by Loews - Arlington, TX —Arlington, TX
- Weekends as needed
- 6 years
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
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Director of Food & Beverage (F&B)
Hotel Indigo Dallas Downtown —Dallas, TX
- $80,000 - $85,000 a year
- Extended hours
- Bar
- Sales
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Director of Outlets
Bowie House —Fort Worth, TX
- Full-time
- Bar
- 5 years
- Sanitation
Quick Apply
Food & Beverage Manager-Director
Westin Dallas Downtown —Dallas, TX
- Full-time
- Bar
- 5 years
- Hotel
Quick Apply
Director of Outlets
HOTEL DROVER —Fort Worth, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
5d
Director of Food & Beverage
Hilton Dallas/Park Cities —Dallas, TX
- Full-time
- Bar
- Merchandising
- Hotel
- Disability insurance
- Health insurance
Quick Apply
5d
Outlets Director, Food & Beverage
Grand Hyatt DFW —Dallas, TX
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Employee stock purchase plan
Food & Beverage Director
Four Points by Sheraton Dallas Fort Worth Airport North —Coppell, TX
- $65,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
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Director of Banquets and Pool Operation
The Joule —Dallas, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Office
- 3 years
- Hotel
5d
Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License
Food Service Operations Director (Full-Time) - Fort Worth, TX
Boys & Girls Clubs Of Greater Tarrant County —Fort Worth, TX
- $54,467 a year
- Weekends as needed
- Bilingual
- CPR Certification
- 5 years
- Paid holidays
- Disability insurance

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culinary director jobs near dallas fort worth tx

Director of Food & Farm-to-Table Services

Vogel -
Dallas, TX

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Job Details

Full-time
$65,000 - $91,250 a year
5 days ago

Qualifications

Vendor relationship building
Team leadership
Operational management
Supervising experience
Materials management in food and beverage
Managing kitchen staff
Negotiation

Full Job Description

Join Our Leadership Team and Nourish Young Lives at Vogel!

Are you a seasoned food service leader with a passion for nutrition, sustainability, and making a meaningful impact on children and families in need? Vogel, a leader in providing high-quality early childhood care and education to families experiencing homelessness, is seeking a dynamic Director of Food & Farm-to-Table Services to join our leadership team. As the Director of Food & Farm-to-Table Services, you'll provide strategic leadership and operational oversight for all food service operations and our signature Farm-to-Table Garden Program across Vogel's campuses. From ensuring every child receives a nutritious, great-tasting meal to championing USDA CACFP compliance and integrating garden-grown produce into seasonal menus, this role is at the heart of Vogel's mission. If you're a servant leader who believes that nourishing children is foundational to changing their lives, we'd love to hear from you!

This is a full-time, salaried exempt position, with a salary range on $65,000 - $91,250 per year.

What You'll Do

Food Service Leadership

Provide leadership for all food service operations across Vogel's campuses.
Ensure children receive nutritious, wholesome, visually appealing, and great-tasting meals.
Maintain exceptional standards for food quality, food safety, sanitation, and customer service.
Ensure meals and snacks are prepared and delivered accurately and on schedule.
Promote scratch cooking and maximize the use of fresh, Vogel-grown produce throughout seasonal menus.
Ensure safe preparation and delivery of meals for children with allergies and physician-directed special diets.
Foster positive dining experiences that encourage healthy eating habits.

Serve as Vogel's subject matter expert for USDA CACFP requirements.

Develop, implement, and maintain all food service policies and procedures to ensure regulatory compliance across every campus.
Maintain complete and accurate CACFP documentation and monitor reimbursement records and meal count accuracy.
Conduct routine internal compliance reviews and prepare for and lead all state and federal monitoring visits.
Train kitchen and classroom staff regarding CACFP requirements and correct deficiencies promptly.
Ensure compliance with USDA, Texas Department of Agriculture, Texas Child Care Licensing, and Dallas County Health Department regulations.

Farm-to-Table Leadership

Supervise the Farm-to-Table Garden Coordinator and develop annual garden production plans.
Establish measurable seasonal production and harvest goals and coordinate planting schedules with menu planning.
Review harvest reports and production metrics and hold the Garden Coordinator accountable for production goals.
Maintain garden budgets and promote sustainable growing practices.
Collaborate with Early Childhood Education leadership to support age-appropriate outdoor learning opportunities connected to the gardens.

Menu Planning & Nutrition

Develop seasonal menus that balance nutrition, child preferences, operational efficiency, and budget.
Ensure menus meet USDA CACFP nutritional standards and coordinate menus around seasonal harvests.
Monitor student participation and meal acceptance and continuously improve menu quality and nutritional value.

Financial Stewardship

Develop and manage the annual Food Service and Farm-to-Table Garden budgets.
Monitor food costs, forecast purchasing needs, maintain accurate inventories, and negotiate with vendors.
Maximize USDA reimbursement opportunities and maintain cost-effective purchasing practices.

Leadership & Staff Development

Supervise all Food Service personnel and the Farm-to-Table Garden Coordinator.
Conduct regular coaching meetings and complete annual performance evaluations.
Develop staff through coaching, professional development, and cross-training.
Foster teamwork, accountability, and a positive workplace culture aligned with Vogel's mission.

Organizational Collaboration & Community Engagement

Build and maintain positive relationships with food vendors, suppliers, and community partners.
Collaborate with Early Childhood Education, Family Support, Operations, and Facilities departments to improve service delivery.
Support volunteer activities in the kitchen and gardens while maintaining food safety and operational standards.
Represent Food & Farm-to-Table Services during organizational meetings, special events, donor visits, and community tours.

Who You Are

Education: You hold an Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, or a related field (preferred).
Experience: You have a minimum of five years of progressively responsible leadership experience in food service operations, including supervising employees and managing departmental operations.
Compliance-Savvy: You have thorough knowledge of USDA CACFP regulations and reimbursement requirements, as well as working knowledge of Texas Child Care Licensing and Dallas County Health Department regulations.
Certified: You hold a current ServSafe Manager Certification or are able to obtain one.
A Financial Steward: You have demonstrated experience managing budgets, purchasing, and inventory in a food service environment.
A Leader: You are a servant leader with strong communication, organizational, and problem-solving skills who builds teams through coaching, accountability, and genuine care.
Data-Driven: You have the ability to analyze operational data and implement continuous improvement initiatives.
Mission-Minded: You demonstrate compassion, professionalism, and a commitment to treating every child and family with dignity and respect.

Physical Requirements

Ability to lift up to 40 pounds.
Ability to perform duties associated with commercial kitchen operations.

Why Us?
Vogel is dedicated to providing top-notch early childhood programming for children aged 6 weeks to 12 years, as well as their families, who have been affected by the traumatic effects of homelessness. By joining our team, you can play a pivotal role in positively impacting these children's lives during their crucial formative years. Together, we have the power to change their lives forever.

If you're ready to make a difference and bring your skills to a team that values hard work, reliability, and dedication, we'd love to hear from you!

Did this post spark something in you? Apply now and make a lasting impact with us!

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Refine Your Search

culinary director jobs in dallas fort worth tx

Director of Food & Farm-to-Table Services

Culinary Services Director

Culinary Director (Grant-Funded Position)

Assistant Director, Food & Beverage

Director of Culinary Services (Senior Living)

Culinary Development Director

Regional Director, Food & Beverage

Culinary Director

Director of Food & Beverage

Director of Outlets

Director of Food & Beverage (F&B)

Director of Outlets

Food & Beverage Manager-Director

Director of Outlets

Director of Food & Beverage

Outlets Director, Food & Beverage

Food & Beverage Director

Director of Banquets and Pool Operation

Director

Food Service Operations Director (Full-Time) - Fort Worth, TX

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