Top 3 Brewery manager Jobs in Dallas Tx

Taproom/FOH Manager
On Rotation Brewery & Kitchen —Dallas, TX
- $45,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- OSHA
- Paid training
- Paid time off
Quick Apply
Business Development Manager II (Beer & Wine)
Central Market —Dallas, TX
- Extended hours
- Sales
- Merchandising
- Mid-level
9d
Alcoholic Beverage & Customer Experience Manager
The Local Shoppe —Euless, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d

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Taproom/FOH Manager

On Rotation Brewery & Kitchen
Dallas, TX

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Customer relationship building
Interpersonal skills
Restaurant management
Managing hospitality teams
Team management
Conflict management
Organizational skills
Craft beer experience
Restaurant experience
Team motivation (leadership skill)

Full Job Description

We are seeking a genuinely awesome Taproom & Events Manager to lead and oversee all front-of-house restaurant & bar operations at On Rotation Brewery & Kitchen.

ABOUT US

On Rotation Brewery & Kitchen is an award-winning, one-of-a-kind brewpub located outside Love Field Airport on Lemmon Avenue. Featuring 40 taps stocked with our own small batch craft beers and an eclectic collection of guest taps, On Rotation is known for its commitment to hospitality, its energetic brewpub, its spacious patios, and its scratch kitchen menu centered around gluten-free fried chicken and brewpub staples.

On Rotation is family-owned and operated, founded in 2015 by Jacob & Lindsay Sloan. Learn more about On Rotation at on-rotation.com/about/

ABOUT YOU

We're looking for someone with a positive attitude and a calling to deliver exceptional customer service to lead our team, someone who will be a team player, pay attention to the little things, and take great care of our team and our brewpub guests.

ABOUT THE ROLE

The Taproom & Events Manager will supervise and inspire the front-of-house team daily while working to continuously improve upon all front-of-house operations.

As the manager, you will oversee many weekly and special events while ensuring that our team and all guests have a great time. You will work closely and collaboratively with ownership, our kitchen manager, and our brewmaster with a focus on the customer experience inside the brewpub as our ultimate brand ambassador.

A successful Taproom & Events Manager will be self-driven, lead by example with energy and attitude, execute at a high level, pay attention to the details, and be a resource to all employees of On Rotation. They will contribute to the strategic growth, marketing, and budgeting of On Rotation as Dallas’ premier small batch brewpub.

If you are knowledgeable and passionate about craft beer or other craft beverages, that's a plus.

We offer competitive pay, a flexible schedule, and a fun work environment where everyone works as a team.

We are open Tuesday to Sunday (Closed Mondays). Our typical shifts for front-of-house employees are 10:30 AM to 4:30 PM (Open) and 4 PM to 10:30 PM (Close) with some mid shifts and varied schedules on weekends.

Duties and responsibilities include but are not limited to:

Serve as a core member of the leadership & management team of On Rotation Brewery & Kitchen alongside the Chef/Kitchen Manager and Brewmaster
Oversee and work to continuously improve all front-of-house (FOH) operations and staff
Set & maintain the daily schedule for FOH employees
Support the planning & execution of events in the brewpub
Work with marketing to properly promote the brewpub
Host key events in the brewpub & lead peak hour shifts
Lead by example with staff - setting the tone for customer service, energy, and attitude
Maintain & stock draft lines in accordance with business expectations, cleanliness & beer quality standards
Consistently make sure customer needs are met quickly & efficiently and anticipate customer needs when possible
Create & maintain a pleasant brewpub/restaurant environment (temperature, lighting, music, cleanliness, team conduct, etc.)
Maintain the safety of the FOH staff and customers and follow all OSHA standards
Investigate & resolve complaints concerning the quality of service or experience
Oversee FOH inventory, cost control & profitability of the taproom, reporting to the management team & ownership
Demonstrate a working knowledge of market/industry trends & opportunities
Ability to speak confidently about craft beer & general style guidelines
Skilled in effective communication, responsible decision-making, organization, prioritization, and multitasking
Ability to recruit, select, supervise, coach, develop, motivate & retain staff
Ability to work through difficult situations to resolution
Contribute to tasks outside your key responsibilities

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

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brewery manager jobs in dallas tx

Taproom/FOH Manager

Business Development Manager II (Beer & Wine)

Alcoholic Beverage & Customer Experience Manager

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