Top 222 Kitchen manager Jobs in Dallas Tx

Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager - Dallas
Hawkers Asian Street Food Addison —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Plano, TX
- $78,000 - $89,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef Manager - Arlington, Texas
FISD —Arlington, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
All Chefs and BOH Leaders
Le Club Prive —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Back of House Manager
From Across the Pond —Colleyville, TX
- $17 - $18 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Employee discount
Quick Apply
13h
Kitchen Manager - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef Manager
Aramark —Richardson, TX
- Customer service
- No high school diploma
- Mid-level
14d
Sous Chef Assistant Kitchen Manager
Five Star Recruiting, LLC —Dallas, TX
- $24 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ojos Locos Sports Cantina —Dallas, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Kitchen Lead - Nigerian & Afro-Fusion Cuisine
5 Senses Cuisine LLC —Dallas, TX
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Internship
- Opportunities for advancement
Quick Apply
3d
Chef Manager
Aramark —Dallas, TX
- Customer service
- No high school diploma
- Mid-level
Assistant Manager-Food Service
Twelve Oaks Catering —Dallas, TX
- From $45,000 a year
- Full-time
- Background check
- Spanish
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Timarron Country Club —Southlake, TX
- $20 - $24 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $50,000 - $60,000 a year
- Email
- School experience
- Spanish
- English
- Paid training
Quick Apply
9d
Head Chef
CRAVE-IT NUTRITION LLC —Dallas, TX
- $50,000 - $60,000 a year
- Email
- School experience
- Spanish
- 7 years
- Paid training
Quick Apply
9d
Lead Line Cook (scratch kitchen)
James Provisions LLC —Hurst, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- US work authorization
- Organizational skills
- Paid training
- Paid time off
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Culinary Manager, Research & Development

Bonchon Franchise LLC -
Dallas, TX

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Strategic management
Bachelor's degree
Product strategy
Research & development

Full Job Description

ABOUT US

We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our ~500 restaurants are in 8 countries around the world and both our fan base, and the number of restaurants is growing rapidly. We have 150+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.

ABOUT THE ROLE

The Manager, R & D will provide strategic research and development leadership to support senior executive decision‑making and drive menu innovation across the Bonchon system. You will be responsible for developing, testing, and maintaining menu offerings that align with consumer trends, brand standards, and franchisee financial objectives while ensuring operational excellence and product quality.

RESPONSIBILITIES

Apply deep understanding of consumer behavior, market dynamics, and industry trends to develop compelling core and promotional menu offerings that drive guest satisfaction, traffic, and brand awareness while meeting Bonchon brand standards and franchise partner financial requirements.
Lead and manage all aspects of new and existing menu development, including recipe development, nutritional requirements, yields, and in‑store preparation procedures.
Analyze direct and indirect competitors to ensure Bonchon remains current with industry trends while proactively introducing initiatives that differentiate the brand and position it ahead of competitors.
Build and maintain a pipeline of new menu items that are developed, approved, tested, and ready for implementation across franchise markets as needed.
Support the development and ongoing maintenance of a long‑term menu strategy that aligns with Bonchon’s goals, brand philosophy, and growth objectives.
Plan, execute, and lead all product tastings and sensory panels, collaborating with Bonchon internal teams and franchise partners to gather feedback and drive informed decisions.
Assist with product mix and menu analysis to evaluate performance trends, optimize menu offerings, and manage food costs effectively.
Create, maintain, and update detailed product specifications for all ingredients to ensure consistent sourcing and adherence to Bonchon’s high quality standards.
Collaborate cross‑functionally with operations, marketing, supply chain, and franchise partners, proactively managing timelines, resolving questions, and ensuring deliverables are met.
Identify and troubleshoot ingredient, product, or process issues throughout development and during ongoing use, ensuring solutions are timely, cost‑effective, and scalable.
Maintain the theoretical food cost system by conducting ongoing yield studies, portion analyses, and procedural updates to ensure recipes and costs remain accurate and current.
Travel regularly to distribution facilities, supplier and vendor locations, and franchise restaurants to support product development, validate specifications, and ensure consistent execution of Bonchon quality standards.
Partner with operations and franchise teams to improve product quality, consistency, and operational efficiency for both existing and new menu procedures.
Support franchise partners with sourcing strategies for current and new menu items to ensure compliance with Bonchon brand standards and quality expectations.

SKILLS AND QUALIFICATIONS

Experience with or strong working knowledge of Korean cuisine, including traditional flavor profiles, ingredients, cooking techniques, and cultural influences, with the ability to translate these elements into scalable, brand‑appropriate menu offerings
2-3 years kitchen experience
Strong background in food R&D, menu development, or culinary innovation
Experience working with franchise systems or multi‑unit restaurant operations
Analytical mindset with strong problem‑solving and cost‑management skills
Proven ability to collaborate across functions and manage multiple projects
Bachelor's degree

TRAVEL

20-30% Travel

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have a culinary arts degree?

Ability to Commute:

Dallas, TX 75248 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in dallas tx

Culinary Manager, Research & Development

Sous Chef/Kitchen Manager - Dallas

Director Culinary Services / Executive Chef

Chef Manager

Chef Manager - Arlington, Texas

All Chefs and BOH Leaders

Culinary Services Director

Back of House Manager

Kitchen Manager - Upscale Catering

Chef Manager

Sous Chef Assistant Kitchen Manager

Kitchen Manager

Kitchen Lead - Nigerian & Afro-Fusion Cuisine

Chef Manager

Assistant Manager-Food Service

Lead Line Cook

Head Chef-Kitchen Manager

Head Chef

Lead Line Cook (scratch kitchen)

KITCHEN MANAGER

I want to receive the latest job alert for kitchen manager in dallas tx

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