Top 256 Kitchen manager Jobs in Dallas Tx

Director Culinary Services / Executive Chef
Atria Senior Living —Plano, TX
- $78,000 - $89,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
All Chefs and BOH Leaders
Le Club Prive —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Back of House Manager
From Across the Pond —Colleyville, TX
- $17 - $18 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Employee discount
Quick Apply
14h
Kitchen Manager - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Lead - Nigerian & Afro-Fusion Cuisine
5 Senses Cuisine LLC —Dallas, TX
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Internship
- Opportunities for advancement
Quick Apply
3d
Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Head Chef
CRAVE-IT NUTRITION LLC —Dallas, TX
- $50,000 - $60,000 a year
- Email
- School experience
- Spanish
- 7 years
- Paid training
Quick Apply
9d
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ojos Locos Sports Cantina —Dallas, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Chef Manager
Aramark —Richardson, TX
- Customer service
- No high school diploma
- Mid-level
14d
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Assistant Kitchen Manager
Five Star Recruiting, LLC —Dallas, TX
- $24 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook (scratch kitchen)
James Provisions LLC —Hurst, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- US work authorization
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Chef Manager
Aramark —Dallas, TX
- Customer service
- No high school diploma
- Mid-level
Assistant Manager-Food Service
Twelve Oaks Catering —Dallas, TX
- From $45,000 a year
- Full-time
- Background check
- Spanish
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Timarron Country Club —Southlake, TX
- $20 - $24 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Lead Cook
Sodexo —Plano, TX
- $18 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
10d
Lead Line Cook
Watermere At Southlake Condominium Association —Southlake, TX
- $18 an hour
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
Chef Manager - Arlington, Texas
FISD —Arlington, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Plano, TX

Apply Now

Job Details

Full-time
$78,000 - $89,700 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $78,000.00/yr - $89,700.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

kitchen manager jobs in dallas tx

Director Culinary Services / Executive Chef

All Chefs and BOH Leaders

Back of House Manager

Kitchen Manager - Upscale Catering

Kitchen Lead - Nigerian & Afro-Fusion Cuisine

Sous Chef

Head Chef

Culinary Manager, Research & Development

Kitchen Manager

Chef Manager

Executive Chef/Kitchen Manager

Sous Chef Assistant Kitchen Manager

Lead Line Cook (scratch kitchen)

Chef Manager

Assistant Manager-Food Service

Lead Line Cook

Lead Cook

Lead Line Cook

Chef Manager - Arlington, Texas

Culinary Services Director

I want to receive the latest job alert for kitchen manager in dallas tx

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