Top 118 Culinary manager Jobs in Dana Point, Ca

Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
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12d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
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10d
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
7d
BOH Supervisor
King's Fish House - Laguna Hills —Laguna Hills, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
1d
Customer Experience Manager
mor mor's table —Laguna Beach, CA
- $22 - $27 an hour
- Part-time
- Background check
- Spanish
- English
- Employee discount
- Flexible schedule
Quick Apply
3d
Restaurant Manager
BROKEN YOLK CAFE —Costa Mesa, CA
- From $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager - Orange Hill Restaurant, Orange CA
Orange Hill Restaurant —Orange, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Culinary Dropout —Orange, CA
- $19.50 - $23.00 an hour
- Part-time
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Culinary Dropout —Orange, CA
- $18.50 - $21.50 an hour
- Part-time
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Catering and Operations Manager - Soka University of America
Bon Appetit —Aliso Viejo, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Background check
- 3 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
7d
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Capital Grille —Costa Mesa, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance

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culinary manager jobs near dana point, ca

Culinary Manager

Zov's San Clemente
San Clemente, CA

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Job Details

Full-time
$75,000 - $85,000 a year
12 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Labor cost analysis
Hiring
Kitchen cost control
Recruiting
Managing kitchen staff
Restaurant cost management
Staffing management
General management
Team building

Full Job Description

About Zov's
Zov's Restaurants is a Mediterranean-inspired, family-founded restaurant group started by Chef Zov Karamardian in 1987. With locations across Orange County — Tustin, Newport Coast, San Clemente, and Irvine — plus a dedicated catering and private events arm, Zov's is known for scratch cooking, warm hospitality, and a deep connection to community. We're looking for a Culinary Manager to lead the kitchen at our San Clemente location and uphold the standards that have defined Zov's for nearly 40 years.

Position Summary
The Culinary Manager is responsible for all facets of the San Clemente location's culinary department — from food quality and consistency to kitchen staffing, cost control, and health/safety compliance. This is a hands-on leadership role for someone who takes pride in running a tight, well-trained kitchen while staying true to Zov's recipes and standards.

Key Responsibilities

Oversee daily kitchen operations, ensuring consistent food quality, presentation, and adherence to Zov's recipes and standards
Hire, train, schedule, and manage all back-of-house culinary staff, including line cooks, prep cooks, and dishwashers
Manage food and labor costs within budget, including inventory control, ordering, and vendor relationships
Maintain compliance with all health department, food safety, and sanitation regulations (ServSafe standards)
Plan and execute menu items, specials, and seasonal offerings in coordination with the Director of Culinary
Conduct regular kitchen audits, including equipment maintenance, cleanliness, and safety protocols
Manage kitchen scheduling to ensure appropriate coverage for daily service, catering orders, and special events
Partner with the General Manager and front-of-house leadership to ensure smooth, coordinated service
Handle performance management, coaching, and disciplinary actions for culinary staff as needed
Support onboarding and training of new kitchen team members to Zov's standards
Monitor food waste and implement processes to reduce shrinkage and improve efficiency
Ensure proper receiving, storage, and rotation (FIFO) of all food product
Step in on the line during peak periods or staff shortages as needed
Report on kitchen performance metrics (food cost %, labor %, waste) to ownership/leadership

Qualifications

3+ years of kitchen management or sous chef experience in a full-service restaurant, preferably in a similar cuisine or high-volume environment
Proven ability to manage food cost, labor cost, and inventory
Strong leadership and team-building skills, with experience hiring and developing kitchen staff
Working knowledge of health and safety codes and food handling regulations
ServSafe Manager certification (or ability to obtain within 30 days of hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
Passion for Mediterranean cuisine and scratch cooking a plus

What We Offer

Competitive salary, commensurate with experience
Health Insurance,
401K with Matching
Paid Vacation
Closed Major Holidays
Employee dining discounts across all Zov's locations
Opportunity to grow within a respected, multi-generational Orange County restaurant group

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in dana point, ca

Culinary Manager

Kitchen Manager

Executive Chef - EC

Senior Chef Manager

R&D Chef

Executive Sous Chef, SET

Culinary Operations Manager

BOH Supervisor

Customer Experience Manager

Restaurant Manager

Culinary Lead

Restaurant Manager - Orange Hill Restaurant, Orange CA

Line Cook

Prep Cook

Head Chef- Orange County

Banquet Chef

Executive Chef

Catering and Operations Manager - Soka University of America

General Manager (Restaurants) - Orange Hill

Sous Chef

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