Top 216 Restaurant general manager Jobs in Dana Point Ca

General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
9d
General Manager
Tiny's Burger —Costa Mesa, CA
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
Steelhead Hospitality —Costa Mesa, CA
- Senior level
Restaurant General Manager
Montage International —Laguna Beach, CA
- $92,000 - $139,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
8d
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
General Manager - Santa Ana
Better Buzz Coffee Company —Santa Ana, CA
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Quick service & fast food restaurant
- Paid training
- Health insurance
General Manager
SC Wings Block, LLC —Aliso Viejo, CA
- $85,000 - $105,000 a year
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Restaurant Assistant General Manager, Bourbon Steak - Waldorf Astoria Monarch Beach
Hilton —Dana Point, CA
- $85,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Assistant General Manager
MINA Group —Dana Point, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Quality control
- Employee stock purchase plan
- Health insurance
Quick Apply
General Manager
El Moro USA —Costa Mesa, CA
- From $75,000 a year
- Full-time
- Spanish
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER-IRVINE, CA
Eurest —Irvine, CA
- $100,000 - $110,000 a year
- Full-time
- Customer service
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Bluegold —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- No education required
- Recruiting
Quick Apply
Assistant General Manager
SC Wings Block, LLC —Aliso Viejo, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
General Manager
Eurest —Costa Mesa, CA
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Assistant General Manager (AGM)
Pitfire Pizza —Costa Mesa, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Sushi Rev —Irvine, CA
- $21 - $23 an hour
- 8 hour shift
- Inventory control
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Just Food For Dogs —Costa Mesa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Assistant General Manager
Urbane Cafe Operations LLC —Aliso Viejo, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager
Taco Bell —Laguna Niguel, CA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
Constellation —Santa Ana, CA
- Up to $100,000 a year
- Full-time
- 5 years
- Sanitation
- Math
- Commuter assistance
- Paid holidays
Quick Apply

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restaurant general manager jobs near dana point ca

General Manager

Water Grill -
Costa Mesa, CA

Quick Apply

Job Details

$110,000 - $140,000 a year
9 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience
Decision making
General management
Food service management

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for General Manager:

Competitive Salary: $110,000 to $140,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve results. The General Manager motivates, develops, and leads both crewmembers and managers.

You will be the expert in all areas of the restaurant and support our seamless service while continuing to develop and coach your crew. You will be the go-to person for operations troubleshooting, Guest interactions, and any human resources events.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be partnered with a Director of Operations and given all the tools to be efficient and effective.

Your personal career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful General Manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant.
Approves all schedules
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Approve payroll, OT, and any exceptions
Communicate with MP/DO on all financial, crew, property, or guest related issues.
Makes financial commitments (donated gift cards) to external partners.
Forecasts sales and labor budget (annual, weekly, daily)
Coordinate with other managers about updates, sales, policies, and standards
Touch guest tables each shift to build relationships, ensure return visits and troubleshoot anything that arises.
Lead pre-shift for FOH crew
Oversee the training /cross training of the hourly crew
Complete New Hire paperwork for all crew
Lead progressive discipline of crewmembers and managers
Communicate with Home Office on crew related issues
Interviews and selects new crew; is the final decision on all hires
Conducts annual performance reviews on all managers
Sets Departmental goals and follows up with managers on results, measurements, and course corrects when needed.
Leads weekly Dashboards with all Managers
Prepares for and represents restaurant at GM meetings and conference calls
Leads all crew meeting
Leads and is responsible for MIT training (classroom)
Formulate restaurant policies and operation policies to continuously enhance our business.
Investigates and resolves complaints from crew disputes to guest complaints
Makes the final decision on transfers to other departments and/or locations.

Essential Skills/Experience:

At least 21 years of age.
Seven years of experience as a Manager in full service, high volume, restaurant.
Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept
Seafood knowledge and prior kitchen experience preferred.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required-able to work nights, weekends and holidays.
Professional appearance and presentation required.
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

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