Top 30 Cook senior Jobs in Danvers, Ma

Cook Senior
North Shore Medical Center, Inc. —Salem, MA
- $17.71 - $25.28 an hour
- Part-time
- Hospital
- 5 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
8d
Cook- Part Time
Brightview Senior Living, LLC —Danvers, MA
- $20 - $22 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook [dining]
Senior Living Residences —Concord, MA
- $20 - $21 an hour
- Email
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply
Cook - Part Time (Assisted Living Kitchen)
Benchmark Senior Living —Quincy, MA
- $20 - $21 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
9d
Prep Cook
Brooksby Village by Erickson Senior Living —Peabody, MA
- $18.00 - $19.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- 401(k)
2d
Cook - Part Time
Brightview Senior Living, LLC —North Andover, MA
- $20 - $22 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
9d
Cook
Atria Senior Living —Malden, MA
- $21.00 - $25.20 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
2d
Cook - Per-diem
Benchmark Senior Living —North Andover, MA
- Per diem
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Senior Cook
Sodexo —Lexington, MA
- $25 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
6d
Line Cook - No late nights!
Benchmark Senior Living —Lowell, MA
- $20.25 - $23.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
SENIOR COOK (FULL TIME)
Bon Appetit —Boston, MA
- $26 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Full Time
Benchmark Senior Living —Woburn, MA
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Cohasset, MA
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
SENIOR COOK (FULL TIME)
Eurest —Cambridge, MA
- $23 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook: PT
Benchmark Senior Living —Lowell, MA
- $20.25 - $23.25 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook
Linden Ponds by Erickson Senior Living —Hingham, MA
- $21 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
10d
Cook- Part-Time
Benchmark Senior Living —Newton, MA
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook -Per Diem
Benchmark Senior Living —Woburn, MA
- $17.50 - $18.75 an hour
- Per diem
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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14d

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Cook Senior

North Shore Medical Center, Inc. -
Salem, MA

Quick Apply

Job Details

Part-time
$17.71 - $25.28 an hour
8 days ago

Benefits

Opportunities for advancement

Qualifications

Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Team supervision
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
5 years
Operations coordination
Meat preparation
Spoiled food disposal
Data summary reports
High school diploma or GED
Food service inventory management
Production planning
Baked goods
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Stock receiving
Accommodating special dietary needs
Damaged goods handling
Meat cookery
Senior level
Production records
Food preparation equipment operation
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Site: North Shore Medical Center, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

Does this position require Patient Care?
No

Essential Functions

Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.

Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.

Completes production sheets and other records as required.

Maintains clean work areas, utensils, and equipment.

Caters special events as required.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Required to prepare special diets according to prescribed standards.

Record inventory and/or order stock.

Qualifications

Education
High School Diploma or Equivalent- preferred but not required

Can this role accept experience in lieu of a degree?

yes

Licenses and Credentials

Experience
experience working as a cook 5-7 years required

Knowledge, Skills and Abilities

Ability to gather data, compile information, and prepare reports.
Ability to safely use cleaning equipment and supplies.
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Organizing and coordinating skills.
Ability to accept receipt of goods and supplies.
Knowledge of supplies, equipment, and/or services ordering and inventory control.

Additional Job Details (if applicable)

Physical Requirements

Standing Frequently (34-66%)
Walking Frequently (34-66%)
Sitting Occasionally (3-33%)
Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
Pushing Occasionally (3-33%)
Pulling Occasionally (3-33%)
Climbing Occasionally (3-33%)
Balancing Frequently (34-66%)
Stooping Occasionally (3-33%)
Kneeling Occasionally (3-33%)
Crouching Occasionally (3-33%)
Crawling Occasionally (3-33%)
Reaching Occasionally (3-33%)
Gross Manipulation (Handling) Frequently (34-66%)
Fine Manipulation (Fingering) Frequently (34-66%)
Feeling Constantly (67-100%)
Foot Use Rarely (Less than 2%)
Vision - Far Constantly (67-100%)
Vision - Near Constantly (67-100%)
Talking Constantly (67-100%)
Hearing Constantly (67-100%)

Remote Type

Onsite

Work Location

81 Highland Avenue

Scheduled Weekly Hours

Employee Type

Regular

Work Shift

Rotating (United States of America)

Pay Range

$17.71 - $25.28/Hourly

Grade

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

EEO Statement:

3200 North Shore Medical Center, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Quick Apply

Refine Your Search

cook senior jobs in danvers, ma

Cook Senior

Cook- Part Time

Cook [dining]

Cook - Part Time (Assisted Living Kitchen)

Prep Cook

Cook - Part Time

Cook

Cook - Per-diem

Senior Cook

Line Cook - No late nights!

SENIOR COOK (FULL TIME)

Cook - Full Time

Cook

SENIOR COOK (FULL TIME)

Cook: PT

Line Cook

Cook- Part-Time

Cook -Per Diem

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