Top 3 Floating cafe manager Jobs in Danvers, Ma

Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Events & Reservation Manager
ESPLANADE ASSOCIATION —Boston, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Bachelor of Science
- Commuter assistance
- Health savings account
Quick Apply
Director of Visitor Services
ESPLANADE ASSOCIATION —Boston, MA
- $90,000 - $100,000 a year
- Weekends as needed
- 7 years
- Sales
- Bachelor of Science
- Commuter assistance
- Health savings account
Quick Apply

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Floating Chef Manager

Cafe Services, Inc. -
Danvers, MA

Quick Apply

Job Details

Full-time
$1,150 - $1,250 a week

Qualifications

Employee relationship building

Full Job Description

Floating Chef Manager – Corporate Dining (Full-Time, Exempt)

Location: North Shore, MA
Schedule: Monday–Friday | Early Mornings/Afternoons | No Nights or Weekends

About the Role

We’re looking for an experienced and adaptable Floating Chef Manager to support multiple cafes across corporate dining locations. In this role, you’ll step in to lead daily café operations where needed – ensuring seamless service, high-quality food, and a positive team culture across sites.

This position is ideal for a hands-on culinary leader who enjoys variety, teamwork, and travel within a set region – all while maintaining work-life balance with no late nights or weekends.

What You’ll Do

Lead and support cafe teams across multiple client locations, stepping in where coverage or transition support is needed
Maintain consistency in food quality, service standards, and guest experience across sites
Train, mentor, and motivate team members to foster a positive and service-driven culture
Plan menus, develop specials, and ensure fresh, appealing, high-quality food offerings
Manage food cost, production planning, ordering, inventory, and vendor relationships at each assigned location
Ensure compliance with all food safety, sanitation, and workplace safety standards
Build strong relationships with clients, guests, and team members
Ensure smooth day-to-day café operations, guest experience, and brand standards

What We’re Looking For

Strong background in culinary leadership (Chef, Sous Chef, Kitchen Manager, or similar)
Experience in corporate dining, healthcare, higher Ed, hospitality, or restaurant management preferred
Passion for team development and a positive, encouraging leadership style
Ability to balance hands-on cooking with administrative and leadership responsibilities
ServSafe certification (or willingness to obtain)

Why You’ll Love Working Here

No late nights or weekends — enjoy your evenings & personal time
Monday–Friday, steady daytime schedule
Supportive, team-centered work environment
Opportunity to use creativity in menu planning and seasonal offerings
Competitive salary, benefits, and growth opportunities

If you’re a hospitality-minded chef leader who thrives on building relationships and creating memorable dining experiences, we’d love to meet you.

Apply today and bring your passion for people and food to our team!

Keywords: Floating Chef Manager, Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On-Site Café, Hospitality Leadership, Monday–Friday, Day Shift, No Nights or Weekends, Culinary Management, Team Leadership

PLEASE NOTE: Café Services, Inc. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status.

Quick Apply

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floating cafe manager jobs in danvers, ma

Floating Chef Manager

Events & Reservation Manager

Director of Visitor Services

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