Top 224 Sous chef Jobs in Danvers Ma

Sous Chef/Line Cook
The Cut Restaurant —Gloucester, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
The Delaney at the Vale —Woburn, MA
- $28 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef - $7,500 Sign-On Bonus!
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Sous Chef
15 Walnut Tavern —South Hamilton, MA
- $65,000 - $74,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef
Colonial Gardens —Beverly, MA
- $25 - $27 an hour
- Full-time
- 18 years or older
- CPR Certification
- Word processing
- Disability insurance
- Health insurance
5d
Banquet Chef
Hawthorne Hotel —Salem, MA
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Customer service
- English
- Free parking
- Relocation assistance
Quick Apply
5d
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
12d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $31.09 - $32.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Sous Chef
Steel & Rye —Milton, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Brooksby Village by Erickson Senior Living —Peabody, MA
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
5d
Sous Chef
Venezia Restaurant & Events —Dorchester, MA
- $55,000 - $75,000 a year
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
4d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
16h
Line Cooks - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $19.75 - $24.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Two Pence Market —Milton, MA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for sous chef in danvers ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Line Cook

The Cut Restaurant
Gloucester, MA

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Team leadership
Patience
Managing kitchen staff
Leadership
Communication with kitchen staff

Full Job Description

We are building a new restaurant and assembling a kitchen team that will set the standard from day one.

We are seeking an experienced Line Cooks who thrive in a fast-paced environment and understands that successful kitchens are built on preparation, accountability, teamwork, and consistent execution.

Line Cooks will work directly with the Chef de Cuisine and Executive Sous Chef and management team to lead daily operations, train staff, maintain quality standards, and ensure every service is executed at a high level.

This is an opportunity to be part of a growing restaurant group and help build something special from the ground up.

Responsibilities

Assist in leading all kitchen operations and service periods
Supervise and support line cooks, prep cooks, and utility staff
Ensure food quality, consistency, and presentation standards are met
Train, coach, and develop culinary team members
Oversee daily prep production and station readiness
Help manage inventory, ordering, receiving, and product rotation
Monitor labor efficiency and productivity
Enforce sanitation, food safety, and cleanliness standards
Maintain a positive, professional, and organized work environment
Step into leadership roles when the Chef de Cuisine is off-site

Qualifications

Minimum 2 years of culinary leadership experience
Previous Line Cook experience preferred
Strong knowledge of kitchen operations and food safety standards
Experience in high-volume restaurant environments
Excellent organizational and communication skills
Ability to lead by example and maintain composure under pressure
ServSafe Certification preferred

What We're Looking For

We are looking for leaders, not managers.

The ideal candidate:

Leads from the front
Takes ownership and responsibility
Maintains high standards without being asked
Communicates effectively with the team
Understands urgency without sacrificing quality
Takes pride in developing others and building a strong culture

Organization, professionalism, urgency, and real kitchen experience are mandatory.

Compensation & Benefits

Competitive salary based on experience
Performance bonus opportunities
Paid time off
Career growth opportunities within a growing restaurant group
Opportunity to help open and build a flagship restaurant from the ground up

Apply Today

We are interviewing now because we intend to take our time and hire the best culinary talent Massachusetts has to offer.

If you are passionate about hospitality, committed to excellence, and want to be part of building a great restaurant from day one, we want to hear from you.

Pay: $22.00 - $28.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in danvers ma

Sous Chef/Line Cook

Executive Sous Chef

Sous Chef | Back Bay

Sous Chef

Sous Chef - $7,500 Sign-On Bonus!

Sous Chef

Sous Chef

Line Cook

Sous Chef

Banquet Chef

Line Cook - Full Time

Sous Chef - UMass Lowell Catering

Sous Chef - Boston

Personal Chef - Boston

Executive Sous Chef

Line Cook

Sous Chef

Lead Line Cook

Line Cooks - Tatte Hingham

Sous Chef

I want to receive the latest job alert for sous chef in danvers ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected