Top 103 Sous chef Jobs in Danville, Ca

Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef Indian Cuisine (Part Time)
Healthy Tiffin —Livermore, CA
- $40 - $50 an hour
- Part-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
9d
Jr Sous Chef
Flagship Facility Services, Inc. —San Francisco, CA
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Paid sick time
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
10d
Cook- PM
DIABLO COUNTRY CLUB —Diablo, CA
- $24 - $27 an hour
- 5 years
- Basic math
- Restaurant
Jr. Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
AccorHotel —San Francisco, CA
- $40.18 an hour
- Full-time
- 5 years
- Residential
- US work authorization
Quick Apply
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
5d
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
10d
Pastry Sous Chef
Paula LeDuc —Emeryville, CA
- $32 - $34 an hour
- Basic math
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $65,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Sous Chef
Letz Get Krackin seafood —Antioch, CA
- From $30 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
10d

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Kitchen Manager / Sous Chef

Honor Kitchen & Cocktails
Emeryville, CA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Culinary experience
Sanitation
Cooking
Meal preparation
Food service experience
Restaurant experience

Full Job Description

Honor Kitchen & Cocktails, a longtime Emeryville institution, is looking for an experienced and passionate Sous Chef / Kitchen Manager to join our culinary team.

hon·or [on-er] – noun

honesty, fairness, or integrity in one’s beliefs and actions
a source of credit or distinction
high respect for worth, merit, or achievement
the privilege of being associated

At Honor Kitchen & Cocktails, we believe great food starts with great ingredients, thoughtful preparation, and people who genuinely care about their craft.

We’re looking for a hands-on culinary leader who has a passion for fresh, seasonal and locally sourced ingredients, loves the art and craft of great pizza, and is excited about helping us grow our private events, parties, and special-event food program.

This is a working leadership position for someone who enjoys being in the kitchen, developing people, maintaining high standards, and executing great food consistently.

What You’ll Be Part Of

A recently remodeled kitchen and restaurant
A scratch-driven menu built around quality ingredients
A growing pizza program with an emphasis on technique, dough, toppings and execution
Seasonal menu development utilizing fresh and local products
Private parties, corporate events and special-event menus
A lively, upscale-but-approachable restaurant and bar
A family-owned company that values hospitality, creativity and accountability

What We’re Looking For

Our ideal candidate is a cook first and a manager second—someone who loves food and loves being in the kitchen.

You should bring:

Strong professional kitchen experience, preferably with leadership responsibilities
A genuine passion for local, seasonal and high-quality ingredients
Experience with or a strong interest in artisan pizza, dough fermentation and pizza-oven cooking
Experience executing banquets, catering, private events or high-volume special events
Strong sauté, grill, roasting and general cooking skills
A commitment to recipe consistency, presentation and proper portioning
Excellent food-safety, sanitation and kitchen-organization habits
The ability to lead and develop cooks while maintaining a positive, professional kitchen
Strong communication and teamwork skills
The ability to remain organized and composed during busy services
Availability to work evenings, weekends and holidays as the business requires

The Opportunity

We’re looking for someone who wants to contribute ideas, not simply follow a menu.

You’ll work with our culinary and management team on seasonal specials, pizza development, daily features and event menus while helping ensure that Honor’s kitchen operates with consistency, organization and pride.

If you get excited walking through a farmers market, have opinions about what makes a great pizza crust, enjoy cooking for a packed restaurant or a 100-person event, and want to be part of building something special, we’d like to meet you.

Please apply with your resume and a brief note telling us about your culinary background and why Honor interests you.

Honor Kitchen & Cocktails
Emeryville, California

We look forward to welcoming you to the Honor Kitchen & Cocktails family!

We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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Kitchen Manager / Sous Chef

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I want to receive the latest job alert for sous chef in danville, ca

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