Top 29 Head chef Jobs in Darien, Ct

Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Head Chef
Gusto Trattoria —Milford, CT
- From $100,000 a year
- Weekends as needed
- In person
- Culinary experience
- ServSafe
- Cooking
Quick Apply
12d
Kitchen Manager/Head Chef
Third Place by Half Full Brewery —Stamford, CT
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
19h
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
8d
Head Chef
Bedford Gourmet —Bedford, NY
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
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4d
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
Line Cook
Sails American Grill —Norwalk, CT
- $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
COOK
Rikos Pizza —Darien, CT
- $16.94 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Head Pizza Maker & Pizza Maker's
Maione's Pizza Kitchen —Fairfield, CT
- $18 - $30 an hour
- Part-time
- Mentoring
- Senior level
- Commercial
Quick Apply
Chef
Prato 850 —Commack, NY
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Head Chef Asian
Red Lotus Shelton —Shelton, CT
- From $65,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- 401(k) matching
Quick Apply
12h
Restaurant & Bar Shift Supervisor
The Blind Rhino —Milford, CT
- $25 - $40 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
22h
Head Chef and Kitchen Manager
The Goodmark Restaurant Corp —Cortlandt Manor, NY
- $800 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Food provided
Quick Apply
Line Cook - Food Trailer & Brewpub
Third Place by Half Full Brewery —Stamford, CT
- $23 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
Quick Apply
Pizzaiolo / Pizza Man
Pizza Lyfe Llc —Westport, CT
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook
Pizza Lyfe Llc —Westport, CT
- $15 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Grill Cook/Broiler Cook
Great River Golf Club —Milford, CT
- $16.94 - $24.00 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
Quick Apply
8d
Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply

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Sous Chef - Tatte Darien, CT

Tatte Bakery & Café -
Darien, CT

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Job Details

$67,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Team management
Hospitality industry experience
Production management
Managing kitchen staff
Restaurant cost management
Technical Proficiency

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.

KEY RESPONSIBILITIES

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory levels to ensure product availability while staying within established guidelines
Assist with implementation of seasonal menu changes
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $67,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head chef jobs in darien, ct

Sous Chef - Tatte Darien, CT

Head Chef

Head Chef

Kitchen Manager/Head Chef

Sous Chef - Corporate Dining

Head Chef

Head Chef

Head Cook

Line Cook

COOK

Head Pizza Maker & Pizza Maker's

Chef

Head Chef Asian

Restaurant & Bar Shift Supervisor

Head Chef and Kitchen Manager

Line Cook - Food Trailer & Brewpub

Pizzaiolo / Pizza Man

Line Cook

Grill Cook/Broiler Cook

Executive Chef

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