Top 68 Dining room manager Jobs in Darien Ct

Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Stamford
Advanced Hospitality —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager Hiring Event 8/4
Applebee's —Westbury, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
2d
Dining Manager – Fine Dining Venue
The Sinclair at Port Washington —Port Washington, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Restauant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Interviews 8/4 - Restaurant Kitchen Managers
Applebee's —Farmingdale, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
2d
Dietary Aide
Kendal On Hudson —Sleepy Hollow, NY
- $18 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
Quick Apply
8d
Manager in Training - White Plains, NY
Panera Bread —White Plains, NY
- $17.00 - $21.75 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Food and Beverage Manager
Benchmark Senior Living —Norwalk, CT
- $65,000 - $72,000 a year
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant Director Culinary Services
Atria Senior Living —Ossining, NY
- $70,000 - $84,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
8d
Restaurant Hospitality Manager
850 Degrees Wood Fired Restaurant —Ridgefield, CT
- $95,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Server The Residence at Westport
LCB Senior Living —Westport, CT
- $17.50 - $20.50 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
9d
AM Server
Westchester Country Club —Rye, NY
- $19.50 - $23.00 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Free parking
- Employee assistance program
Quick Apply
Seasonal Poolside Cocktail Server
Burning Tree Country Club Inc. —Greenwich, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Organizational skills
Quick Apply
Server (Part Time)
Westchester Country Club —Rye, NY
- $19.50 - $23.00 an hour
- Part-time
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Free parking
- Employee assistance program
Quick Apply
Shift Lead - Fairfield
Sally’s Apizza —Fairfield, CT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Server The Residence at Summer Street
LCB Senior Living —Stamford, CT
- $17.50 - $20.50 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
1d
Catering and Events Manager - Morgan Stanley (Westchester, NY)
Restaurant Associates —Purchase, NY
- $80,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Aide A - Full time/Day/Evening
Yale New Haven Health —Bridgeport, CT
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- English
8d

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Restaurant Manager - Norwalk

Advanced Hospitality -
Norwalk, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

ServSafe
Hospitality industry experience

Full Job Description

DESCRIPTION & REQUIREMENTS
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Previous restaurant management experience preferred but not required
A minimum of 2 years of proven success in a restaurant setting
ServeSafe Certified
Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
English, Basic Spanish (preferred but not required)
Full Time, In-Person
Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas. They may be opening, or closing.
This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.

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SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

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AS A RESTAURANT MANAGER, YOUR RESPONSIBILITIES INCLUDE...

Conduct the day-to-day restaurant operations according to company standards and policies.
Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
Fully understand and embody the culture and historical evolution of the brand.
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
As management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions.
Help to solve all guest-related issues.
Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
Conduct daily pre-shift meetings with the hourly staff.
Perform end-of-shift closing duties to company standards.
Communicate operational updates to the General Manager
Interview and hire new hourly line staff.
Administer progressive discipline to hourly line staff when necessary.
Monitor staff performance and actively participate in staff performance reviews.
Assist with the opening and closing of the restaurant when necessary.

Reports to the Restaurant General Manager.

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Quick Apply

Refine Your Search

dining room manager jobs in darien ct

Restaurant Manager - Norwalk

Restaurant Manager - Stamford

Restaurant Manager Hiring Event 8/4

Interviews 8/4 - Restaurant Kitchen Managers

Dining Manager – Fine Dining Venue

Restauant Manager - Fairfield

Interviews 8/4 - Restaurant Kitchen Managers

Dietary Aide

Manager in Training - White Plains, NY

Food and Beverage Manager

Assistant Director Culinary Services

Restaurant Hospitality Manager

Server The Residence at Westport

AM Server

Seasonal Poolside Cocktail Server

Server (Part Time)

Shift Lead - Fairfield

Server The Residence at Summer Street

Catering and Events Manager - Morgan Stanley (Westchester, NY)

Dietary Aide A - Full time/Day/Evening

I want to receive the latest job alert for dining room manager in darien ct

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