Top 16 Executive chef Jobs in Dartmouth, Ma

Executive Chef
Confidential —New Bedford, MA
- $75,000 - $87,000 a year
- Full-time
- Spanish
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
3d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
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Executive Chef
Confidential —Newport, RI
- $75,000 - $80,000 a year
- Urgently hiring
- 3 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef
Martha's Vineyard Hospital, Inc. —Oak Bluffs, MA
- $67,537.60 - $98,238.40 a year
- Full-time
- Hospital
- 5 years
- Cooking
- Opportunities for advancement
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Executive Sushi Chef
Diegos Newport —Newport, RI
- $75,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine
Clambake Club of Newport —Middletown, RI
- $30 an hour
- Overtime
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
11d
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Support Chef Manager
LPM & Affiliates —Bristol County, MA
This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance. CPR or Choke Saver Certification.*.
From $66,500 a year
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$80,202 - $94,355 a year

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Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for our kitchen managers across a growing footprint of locations — spending the bulk of your week in the field, not…
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7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Executive Chef

Confidential
New Bedford, MA

Quick Apply

Job Details

Full-time
$75,000 - $87,000 a year
3 days ago

Benefits

Dental insurance
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Spanish
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
In-person customer service
Cooking
Shift management
Cost control
Team development
Casual dining experience
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Team motivation (leadership skill)
Team building

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity and efficiency across the culinary department, fostering a vibrant team environment that consistently delivers exceptional service. The ideal candidate is energetic, detail-oriented, and possesses extensive culinary expertise in fine dining, casual dining, catering, and large-scale food production.

Duties

Lead and supervise kitchen staff to ensure smooth daily operations, maintaining high standards of food quality and safety.
Develop innovative specials that align with brand standards and customer preferences, incorporating dietary considerations and current culinary trends.
Manage inventory control, food ordering, and cost control measures to optimize profitability while minimizing waste.
Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and sanitation standards.
Train and mentor team members in food preparation techniques, kitchen management, and customer service skills.
Monitor kitchen performance through shift management, ensuring efficient workflow and timely delivery of all food services.

Requirements

Extensive culinary experience with a strong background in fine dining, catering, and large-scale food production.
Proven supervising experience managing diverse kitchen teams in a fast-paced environment.
Knowledge of food safety protocols, sanitizing procedures, and HACCP standards.
Demonstrated expertise in menu planning, inventory management, and cost control strategies.
Strong leadership skills with the ability to motivate teams and foster a collaborative work environment.
Experience with service, dietary department operations, and restaurant kitchen management.
Excellent communication skills combined with a passion for hospitality and delivering exceptional guest experiences.

Join us as an Executive Chef to lead our culinary vision with energy and professionalism! Bring your expertise to create memorable dining experiences while managing a vibrant team dedicated to excellence in every plate served.

Pay: $75,000.00 - $87,000.00 per year

Benefits:

Dental insurance
Food provided
Paid time off

Experience:

Cooking: 7 years (Required)
Kitchen management: 3 years (Required)

Language:

Spanish (Preferred)

Ability to Commute:

New Bedford, MA 02746 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in dartmouth, ma

Executive Chef

Support Chef Manager

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef at The Mooring

Executive Chef

Head Chef and General Manager

Executive Sous Chef

Executive Chef

Executive Sushi Chef

Chef de Cuisine

Head Chef

Executive Chef — Schlow Restaurant Group | Raynham, MA

Executive Sous Chef

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