Top 17 Support chef manager Jobs in Dartmouth, Ma

Executive Chef
Confidential —Newport, RI
- $75,000 - $80,000 a year
- Urgently hiring
- 3 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Lead Cook
Sodexo —Newport, RI
- $22 - $24 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Dartmouth, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply
Culinary Supervisor
Sodexo —Newport, RI
- $22 - $26 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Executive Chef
Martha's Vineyard Hospital, Inc. —Oak Bluffs, MA
- $67,537.60 - $98,238.40 a year
- Full-time
- Hospital
- 5 years
- Cooking
- Opportunities for advancement
Quick Apply
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Supervisor
The Vanderbilt —Newport, RI
- Full-time
- Mid-level
- Residential
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
Lead Prep Cook
National Club —New Bedford, MA
- From $20 an hour
- Full-time
- Hospitality
- Mid-level
- 1 year
- Flexible schedule
Quick Apply
Cooks & Concessions Leads
King Richard's Faire —Carver, MA
- $15 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
6d
Lead Cook
AMF —Somerset, MA
- $20 - $22 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
4d
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
14d
Station Manager/Line Cook/ Neopolitan Pizza
Basta —Cranston, RI
- $20 - $23 an hour
- Weekends as needed
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply

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Executive Chef

Confidential
Newport, RI

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food & beverage industry purchasing experience
Menu design
Teamwork
Team leadership
Operations coordination
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Product development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Training & development
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering

Full Job Description

Executive Chef

$75,000–$80,000 per year + Performance Bonus
Approximately 40–45 Hours per Week
Full-time | Newport, RI

Required Experience

At least three years of recent Executive Chef experience in a full-service restaurant
Direct responsibility for food cost, kitchen labor, purchasing, inventory, and operating performance
Proven experience developing and executing a profitable restaurant menu
Experience recruiting, training, scheduling, and leading a professional culinary team
Ability to provide leadership and oversight across both back-of-house and front-of-house operations

Only candidates who meet these core experience requirements will be considered.

The Opportunity

A growing hospitality group is conducting a confidential search for an experienced Executive Chef ready to take on broader Chef-Operator responsibilities.

This position offers an unusual combination of creative control, operational influence, and work-life balance. The Executive Chef will have full ownership of the menu while overseeing food quality, cost control, team development, and the overall restaurant experience.

The position is designed around an approximately 40–45-hour workweek. Our company believes in sustainable leadership and recognizes that consistently strong results should not require a permanent 60-hour schedule.

This is a professional, collaborative, and low-ego working environment. We are looking for a hands-on leader who maintains high standards while creating a positive and accountable workplace.

Key Responsibilities

Create, develop, cost, and execute the restaurant’s menu
Maintain full control of recipes, specifications, presentation, portioning, and culinary standards
Achieve agreed food-cost and labor-cost targets
Manage purchasing, inventory, receiving, vendor relationships, waste, and product utilization
Recruit, train, schedule, coach, and retain a strong culinary team
Establish clear systems and accountability throughout the kitchen
Oversee front-of-house performance and support the service team
Ensure strong communication and coordination between the kitchen and dining room
Maintain high standards for hospitality, cleanliness, consistency, and guest satisfaction
Review operating results and make adjustments to improve quality and profitability
Maintain compliance with food-safety, sanitation, and workplace requirements
Develop repeatable recipes, procedures, and operating systems that can support future growth

Optional Beverage Program Leadership

Candidates with an interest in wine, cocktails, beer, or beverage development will have the opportunity to help shape or take ownership of the restaurant’s beverage program. Beverage experience is welcomed but is not required for consideration.

What We Offer

Annual salary of $75,000–$80,000, based on experience
Performance bonus for achieving agreed food-cost and labor-cost targets
Approximately 40–45 hours per week
Two weeks of paid vacation
Health insurance available
Full creative control of the menu
Optional creative involvement in the beverage program
A professional, collaborative working environment
A company that values sustainable schedules and work-life balance
Potential growth opportunities across future concepts and properties

About the Company

We are a growing, multi-property hospitality organization interested in building long-term relationships with talented culinary and restaurant leaders. In addition to this immediate opening, future opportunities may become available as we develop additional projects and properties.

This is a confidential search. Additional information about the restaurant, location, and ownership group will be shared with qualified candidates during the initial interview process. All applications and conversations will be handled discreetly.

To Apply

Please submit a current résumé detailing your Executive Chef experience and your responsibility for menu development, food cost, labor cost, purchasing, and team leadership.

Candidates are also encouraged to mention any experience or interest in front-of-house operations, wine, cocktails, or beverage-program development.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Application Question(s):

What food-cost and kitchen labor-cost targets were you responsible for in your most recent position?
Briefly describe your experience overseeing front-of-house operations or managing the complete restaurant operation.

Experience:

Executive Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

support chef manager jobs in dartmouth, ma

Executive Chef

Lead Line Cook

Lead Cook

Kitchen Manager

Head Chef and General Manager

Lead Line Cook

Culinary Supervisor

Executive Chef

Executive Sous Chef

Kitchen Supervisor

Lead Prep Cook

Cooks & Concessions Leads

Lead Cook

Lead Line Cook

Station Manager/Line Cook/ Neopolitan Pizza

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