Top 262 Front of house manager Jobs in Davie Fl

Manager
Timpano Las Olas —Fort Lauderdale, FL
- Sales
- No high school diploma
- English
Quick Apply
2d
Assistant Restaurant Manager
Lime Fresh Mexican Grill —Plantation, FL
- From $46,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
GG's Waterfront Restaurant Manager
We Care Hospitality —Hollywood, FL
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
General Manager
Keke's Breakfast Cafe - Flamingo Partners —Pembroke Pines, FL
- Full-time
- Fast casual restaurant
- Basic math
- Ability to lift 50 pounds
Quick Apply
10d
Food and Beverage Manager
Stay Hospitality —Pompano Beach, FL
- $70,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager
Topgolf —Pompano Beach, FL
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
13d
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Management-Pembroke Pines
PDQ —Pembroke Pines, FL
- Mid-level
- Quick service & fast food restaurant
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
STK Aventura —Aventura, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Mastro's Ocean Club —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
2d
Management- Plantation
PDQ —Plantation, FL
- Mid-level
- Quick service & fast food restaurant
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
Front Office Manager
Aloft Hotel Miami Aventura —Miami, FL
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
9d
General Manager
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- Full-time
- Bar
- Sanitation
- Mid-level
Quick Apply
Management-Dania Beach
PDQ —Dania, FL
- Mid-level
- Quick service & fast food restaurant
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Front of House Director
Chick-fil-A —Pompano Beach, FL
- $20 - $26 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Tonno Nero —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
Director of Food and Beverage
Kimpton Hotels & Restaurants —Miami Beach, FL
- $125,000 - $135,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
Restaurant General Manager
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply

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Manager

Timpano Las Olas -
Fort Lauderdale, FL

Quick Apply

Job Details

2 days ago

Qualifications

Customer communication
Employee relationship building
English
High school diploma or GED

Full Job Description

Description:

About Timpano Las Olas

Timpano Las Olas is a celebrated Fort Lauderdale dining destination that has been a staple of Las Olas Boulevard since 1999. Reimagined with a bold, contemporary perspective, Timpano brings together timeless Italian-inspired cuisine, craft cocktails, rare whiskey, and an energetic bar scene in a sophisticated setting influenced by South Florida’s Art Deco style.

Located at 450 East Las Olas Boulevard, the restaurant pairs a vibrant, design-forward atmosphere with elevated hospitality. Its scratch-driven menu features in-house baking and pastry, handmade artisanal Italian-flour pasta, premium ingredients, and memorable tableside experiences—including the signature Parm-to-Table presentation and Tableside Bomboloni. Timpano also offers private and semi-private dining spaces, a private wine-tasting room, and the Il Giardino outdoor patio for social and corporate events.

Timpano Las Olas is part of Tavistock Restaurant Collection, an Orlando-based hospitality group known for creating distinctive dining experiences through exceptional food, beverage, service, and atmosphere.

POSITION SUMMARY:

The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high levels of guest satisfaction.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Maintain proper restaurant ambiance to contribute to the guests’ experience.
Visit guests at their tables by asking them about their meals, engaging in conversation to build a personal connection.
Handle guest complaints by listening, evaluating, and responding to the guest ‘s concerns and offering a resolution to ensure great guest satisfaction that will compel them to comment.
Conducts interviews following proper hiring and selection procedures.
Hold team members accountable to our high standards through effective coaching and communications.
Train team members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
Conduct team member performance assessments to recognize contributions and to develop and improve the Team member's job performance.
Hold pre-shift meetings to inform our team members of daily specials, upcoming events, and initiatives.
Monitor food, beverage, and labor costs using established methods to support goals for the restaurant.
Approve guest meal comps and discounts to ensure guest satisfaction and to maintain proper financial records.
Monitor restaurant operations by conducting a walkthrough to ensure operating standards are executed and maintained. Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
Adheres to alcohol awareness procedures.
Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of money.
Check out team members at the end of each shift by inspecting their work stations and side work assignments for cleanliness and completion to ensure proper restaurant maintenance.
Conduct cash audits by counting cash register drawers, counting money, and certificates in the safe and verifying accurate recording.
Track menu item sales using reporting.
Collect all invoices and enter in a timely manner to ensure accurate financial records.
Cultivate an image of our business that will continue and enhance our positive reputation in the community.

POSITION QUALIFICATIONS

Competency Statement(s)

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Business Alignment – Aligns the direction, products, services, and performance of a business line with the rest of the organization
Coaching & Mentoring – Enables team members to grow and succeed through feedback and instruction
Communication – Listens to others and communicates in an effective manner
Leadership – Promotes organizational mission and goals, while showing how to achieve them
Problem Solving – Resolves difficult or complicated challenges
Relationship Building – Builds constructive working relationships with stakeholders
Staff Management – Manages staff in ways that improve their ability to succeed on the job

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of previous supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

front of house manager jobs in davie fl

Manager

Assistant Restaurant Manager

GG's Waterfront Restaurant Manager

General Manager

Food and Beverage Manager

Assistant General Manager

Front of House Manager

FOH Restaurant Manager

Management-Pembroke Pines

Front of House Manager

Restaurant Manager

Management- Plantation

Assistant Restaurant Manager

Front Office Manager

General Manager

Management-Dania Beach

Front of House Director

Floor Manager

Director of Food and Beverage

Restaurant General Manager

I want to receive the latest job alert for front of house manager in davie fl

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