Top 8 Executive chef Jobs in Davis, Ca

Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Executive Chef
Aramark —Travis AFB, CA
- Customer service
- Cooking
- Team management
4d
Kitchen Manager/Head Chef
Jayna Gyro —Sacramento, CA
- $25 - $32 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply

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Market Tavern —Lodi, CA
Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.
$82,000 - $87,000 a year
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Chef
Doppio Zero —Concord, CA
Provide training and mentorship to junior staff members to develop their culinary skills. Background in restaurant management or hospitality is advantageous.
$82,000 - $90,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d

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Executive Chef

DoubleTree by Hilton -
Sacramento, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Teamwork
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
Culinary Arts
HACCP
Attention to detail
Organizational skills
Accommodating special dietary needs

Full Job Description

We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a passion for food, creativity in menu planning, and strong leadership skills to manage a diverse kitchen staff. This role requires expertise in fine dining, catering, and food service management while ensuring that all culinary operations meet the highest standards of quality, safety, and guest satisfaction.

Duties & Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation to ensure high-quality dishes.
Develop and design innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Manage inventory control and food handling practices to minimize waste and maintain cost-effective operations.
Supervise, train, and mentor kitchen staff, fostering a positive and collaborative team environment.
Ensure compliance with food safety regulations, sanitation standards, and HACCP guidelines.
Partner with the banquet department to plan and execute large-scale events and catering services.
Monitor food production processes to maintain consistency in taste, quality, and presentation.
Manage food and labor costs while achieving profitability targets.
Collaborate closely with the Food & Beverage Director, Banquets, and other departments to ensure seamless service delivery.

Qualifications

Proven experience as an Executive Chef or in a senior culinary leadership role.
Strong background in fine dining with experience in catering services preferred.
Extensive knowledge of food production techniques, menu planning, and cost control.
Demonstrated ability to manage and inspire a team effectively while fostering a professional work culture.
Excellent organizational skills with attention to detail in food preparation and presentation.
Familiarity with dietary practices and food safety regulations is essential.
Culinary degree or equivalent professional experience strongly preferred.
Strong communication and interpersonal skills to work effectively with staff, guests, and vendors.
Ability to excel in a fast-paced environment while maintaining high standards of quality.

Benefits

Competitive salary
Bonuses (up to 30%)
Employee discounts with Hilton brands
Professional growth and development opportunities

Why Join Us?

This is an exciting opportunity to showcase your culinary expertise and creative vision. Join our team as Executive Chef and lead a talented kitchen staff in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in davis, ca

Executive Chef

Culinary Manager-Chevys

Executive Sous Chef

Executive Chef

Kitchen Manager/Head Chef

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