Top 617 Food service managers Jobs in Davis, Ca

Restaurant General Manager
Urban Plates —Davis, CA
- $88,000 - $110,000 a year
- Full-time
- 3 years
- Fair chance
- Senior level
- Paid training
- AD&D insurance
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General Manager
Pizza Hut #40824 —Fairfield, CA
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
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Kitchen Manager/Head Chef
Urban Roots —Sacramento, CA
- From $80,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
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Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
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Assistant General Manager
Pizza Hut #40824 —Fairfield, CA
- $19 - $23 an hour
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
2d
Interim Cafe General Manager and Chef
Lunch Box Express —Sacramento, CA
- $27 - $32 an hour
- 8 hour shift
- Background check
- Sales
- Fast casual restaurant
- Employee discount
Quick Apply
2d
Shift Manager
Pizza Hut #40824 —Fairfield, CA
- Part-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Restaurant Assistant Manager
Paesano's Italian Restaurant —Sacramento, CA
- $56,000 - $62,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Pizza Hut —Sacramento, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Sous Chef / Line Cook
StreetZlan “smokehouse taqueria” —Elk Grove, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
Assistant Manager
Pizza Hut —Sacramento, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Shift Lead Full-time and Part-time
Taco Bell —Sacramento, CA
- $21.50 - $22.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Deli Shift Leader I
Pilot Company —Dunnigan, CA
- $21.41 - $31.40 an hour
- Weekends as needed
- Military encouraged
- Guest services
- Entry level
- Health insurance
- Dental insurance
General Manager
Jamba —Davis, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Shift Leader
Woodstock's Pizza, Inc. —Davis, CA
- From $21.75 an hour
- Night shift
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Jamba —Davis, CA
- Overtime
- 18 years or older
- No education required
- Mid-level
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Sacramento, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply

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Restaurant General Manager

Urban Plates -
Davis, CA

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Job Details

Full-time
$88,000 - $110,000 a year

Benefits

Paid training
Internet reimbursement
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Hospitality industry experience
Food and beverage industry expertise
General management

Full Job Description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Restaurant General Manager
Urban Plates Restaurants
865 Russell Blvd Suite 140, Davis, CA 95616

Pay:
$88000 - $110000 based on experience, inclusive of bonus. Total potential annual earnings up to $110000 plus based on performance and a very achievable bonus plan.

Benefits

Competitive pay plus bonus
Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
Exceptional work-life balance with no late nights and two days off per week
Paid time off
Best-in-class 9-week paid management training program in one of our certified training restaurants
Monthly cell phone/ internet allowance
Free meal during your workday
75% off meals when not working
New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
Major Benefits include
Health/ Medical (HMO and PPO options)
Dental insurance
Vision Insurance
Life insurance & AD&D insurance
Supplemental Life insurance & AD&D insurance
Basic long-term disability
Employee Assistance Program (EAP)
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401k Plan– for those who qualify
Opportunities for advancement and Career Development Programs
Access to our UPLift Emergency Grant Program

Position - Restaurant General Manager
The General Manager position is responsible for overseeing all of the restaurant’s operations, which includes, but is not limited to, hiring & firing, managing Team Members, planning, purchasing food, supplies & equipment, and interacting with suppliers and vendors. The General Manager must use excellent professional judgment in carrying out duties and be adept at delivering high level hospitality and culinary practices.

Skills and Qualifications –

Minimum of 3 years' experience as a General Manager in a high-volume ($3.5M + in sales), structured restaurant company.
Experience and responsibility for the P&L, budget, and COGs.
Experience leading and developing a team of Managers (Chef and Sous Chef) plus BOH Team Members and FOH team members.
High accountability and results driven.
Experienced with restaurants serving fresh, quality ingredients from scratch and responsibility for kitchen management.
Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

What We Offer

Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan -
Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a management career with Urban Plates.

More about Urban Plates
Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.
Urban Plates now has 22 locations throughout California.
https://www.youtube.com/watch?v=GeFzq3kKrFU
The ‘fine print’
Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.

Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.

Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.

Apply Today!

Urban Plates LLC is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

food service managers jobs in davis, ca

Restaurant General Manager

General Manager

Restaurant Manager - Casa Lola

Kitchen Manager/Head Chef

Catering & Banquets Executive Chef (5 Years Experience)

Assistant General Manager

Kitchen Manager

Chef de Cuisine

Interim Cafe General Manager and Chef

Shift Manager

Restaurant Assistant Manager

Assistant Manager

Sous Chef / Line Cook

Assistant Manager

Shift Lead Full-time and Part-time

Deli Shift Leader I

General Manager

Shift Leader

Shift Lead

Director Food and Beverage, West Region

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