Top 479 restaurant manager Jobs in davis, ca

Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
Employee Relations Manager
DG Smith Enterprises, Inc. A Taco Bell Franchise Organization —Sacramento, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant Assistant Manager
Paesano's Italian Restaurant —Sacramento, CA
- $56,000 - $62,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Paid time off
Quick Apply
District Manager
Jack in the Box —Sacramento, CA
- $83,200 - $85,500 a year
- Full-time
- English
- Mid-level
- Bachelor's degree
Quick Apply
Manager
Jersey Mike's Subs —Sacramento, CA
- $82,160 - $88,660 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Davis, CA
- From $20 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera —Davis, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager
Panera —Davis, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Team Manager
Panera —Davis, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Davis, CA
- $51,000 - $58,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Store Manager
Panda Restaurant Group —Davis, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Jamba —Davis, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Assistant Restaurant General Manager
Woodstock's Pizza, Inc. —Davis, CA
- From $25.50 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Jamba —Davis, CA
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
General Manager
Taco Bell —Davis, CA
- $24 - $30 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
8d
Restaurant General Manager
Burger King - 17484 - Davis —Davis, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
Shift Manager
Burger King - 17484 - Davis —Davis, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Manager
Taco Bell —Davis, CA
- $22.00 - $23.75 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
8d
Restaurant Manager
Joe's Crab Shack —Sacramento, CA
- $71,000 - $81,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
J000467 JIB Nor-Cal Venture Group Inc —Davis, CA
- $23 - $25 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
3d

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restaurant manager jobs near davis, ca

Restaurant Manager - Casa Lola

CASA LOLA
Sacramento, CA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Management
Organizational skills
Leadership
Restaurant experience
Time management

Full Job Description

RESTAURANT MANAGER

Casa Lola

We are looking for a passionate and dedicated Restaurant Manager to lead and inspire our team in delivering exceptional dining experiences at our authentic, full-service Mexican restaurant. If you have a strong leadership background in restaurant management and are excited to drive high standards of service, food quality, and community connection, we'd love to meet you!

Specific Responsibilities:

Lead and Develop a High-Performing Team:
Drive our employee standards by maintaining a fully staffed, high-functioning department.
Foster an inclusive, respectful environment where every team member feels valued.
Develop and train our team to achieve personal growth while holding them accountable in a constructive and supportive manner.
Create Memorable Guest Experiences:
“People will forget what you do, forget what you said, but never forget how you made them feel.” Hospitality goes above and beyond just providing great service.
Ensure our restaurant is the go-to destination by authentically connecting with guests creating a sense of belonging with our establishment.
Lead community outreach efforts and represent the restaurant at local events to build lasting relationships.
Drive Results Through Effective Management:
Manage and optimize food cost and labor goals, using insights to drive sales and increase profitability.
Implement initiatives to grow guest count and improve operational efficiency.
Focus on building and maintaining a team culture that is guest-focused and results-driven.
Maintain High Standards of Food Quality & Presentation:
Take pride in presenting quality food and drinks by ensuring all menu items are made according to recipe and presented to our exacting standards.
Ensure Safety & Sanitation Standards:
Enforce safety and sanitation practices throughout the restaurant.
Lead by example to maintain a clean, safe, and welcoming environment for both guests and team members.
Foster a Passionate, Fun, and Balanced Culture:
Be a role model and create an environment where fun, passion, and balance are at the heart of our culture.

What We’re Looking For:

2+ years of management experience in a fast-paced restaurant environment.
Leadership skills with a focus on building a high-performing, engaged team.
Experience with P&L management and a proven ability to drive sales and improve profitability.
Passion for hospitality, food quality, and guest satisfaction.
Proficiency in restaurant management tools (Outlook, Restaurant 365, Toast a plus).
Strong understanding of safety and sanitation practices.
A positive, energetic attitude with the ability to motivate a team.
Bilingual in English and Spanish preferred.

Company Perks:

Comprehensive benefits package available after 60 days, at an affordable cost.
Opportunities for career advancement – we are growing, and we want you to grow with us!
Shift meals – and yes, our food is awesome!
Employee discounts – enjoy our delicious offerings outside of work too!

Shift Availability:

Day Shift
Evening Shift
Night Shift

Job Requirements:

Driver's License (preferred, but not required).
Ability to reliably commute to our location in Sacramento, CA 95814 or relocate before starting work.

Work Location: In person – Join us at the heart of the restaurant! Ready to lead an amazing team and drive a thriving business?

Apply today and be part of a passionate team focused on creating exceptional guest experiences!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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restaurant manager jobs in davis, ca

Restaurant Manager - Casa Lola

Employee Relations Manager

Restaurant Assistant Manager

District Manager

Manager

Assistant Store Manager

General Manager

Assistant Manager

Team Manager

General Manager

Store Manager

General Manager

Assistant Restaurant General Manager

Assistant Manager

General Manager

Restaurant General Manager

Shift Manager

Assistant Manager

Restaurant Manager

Restaurant Manager

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