Top 32 Dining room manager Jobs in Davis Ca

Experienced Server Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $16.90 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Black Bear Diner- Server
Elite Business Enterprises, Inc. —Woodland, CA
- Casual dining restaurant
- Basic math
- Entry level
Server
Bull Ta K-BBQ —Sacramento, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Bar Manager / Maitre'd
The Roost by Urban Roots Brewing —Sacramento, CA
- $18 - $22 an hour
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
Shift Leader
Wingstop —Sacramento, CA
- $22 - $25 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
DIETARY AIDE
ACC SENIOR SERVICES —Sacramento, CA
- $19.37 - $21.00 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Shift Leaders
Wingstop —Sacramento, CA
- $20 - $23 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Memory Care Lead Server
Carlton Senior Living —Sacramento, CA
- $17.50 - $18.50 an hour
- Full-time
- No high school diploma
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Wendy's —Elk Grove, CA
- Sales
- Customer service
- Mid-level
- Health insurance
- Opportunities for advancement
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Shift Manager
Noodle and Company —Sacramento, CA
- $21.25 an hour
- Urgently hiring
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Lead - 1908
Five Guys —Sacramento, CA
- $20.50 - $22.00 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Culinary Assistant - FT / PT / On-Call (FOH/BOH)
Maple Tree Village Assisted Living —Sacramento, CA
- $17 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
Quick Apply
Shift Lead - 1559
Five Guys —West Sacramento, CA
- $20.50 - $22.00 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Lead - 1863
Five Guys —Sacramento, CA
- $20.50 - $22.00 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Lead - 1136
Five Guys —Vacaville, CA
- $20.50 - $22.00 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Lead - 1177
Five Guys —Elk Grove, CA
- $20.25 - $21.25 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management

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Experienced Server Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento
Sacramento, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Benefits

Health insurance
Dental insurance
Snacks provided
Vision insurance
Employee discount
Food provided

Qualifications

Food service closing procedures
Venue beverage service
Customer communication
Table setting
Food service customer order management
Guest relations
Food service opening procedures
Bar safety compliance (food service)
Fine dining experience
Greeting customers
Menu item upselling
Processing cash transactions
Table management
Complaint handling
Mid-level
Store opening/closing procedures
Casual dining experience
Complementary wine pairings
Toast POS
Beverage pairing
Payment processing in food service
Stocking
POS systems
2 years
Communication skills
Age verification regulations
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Benefits:

Dental insurance
Employee discounts
Health insurance
Vision insurance
Training & development
Competitive salary
Free food & snacks
Free uniforms

About Aiona

Opening in late April in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

We are seeking experienced and polished Server to join our opening team and deliver elevated, professional service during dinner and evening shifts. This role will focus on business dinners, government and lobbyist clientele, pre-theater guests, and private events, providing a level of hospitality that matches Aiona’s Mediterranean-inspired menu and wine program.

Servers will work closely with ownership, management, and both FOH and BOH leadership to ensure seamless service, thoughtful pacing, and memorable guest experiences in the dining room and on the patio.

Responsibilities

Provide warm, professional, and attentive table service during lunch and dinner shifts, embodying Aiona’s standards of hospitality.

Greet, guide, and educate guests on menu items, daily features, and Mediterranean flavors, making confident recommendations based on guest preferences.

Present and describe food and beverage offerings, including cocktails and wines by the glass, with accuracy and enthusiasm.

Manage full sections efficiently, including order taking, coursing, timing, check-backs, and payment handling.

Coordinate with bartenders and the sommelier team to support wine service, bottle presentation, and basic pairing suggestions for business and special-occasion diners.

Collaborate closely with food runners, bussers, and expo to ensure accurate, timely delivery of dishes and proper pacing for business groups and larger parties.

Maintain a discreet, professional tone suitable for political, corporate, and VIP guests; read the room and adjust approach accordingly.

Support private dining and special events by following BEOs and event notes, executing set menus, family-style service, and specific timing requests as directed.

Ensure tables and side stations are properly set, stocked, and maintained throughout service; assist with opening and closing side work.

Accurately use the POS system to enter orders, handle modifications/allergies, process payments, and follow all cash-handling procedures.

Practice responsible alcohol service, including proper ID checks and alerting management if intervention is needed.

Communicate clearly with hosts, managers, and the kitchen regarding special requests, allergies, pacing, and guest concerns.

Handle guest complaints or service issues calmly and professionally, involving a manager when needed.

Qualifications

2–3+ years of serving experience in an upscale or casual fine dining environment.

Strong food and beverage knowledge, with interest in Mediterranean cuisine and comfort talking about wine and cocktails.

Proven ability to manage a busy section during high-volume evening service while maintaining composure, accuracy, and hospitality.

Excellent communication and guest-facing skills; polished, professional demeanor with business and VIP clientele.

Familiarity with restaurant POS systems (Toast or similar a plus).

Team-oriented, with a collaborative mindset and willingness to support other FOH roles as needed.

Reliable and punctual, with the ability to work a lunch and dinner service including evenings, weekends, holidays, and major event nights.

Hands-on, “no job too small” attitude, including helping with side work, polishing, and basic setup/breakdown tasks.

The above requirements and benefits are not intended to be all-inclusive.

Quick Apply

Refine Your Search

dining room manager jobs in davis ca

Experienced Server Upscale Mediterranean Restaurant Sacramento

Restaurant Manager

Restaurant Manager

Black Bear Diner- Server

Server

Bar Manager / Maitre'd

Shift Leader

DIETARY AIDE

Shift Leaders

Memory Care Lead Server

Assistant General Manager

Kitchen Chef

Restaurant Shift Manager

Shift Lead - 1908

Culinary Assistant - FT / PT / On-Call (FOH/BOH)

Shift Lead - 1559

Shift Lead - 1863

Shift Lead - 1136

Shift Lead - 1177

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