Top 12 Executive chef Jobs in Davis Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
10d
Executive Chef | Sutter Health Park
Legends Global —West Sacramento, CA
- $105,000 - $115,000 a year
- Extended hours
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Executive Sous Chef - Sutter Health Park
Legends Global —West Sacramento, CA
- $80,000 - $90,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Dining Services Director/Executive Chef - Full Time - Luxury Senior Living
Rose Arbor Village —Sacramento, CA
- $84,000 - $87,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Ivy Living —Elk Grove, CA
- $70,000 - $74,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Jayna Gyro —Sacramento, CA
- $25 - $32 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
3d
Lead Sushi Chef
Kru Restaurant —Sacramento, CA
- From $25 an hour
- Full-time
- Management
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

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Culinary Services Director

Aegis Living -
California

Apply Now

Job Details

Full-time
$42 - $48 an hour
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

executive chef jobs in davis ca

Culinary Services Director

Executive Chef | Sutter Health Park

Executive Sous Chef - Sutter Health Park

Dining Services Director/Executive Chef - Full Time - Luxury Senior Living

Executive Chef

Executive Sous Chef

Culinary Manager-Chevys

Kitchen Manager/Head Chef

Lead Sushi Chef

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