Top 6 Pastry cook Jobs in Davis Ca

Pastry Cook
Sellands Cafe' & Bar Bakery —Sacramento, CA
- $20 - $22 an hour
- Full-time
- Serving
- Hospitality
- 18 years or older
- Paid holidays
- Health insurance
Quick Apply
assistant pastry cook
Pistachio and Cream —Sacramento, CA
- From $20 an hour
- Mid-level
- 3 years
- Time management
Quick Apply
Central Kitchen - Cook
Volunteers of America Northern California & Northern Nevada, Inc. —Sacramento, CA
- $22.92 an hour
- Weekends as needed
- Serving
- Adults
- Ability to climb stairs
- Paid holidays
- Disability insurance
5d
Line Cook
Ella Dining Room and Bar —Sacramento, CA
- $18 - $25 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook
Sellands Cafe' & Bar H Street —Sacramento, CA
- $19 - $22 an hour
- Part-time
- 18 years or older
- In-person
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
23h
Line Cook
Eureka Restaurant Group —Sacramento, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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assistant pastry cook
Pistachio and Cream —Sacramento, CA
3 years of experience in a pastry or baking-focused role. Collaborating with the pastry team to ensure consistency and excellence in every item.
From $20 an hour
Quick Apply
CASHIER (FULL AND PART TIME)
Bon Appetit —Stockton, CA
Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash…
$16.90 - $17.00 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook

Sellands Cafe' & Bar Bakery -
Sacramento, CA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Food provided
Paid sick time

Qualifications

Bakery experience
Kitchen health and safety standards
Hospitality
Bread making
Recipe adherence
Teamwork
Maintaining an organized workspace
Mousse preparation
Food safety sanitizing procedures
Baked goods production
Cupcake preparation

Full Job Description

Description:

The Selland's Team is looking for a new Team Member!

As a Pastry Cook, you are vital to consistency upholding our culinary standards, embodying our core values of Hospitality, Teamwork, Excellence, Impact, and Pride in every batch. You are responsible for ensuring that every guest experiences our warmth through perfectly executed baked goods. This role requires a blend of technical precision, a collaborative spirit, and a deep commitment to maintaining a pristine, professional kitchen environment.

Benefits & Perks of working for our team:

$20.00-$22.00 Per Hour
FREE Meals on shift
$100 Reimbursement
Employee Discount at all Selland Hospitality Group Restaurants
Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
Full-Time Employment
Career growth potential
Flexible Schedule
Paid Sick Leave
Paid Time Off - with PTO bonus after 90 days of employment
Medical, Dental, Vision Benefits
Holiday Pay
Employee Wellness Offerings- Mental Health Resources
Continued Education Reimbursements- WSET, Court of Masters, Etc.
Professional Teams
We value our team members and promote from within!!!
Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Requirements:

Key Responsibilities

Excellence in Craft: Accurately mix, bake, and decorate all products according to the bakery inventory list. You will maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection.
Operational Pride: Take full ownership of your station. This includes maintaining product pars, completing daily inventory sheets, and ensuring all products are properly stored and labeled at the end of each shift.
Commitment to Hospitality: Ensure every item produced meets our "guest-ready" standard. You will maintain expert knowledge of sanitary food handling practices to ensure the safety and satisfaction of everyone we serve.
Dedicated Teamwork: Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in the loading of delivery vans to ensure our products reach their destination safely and on time.
Sanitation & Maintenance: Maintain a spotless workspace. You take pride in the "clean as you go" philosophy to ensure a safe and efficient environment for the whole team.

Required Job Skills:

Available to work afternoon/evenings (5:00am -2:00pm)
Ability to always be positive, attentive, and hospitable
A willingness to learn and grow
Preferred 2-3 years of previous experience
Valid Responsible Beverage Serving (RBS) Card
Ability to work varied hours/days as business dictates.
Must be at least 18 years of age (or have a valid work permit)
Reliable transportation to work.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Expected hours: 35 – 40 per week

Benefits:

Dental insurance
Employee discount
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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pastry cook jobs in davis ca

Pastry Cook

assistant pastry cook

Central Kitchen - Cook

Line Cook

Line Cook

Line Cook

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