Top 26 Chef Jobs in Dawsonville Ga

Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
8d
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Meadow Woodfire Grill —Cumming, GA
- $57,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Opportunities for advancement
Quick Apply
Chef
Emory Healthcare —Johns Creek, GA
- $21.88 - $26.66 an hour
- Full-time
- Hospital
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health insurance
13d
Executive Chef
Creative Dining Services —Cleveland, GA
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
The Golf Club of Georgia —Alpharetta, GA
- $25 - $30 an hour
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
CHEF (FULL TIME)
Flik Hospitality Group —Alpharetta, GA
- $22 - $24 an hour
- Urgently hiring
- Customer service
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
8d
Line Chef for Scratch Kitchen.
QUEENIES RESTAURANT & BAR —Canton, GA
- $16 - $19 an hour
- Full-time
- Restaurant management
- Cooking
- In-person
- Food provided
Quick Apply
Kitchen Cook
CONSECRATED WOMEN INC —Cumming, GA
- Part-time
- Residential
- Budgeting
- Communication skills
Quick Apply
Kitchen Manager
Stars and Strikes —Buford, GA
- $35,000 - $40,000 a year
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Quick Apply
Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
23h
Kitchen Supervisor
Stars and Strikes —Buford, GA
- Weekends as needed
- ServSafe
- Mid-level
- 1 year
- Health insurance
- Paid time off
Chef
Sedgwick Restaurant Group & Affiliated Restaurants —Alpharetta, GA
- Team management
- Senior level
- Kitchen
Quick Apply
Kitchen Manager - PURE Taqueria Alpharetta
PURE Taqueria —Alpharetta, GA
- $64,000 - $67,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level
Pastry Chef/Cake Decorator
Walters Hospitality —Sugar Hill, GA
- $15 - $18 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply

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Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
Proven experience as a cook in a high-volume kitchen. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are…
$18 - $22 an hour
Quick Apply
8d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and…
$85,000 - $120,000 a year
8d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d

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Sous Chef

Dahlonega Resort and Vineyard
Dahlonega, GA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
8 days ago

Benefits

Paid time off
Flexible schedule

Full Job Description

We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property and off property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

**Key Responsibilities: **

1. Food Preparation

- Execute food preparation tasks in accordance with the menu and recipes.

- Ensure all ingredients are properly measured, chopped, and ready for cooking.

- Adhere to food safety and sanitation standards in the handling and storage of ingredients.

2. Cooking

- Cook and plate dishes according to established recipes and presentation guidelines.

- Monitor and manage cooking times to ensure that food is prepared to perfection.

- Adjust seasoning and flavors as necessary to meet quality standards.

3. Station Maintenance:

- Maintain a clean and organized work station throughout the shift.

- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.

- Restock ingredients and notify the executive chef of any low supplies.

4. Collaboration

- Work closely with other kitchen staff to ensure seamless communication and coordination.

- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.

- Assist in the training of new kitchen staff as needed.

5. Quality Control

- Conduct regular taste tests to ensure the quality of dishes.

- Monitor portion sizes and presentation to meet the restaurant's standards.

- Report any food quality issues to the executive chef immediately.

6. Time Management

- Effectively manage time to meet food preparation and service deadlines.

- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.

7. Adherence to Standards

- Follow standardized recipes and portion sizes to maintain consistency.

- Adhere to health and safety guidelines, including proper food handling and storage.

**Qualifications:**

- Proven experience as a cook in a high-volume kitchen.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Excellent communication and collaboration skills.

- Knowledge of food safety and sanitation regulations.

If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

12 hour shift

Ability to Relocate:

Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dawsonville ga

Sous Chef

Experienced Kitchen Manager

Sous Chef

Chef

Executive Chef

Junior Sous Chef

CHEF (FULL TIME)

Kitchen Manager - $60,000 salary

Kitchen Manager

Sous Chef/Kitchen Manager

Line Chef for Scratch Kitchen.

Kitchen Cook

Kitchen Manager

Sous Chef

Kitchen Supervisor

Chef

Kitchen Manager - PURE Taqueria Alpharetta

Experienced Kitchen Manager/Chef

Pastry Chef/Cake Decorator

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