Top 1 Pastry cook Jobs in Dayton, Oh

(BOH) The Hospitalité Group |downtown Dayton| seeking DRIVEN, PASSIONATE, & PROFESSIONAL people
Hospitalité Group: Table 33 and Lucho —Dayton, OH
- $13 - $20 an hour
- Part-time
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
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(BOH) The Hospitalité Group |downtown Dayton| seeking DRIVEN, PASSIONATE, & PROFESSIONAL people
Hospitalité Group: Table 33 and Lucho —Dayton, OH
Support in stock management, adherence to food safety practices, maintain cleanliness, and ensure proper functioning of kitchen tools.
$13 - $20 an hour
Quick Apply
Boards
City Barbeque, LLC —Kettering, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
$15 - $19 an hour
Quick Apply
10d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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8d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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(BOH) The Hospitalité Group |downtown Dayton| seeking DRIVEN, PASSIONATE, & PROFESSIONAL people

Hospitalité Group: Table 33 and Lucho
Dayton, OH

Quick Apply

Job Details

Part-time | Full-time
$13 - $20 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Recipe adherence
Customer communication
Culinary experience
ServSafe
Customer service
Cooking
English
Culinary Arts
Driver's License
Restaurant experience
Food Handler Certification

Full Job Description

Our neighboring concepts situated in the historic downtown Dayton Arcade, Table 33 (table33dayton.com) and Lucho (luchodayton.com) are currently hiring multiple Back of House Employees

If you are passionate about hospitality and have an unwavering commitment to excellence with the ability to anticipate guests’ needs, we invite you to become an integral part of our team. Positions include Dishwasher, Pastry Chef Assistant, and Line Cooks. Join our team and work in a fast-paced and rewarding environment!

Position Overview

Preparation and execution of meals in alignment with our established menu and quality benchmarks.
Creating and testing new recipes, as well as modifying existing ones to suit customer preferences and dietary requirements.
Handle customer complaints and special requests, as well as liaising with the front-of-house staff to ensure smooth communication and coordination.
Enforce compliance with food safety regulations, sanitation protocols, and waste management practices.
Support in stock management, adherence to food safety practices, maintain cleanliness, and ensure proper functioning of kitchen tools.
Collaborating with the chef, sous chef, and other BOH team members to maintain excellence and uniformity in dish preparation.
Coordinating with FOH personnel to guarantee prompt and precise order service.

Qualifications

Have at least three years of experience in a similar role in a reputable restaurant.
Possess knowledge of various cuisines, cooking techniques, and ingredients.
The ability to follow recipes and instructions.
Show attention to detail, creativity, and presentation skills.
Exhibit teamwork, communication, and problem-solving skills.
A food handler's certificate is preferred for the sous chef.
Proficiency in English and dependable transportation are required!
You must be able to work in a fast-paced environment, handle multiple tasks, and follow directions.
You must be able to lift up to 25 lbs and stand for long periods of time.
You must be flexible and willing to work various shifts, including weekends and holidays.

Employee Benefits

Competitive pay
Health & Wellness Opportunity
Aflac insurance after six months of employment
Meal discounts and staff events
Opportunities for training and career advancement
A supportive and respectful work environment

How to Apply

Send your resume to [email protected].
Please include your availability and resume.
Shortlisted candidates will be contacted to schedule an interview.

We are an equal opportunity employer and welcome applicants from all diverse backgrounds.

Job Types: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Experience:

Restaurant: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Dayton, OH 45402 (Required)

Work Location: In person

Quick Apply

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pastry cook jobs in dayton, oh

(BOH) The Hospitalité Group |downtown Dayton| seeking DRIVEN, PASSIONATE, & PROFESSIONAL people

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