Top 15 executive chef Jobs in dayton oh

Executive Chef
The Hospitalité Group: Table 33, Lucho, Tipp City Pizza —Dayton, OH
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
5d
Director of Culinary Services
Hidden Springs Senior Living —Springboro, OH
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef - Marriott Hotel - Dayton, OH
Concord Dayton Hotel II LLC —Dayton, OH
- $79,406 - $99,257 a year
- Hotel
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef - Marriott Hotel - Dayton, OH
Concord Hospitality Enterprises —Dayton, OH
- $79,406 - $99,257 a year
- Full-time
- Hotel
- In-person
- Senior level
- Disability insurance
- Health insurance
7d
Executive Chef
Hilton Garden Inn Beavercreek —Dayton, OH
- $30 - $40 an hour
- Full-time
- 8 years
- Hotel
- Recruiting
Quick Apply
6d
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Mid-level
- Hotel
- 1 year
Bravo-Executive Chef
Bravo Brio Restaurants —Centerville, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef 2
Sodexo —Wilberforce, OH
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef 1
Sodexo —Middletown, OH
- $56,270 - $72,820 a year
- Full-time
- School experience
- ServSafe
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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Director of Culinary Services
Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$58,000 - $60,000 a year
Quick Apply
13d
Director of Food Services
Wooded Glen Health Campus —Springfield, OH
As the Director of Food Services, Executive Chef, you will oversee the daily food service operations, ensuring menu development, food preparation, and service…

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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Executive Chef

The Hospitalité Group: Table 33, Lucho, Tipp City Pizza
Dayton, OH

Quick Apply

Job Details

Full-time
From $75,000 a year
5 days ago

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Fiscal management
Food service purchasing
ServSafe
Restaurant management
Cooking
High school diploma or GED
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Team management
Menu writing
Organizational skills
Managing kitchen staff
Restaurant cost management
Meal planning
Menu pricing
Hospitality management

Full Job Description

We believe that in order to provide an exceptional level of hospitality for our guests, we first need to be a hospitable place for our employees. We’re passionate about cultivating a community where our team members are seen, known, and celebrated for their individuality & gifts rather than being looked at solely as an employee with a list of tasks to complete.

We are looking for a leader who is excited about using food and hospitality to create memorable moments for people in our community while cultivating a healthy environment for our employees.

Job Summary
We are seeking an Executive Chef who is committed to leading people well—in a life-inspiring way—while delivering the highest quality of food, product standards, sanitation, safety, and a positive work environment. This individual would oversee the Back of House employees, menus, and standards at Table 33 (to include The Dessert Room), Lucho, and Tipp City Pizza.

Experience leading a staff and establishing a standardized menu is an absolute must. The Executive Chef will be accountable for all aspects of the restaurant’s culinary program.

Responsibilities/Requirements:

Hire, train, and supervise the work of food and line production staff
Maintain and support culture & philosophies of The Hospitalité Group
Plan regular and modified menus according to established guidelines
Exhibit working knowledge of food cost, best practices (line checks), and purchasing
Maintain sanitation procedures and organization of work area
Meet all health department standards for safe food handling
Purchase various food products as required by par levels
Maintain food storage, receiving, rotating, & stocking as required by par levels
Financial Accountability
2-5 years of current management experience in high volume dining establishment
Possess strong interpersonal and organizational skills
Culinary degree a plus

Benefits:

Insurance Policy: Accident plan that pays cash when something goes wrong (in or outside of work), which is used and needed more than a traditional insurance plan.
Preventative Wellness Membership at our downtown Dayton wellness boutique (valued at almost $2,000 per month)
Benefits and incentives will be available on the candidate's first full day of work within a Hospitalité Group concept. To qualify, candidates must:
Be available to work 50+ hours a week
Complete the hiring process (including training)
Sign a contract stating they are willing to stay on our team for a minimum of 6 months. Leaving the job prior to 6 months will result in the employee paying back all benefits/incentives

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Shift:

Day shift
Evening shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in dayton oh

Executive Chef

Director of Culinary Services

Division Executive Chef (Education)

Executive Chef - Marriott Hotel - Dayton, OH

Executive Chef - Marriott Hotel - Dayton, OH

Executive Chef

Executive Chef - Sycamore Creek Country Club

Traveling Chef Manager

Bravo-Executive Chef

Executive Chef 2

Executive Chef 1

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