Top 26 Culinary lead Jobs in Daytona Beach, Fl

Executive Chef 4
Sodexo —Daytona Beach, FL
- $86,275 - $111,650 a year
- Full-time
- ServSafe
- 5 years
- University
- Paid holidays
- Health insurance
6d
Senior Kitchen Manager / Chef
Joe's Crab Shack —Daytona Beach, FL
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Senior Chef de Cuisine
Halifax River Yacht Club —Daytona Beach, FL
- $60,000 - $78,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Lead Line Cook Application
MaMa Foo Foo —Daytona Beach, FL
- $15 - $30 an hour
- Mentoring
- Senior level
- Leadership
Quick Apply
Chef / KM for High Volume Beachside Location
Confidential —Ponce Inlet, FL
- $80,000 - $95,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Kitchen Manager / Chef
Landry's Inc. —Daytona Beach, FL
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Banquet Captain
SPRUCE CREEK COUNTRY CLUB —Port Orange, FL
- $22 - $26 an hour
- Part-time
- Basic math
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
13d
RESTAURANT MANAGER
Premier Resorts Management Inc —Daytona Beach, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Dietary and Food Cook
Mentor Community Services —Holly Hill, FL
- $15 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off
Restaurant Manager
LongHorn Steakhouse —Daytona Beach, FL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Line Cook
PopStroke —Daytona Beach, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Kitchen Lead
Riverpark Terrace —New Smyrna Beach, FL
- $18 - $20 an hour
- Full-time
- Customer service
- Mid-level
- Organizational skills
Quick Apply
Cook
ALBA COURT RESIDENCES and Adult Daycare —New Smyrna Beach, FL
- $17 an hour
- Part-time
- ServSafe
- Cooking
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply
13d
Shift Leader
Popeyes —Daytona Beach, FL
- From $16.50 an hour
- Weekends as needed
- 18 years or older
- No education required
- ServSafe
- Paid training
- Paid time off
Quick Apply
8d
Chef
Rogue Wave Wine Bar —New Smyrna Beach, FL
- $45,000 - $55,000 a year
- Full-time
- Background check
- 5 years
- In-person
Quick Apply
14h
Assistant Manager - Restaurant
Firehouse Subs —New Smyrna Beach, FL
- $35,000 - $45,000 a year
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
14d

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Senior Chef de Cuisine
Halifax River Yacht Club —Daytona Beach, FL
Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment. The ideal candidate will bring a passion for culinary excellence,…
$60,000 - $78,500 a year
Quick Apply
Senior Kitchen Manager / Chef
Joe's Crab Shack —Daytona Beach, FL
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Executive Chef 4

Sodexo -
Daytona Beach, FL

Apply Now

Job Details

Full-time
$86,275 - $111,650 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Optimizing workflow processes
Performance reviews
Menu design
Kitchen health and safety standards
Team member evaluation
Program management
Serving clients
Food service health code compliance
Specialty dish recipe development
ServSafe
Team leadership
5 years
Coaching
Food sanitation practices
Brand representation
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Professional development support
Kitchen cost control
Bachelor's degree
HACCP
Client retention
Industry trends
Kitchen staff training
Mentoring
Recruiting
Production management
Managing kitchen staff

Full Job Description

Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL.

This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership.

About the job

Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $86275 per year - $111650 per year

What’s in it for you

Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Play a key role in recruiting and developing strong culinary talent across multiple locations.
Use your systems knowledge to streamline workflows and boost efficiency.
Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.

What you’ll bring

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
Demonstrated ability to create processes, drive efficiency, and solve problems independently.
ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary lead jobs in daytona beach, fl

Executive Chef 4

Senior Kitchen Manager / Chef

Senior Chef de Cuisine

Culinary Manager II

Lead Line Cook Application

Chef / KM for High Volume Beachside Location

Senior Kitchen Manager / Chef

Banquet Captain

RESTAURANT MANAGER

Lead Cook - Assisted Living - Full time

Dietary and Food Cook

Restaurant Manager

Line Cook

Morning & Evening Lead Chef

Kitchen Lead

Cook

Shift Leader

Chef

Assistant Manager - Restaurant

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