Top 8 Executive chef Jobs in Daytona Beach, Fl

Senior Kitchen Manager / Executive Chef
Joe's Crab Shack —Daytona Beach, FL
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Chef de Cuisine
Halifax River Yacht Club —Daytona Beach, FL
- $60,000 - $78,500 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef/Kitchen Manager
Tango's Ormond Beach —Ormond Beach, FL
- $54,000 - $60,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
13d
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
6d

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Senior Kitchen Manager / Executive Chef
Joe's Crab Shack —Daytona Beach, FL
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
BS degree in Culinary science or related certificate. Rectify arising problems or complaints. Supervise kitchen staff’s activities.
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Senior Kitchen Manager / Executive Chef

Joe's Crab Shack -
Daytona Beach, FL

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Team supervision
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview:

Lead the kitchen. Elevate the flavor. Inspire the team.

At Joe's Crab Shack, the kitchen is where the magic happens—delivering bold, crave-worthy seafood in a lively, high-energy environment. We’re looking for a Senior Kitchen Manager / Executive Chef who can oversee operations, maintain quality and consistency, and mentor a dynamic culinary team. If you thrive under pressure, take pride in execution, and are passionate about creating delicious experiences that keep guests coming back, this is your chance to lead the heart of the action at Joe’s.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications:

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

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executive chef jobs in daytona beach, fl

Senior Kitchen Manager / Executive Chef

Executive Chef

Chef de Cuisine

Executive Chef/Kitchen Manager

Morning & Evening Lead Chef

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