Top 29 chef Jobs in daytona beach fl

Kitchen Manager/Head Chef
Grind Gastropub & Kona Tiki Bar —Ormond Beach, FL
- $50,000 - $57,000 a year
- Full-time
- ServSafe
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef
FirstService Residential —Daytona Beach, FL
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
Quick Apply
Sous Chef
Hard Rock Hotel Daytona Beach —Daytona Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
SPRUCE CREEK COUNTRY CLUB —Port Orange, FL
- $50,000 - $52,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef - Daytona International Speedway
Levy Sector —Daytona Beach, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $55,000 a year
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - SOUTH/CENTRAL FLORIDA
Chartwells HE —DeLand, FL
- $125,000 - $145,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Grille At Riverview —New Smyrna Beach, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
11d
Kitchen Staff
Soraya Cafe —Ormond Beach, FL
- From $14 an hour
- Weekends only
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
FB Staff - Sous Chef
VESTA PROPERTY SERVICES INC —Palm Coast, FL
- $22 - $24 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
- Health savings account
- Health insurance
Quick Apply
13d
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Purchaser/ Sous Chef
John Knox Village of Central Florida Inc —Orange City, FL
- Full-time
- Background check
- Customer service
- English
Quick Apply
Head Chef
VESTA PROPERTY SERVICES INC —Palm Coast, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
3d

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Sous Chef
Flagler Tavern —New Smyrna Beach, FL
Someone that enjoys working in a high volume kitchen. As a Sous Chef, you are the culinary expert that keeps the Kitchen in perfect operating condition as well…
$45,000 - $60,000 a year
Quick Apply
Restaurant Chef
FirstService Residential —Daytona Beach, FL
Ensure all safety procedures are being followed and the kitchen meets all federal, state, local health, safety and sanitation standards.
$85,000 - $90,000 a year
Quick Apply

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Chef - Full-time
Willow Brook Home —Columbus, OH
In addition, candidates should have a demonstrated ability to work with residents, guests, and staff with the highest level of professionalism, courtesy, tact,…
Quick Apply
14h
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Kitchen Manager/Head Chef

Grind Gastropub & Kona Tiki Bar
Ormond Beach, FL

Quick Apply

Job Details

Full-time
$50,000 - $57,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Food Handler Certification

Full Job Description

Job Overview
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-driven environment. Your leadership will inspire creativity in menu planning, maintain rigorous food safety standards, and foster a collaborative team atmosphere. This position offers an exciting opportunity to shape the culinary experience and uphold our commitment to excellence in every dish served.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, to ensure smooth daily operations
Oversee food preparation, presentation, and quality control to guarantee consistency and excellence in every plate
Manage inventory control and food production processes to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety regulations, sanitation standards, and proper food handling procedures
Coordinate with the catering and banquet teams to deliver outstanding service for special events and large-scale functions
Oversee shift management, scheduling staff rotations efficiently to meet operational demands while fostering team development

Qualifications

Proven experience in restaurant management or as a head chef with a strong background in leadership roles
Extensive culinary experience with expertise in food preparation, cooking techniques
Demonstrated supervising experience with the ability to lead diverse teams effectively
Knowledge of dietary requirements and dietary department operations to accommodate special requests or restrictions
Familiarity with inventory management systems, food safety protocols, and kitchen equipment maintenance
Strong leadership skills combined with excellent communication abilities to motivate staff and ensure high performance
Experience in banquet settings, catering services, or large-scale food production is highly desirable
Certifications related to food safety (such as ServSafe) or hospitality management are preferred

Join us as we elevate culinary standards through innovative leadership and unwavering dedication to quality. This role is perfect for passionate professionals eager to make a lasting impact on our guests’ dining experiences while fostering a vibrant team environment.

Pay: $50,000.00 - $57,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in daytona beach fl

Kitchen Manager/Head Chef

Sous Chef

Restaurant Chef

Sous Chef

Sous Chef

Kitchen Manager

Executive Chef - Daytona International Speedway

Sous Chef Plantation Bay Golf and Country Club

REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - SOUTH/CENTRAL FLORIDA

Sous Chef

Kitchen Staff

Executive Chef

FB Staff - Sous Chef

Lead Cook - Assisted Living - Full time

Food Purchaser/ Sous Chef

Head Chef

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