Top 5 Kitchen supervisor Jobs in Deadwood, Sd

Kitchen Manager
Lunchtime Solutions, Inc. —Spearfish, SD
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
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Kitchen Manager
First Gold Gaming Resort —Deadwood, SD
- Full-time
- Cooking
- Mid-level
- Leadership
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Kitchen Manager
Spearfish Canyon Lodge —Lead, SD
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
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Lil's Short Order/salad bar cook
The Midnight Star —Deadwood, SD
Serve guests promptly with friendly, professional service while maintaining a safe and hygienic work environment. Pay: $22.92 - $27.60 per hour.
$22.92 - $27.60 an hour
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Line Cook
Buffalo Bodega —Deadwood, SD
As a Lead Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests. We are seeking a skilled and passionate Lead Line…
$16 - $25 an hour
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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour
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Kitchen Manager

Lunchtime Solutions, Inc. -
Spearfish, SD

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
401(k)
Paid time off

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Lunchtime Solutions

Location: On-site at Spearfish School District
Schedule: Monday–Friday 7am-2:15pm

Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen operations and support a positive, efficient meal program for students and staff. If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this role is a fantastic fit.

The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality standards, and follow all food‑safety and nutritional guidelines. It’s a hands‑on leadership position that keeps the kitchen organized, efficient, and running at its best.

What You’ll Do

Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls.
Champion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.
Provide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.
Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.
Support and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.
Communicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.

What You Bring

HS Diploma or GED preferred
1+ year of food service experience in a supervisory role preferred
ServSafe certification or willingness to complete
Valid Drivers license and insurable driving record
Ability to manage multiple priorities, follow procedures, and maintain food‑safety standards
Comfort using computer systems like: Microsoft Office, POS systems, and food‑service software
Ability to follow recipes, measure ingredients, and convert quantities for large batches.
Dependability, integrity, and a commitment to excellent customer service.
Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.

Why You’ll Love Working With Us

Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
Follow the school-year rhythm work when school is in session and enjoy built‑in breaks when students are out.
Plan for your future with our 401(k) retirement plan
Enjoy work life balance with paid time off and paid holidays
Eat well enjoy a free, delicious meal every shift.
Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday

Our Values

At Lunchtime Solutions, our success comes from team members who:

Take pride in what you do
Focus on customer success
Be a person of integrity
Drive to improve
Do it with passion
Express gratitude
Work as a team
Pursue lasting partnerships
Embrace a healthy work-life balance

If these values resonate with you, we’d love to meet you!

Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.

Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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kitchen supervisor jobs in deadwood, sd

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