Top 7 Restaurant assistant manager Jobs in Deadwood, Sd

Restaurant Assistant Manager
First Gold Gaming Resort —Deadwood, SD
- $20 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
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6d
Assistant Bar Manager
Tin Lizzie Gaming Resort —Deadwood, SD
- Full-time
- Bar
- Management
- Mid-level
- Dental insurance
- Vision insurance
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Starbucks Assistant Manager
WaTiki Resort —Spearfish, SD
- $20 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Retail management
- Dental insurance
- Vision insurance
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Assistant Bar Manager
Tin Lizzie Gaming Resort —Deadwood, SD
Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies,…
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Restaurant Assistant Manager
First Gold Gaming Resort —Deadwood, SD
Maintain visibility on the floor to assist guests and staff. The Restaurant Assistant Manager is responsible for assisting in the leadership and supervision of…
$20 an hour
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6d

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Assistant General Manager
Dewey's Pizza —Columbus, OH
I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all…
$55,000 - $65,000 a year
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Assistant General Manager
Goodwin Recruiting —Columbus, OH
Ensure exceptional hospitality and guest satisfaction at all times. Experience managing opening, closing, or peak during high guest volume.
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12d

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restaurant assistant manager jobs near deadwood, sd

Restaurant Assistant Manager

First Gold Gaming Resort -
Deadwood, SD

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Job Details

Full-time
$20 an hour
6 days ago

Qualifications

Team leadership
Hospitality industry experience
Managing food service teams

Full Job Description

Restaurant Assistant Manager

Join our newly revitalized Horseshoe Restaurant! Be part of an exciting new chapter with fresh ideas, a renewed focus on guest service, and opportunities to help shape the future of our restaurant.

Department: Food & Beverage

Location: First Gold Gaming Resort – Horseshoe Restaurant & Bar

Reports To: Food & Beverage Director, Food & Beverage Manager, and Kitchen Manager

Direct Reports: Front-of-House (FOH) Staff

Employment Status: Full-Time, Hourly

Schedule Requirement: Nights, Mid-Shifts, Days, Weekends, Holidays, and All Major Event Periods

Position Summary

The Restaurant Assistant Manager is responsible for assisting in the leadership and supervision of all front-of-house operations within the Horseshoe Restaurant & Bar. The position ensures consistent adherence to service standards, operational procedures, regulatory requirements, and company policies. This role works under the direction of the Food & Beverage Director, Food & Beverage Manager, and Kitchen Manager while providing direct oversight and support to FOH employees. Full shift flexibility is required, including evenings, weekends, holidays, and major Deadwood event periods.

Essential Duties and Responsibilities

Operational Leadership:

Oversee front-of-house operations to ensure efficient and consistent service.
Maintain the cleanliness, organization, and readiness of FOH areas.
Ensure all opening, mid-shift, and closing procedures are completed accurately.
Monitor guest flow and service timing.
Coordinate with the Kitchen Manager on order accuracy and communication.

Staff Supervision and Development:

Supervise and support FOH employees.
Provide training, coaching, and corrective action.
Enforce dress code, grooming standards, and conduct requirements.
Assist with hiring, onboarding, and evaluations.

Guest Relations:

Address guest issues promptly and professionally.
Maintain visibility on the floor to assist guests and staff.
Ensure all FOH staff deliver consistent, high-quality service.

Compliance and Safety:

Ensure compliance with food safety, sanitation, and alcohol service regulations.
Enforce PPE policies and safety procedures.
Complete incident reports and follow-up actions.

Administrative Responsibilities:

Maintain accuracy in POS management, including voids, discounts, and cash handling.
Assist with inventory and waste control.
Support menu changes, specials, and promotions.
Communicate operational concerns and staffing needs to management.

Qualifications

3–5 years of proven restaurant or hospitality management experience (required).
Strong leadership ability with experience enforcing policies and maintaining accountability.
Excellent communication, organizational, and problem-solving skills.
Ability to manage high-pressure, fast-paced environments.
Knowledge of food safety standards and alcohol service laws.
Proficiency in POS systems and manager-level functions.
Full availability for all shifts, weekends, holidays, and major events.
Reliable attendance and professional conduct.

Physical Requirements

Ability to stand and walk for 8–10 hours.
Ability to lift up to 40 lbs.
Ability to bend, reach, and move quickly in a high-volume environment.

Work Environment

Fast-paced casino restaurant setting.
Exposure to noise, kitchen equipment, and fluctuating temperatures.
Requires mobility, awareness, and multitasking.

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restaurant assistant manager jobs in deadwood, sd

Restaurant Assistant Manager

Assistant Bar Manager

Starbucks Assistant Manager

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Restaurant Assistant Manager

Position Summary

Essential Duties and Responsibilities

Operational Leadership:

Staff Supervision and Development:

Guest Relations:

Compliance and Safety:

Administrative Responsibilities:

Qualifications

Physical Requirements

Work Environment

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