Top 149 Culinary manager Jobs in Dearborn, Mi

Commissary Manager
SSP —Romulus, MI
- $75,000 - $85,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Paid holidays
3d
Chef Manager
Continental Services —Novi, MI
- $55,000 - $60,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Director of Food & Beverage - Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- $180,000 - $225,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Marriott International, Inc —Dearborn, MI
- $82,000 - $111,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary Director
Company Honey Hospitality —Detroit, MI
- $60,000 - $85,000 a year
- Contract
- Hospitality
- Organizational skills
- In-person
Quick Apply
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prep Manager/Pit Master
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Cooking
- Paid training
- Health insurance
Quick Apply
11d
Restaurant General Manager
Detroit Wing Company —Eastpointe, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- No background check
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant Restaurant Manager
SSP —Romulus, MI
- $63,900 a year
- Full-time
- Computer literacy
- Merchandising
- Cooking
- AD&D insurance
- Paid holidays
5d
Executive Chef
Continental Services —Novi, MI
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef, 2 Unique Catering
Continental Services —Royal Oak, MI
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Quick Apply
District Chef
SFE - Southwest Foodservice Excellence —Ypsilanti, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Culinary Manager
BOYS & GIRLS CLUBS OF SOUTHEASTERN MICHIGAN —Highland Park, MI
- From $55,000 a year
- Full-time
- Computer literacy
- 3 years
- Ability to lift 50 pounds
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cafe Manager
Amp Bar —Dearborn, MI
- $23.79 - $28.65 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply

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culinary manager jobs near dearborn, mi

Commissary Manager

SSP -
Romulus, MI

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Job Details

Full-time
$75,000 - $85,000 a year
3 days ago

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Paid sick time
Pet insurance

Qualifications

Vendor relationship building
Profit & Loss statement

Full Job Description

Detroit Metropolitan Wayne County Airport (DTW) | Commissary Manager

Onsite | Airport Operations | Leadership Role | Union Environment

$75,000 – $85,000 + bonus eligibility
Comprehensive benefits package

Join our team as a Commissary Manager supporting food operations at Detroit Metropolitan Wayne County Airport (DTW). This is a hands-on leadership role for an experienced foodservice professional who thrives in high-volume production environments and enjoys building strong, efficient teams within a unionized workplace.

What You’ll Do

Manage Central Kitchen / Commissary Operations - Oversee purchasing, high-volume food production, storage, and delivery logistics to support multiple airport restaurant locations while maintaining exceptional food quality and safety standards.
Own Food Quality & Standards - Ensure recipe adherence, portion control, and compliance with company, brand partner, and food safety specifications.
Cost & Inventory Control - Manage food and labor costs, inventory levels, and waste reduction to support operational and financial performance.
Coordinate Deliveries - Ensure accurate and timely delivery of products and ingredients to airport restaurants.
Lead & Develop the Team - Recruit, train, schedule, and coach commissary culinary and warehouse teams in alignment with collective agreements, fostering accountability, engagement, and consistency.
Vendor & Partner Management - Work directly with vendors and service contractors to ensure specifications, service levels, and quality expectations are met.
Operational Administration - Oversee inventory management, scheduling, payroll processes, and compliance with health, safety, sanitation, and labor standards.
Problem Solving - Address day-to-day operational issues and escalate complex challenges as appropriate.

What We’re Looking For

Minimum of 2 years post-secondary education; bachelor’s degree preferred
Minimum 3 years of restaurant or foodservice management experience with direct P&L responsibility
Experience leading teams in a unionized environment strongly preferred
Experience supporting multi-unit or high-volume food production environments
Culinary production background strongly preferred
Strong computer literacy, including MS Office
Ability to partner effectively with executives, vendors, union representatives, and hourly teams
Analytical mindset with a focus on continuous improvement

Why Join Us

Fast-paced, high-impact airport environment
Exposure to large-scale, multi-unit operations
Career growth opportunities within a global food & beverage organization
Medical, Dental and Vision
Basic Life & AD&D Insurance
EAP
Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
SSP 401(k) Plan with Employer Matching
PTO
6 Premium Paid Holidays
Paid Sick Leave
Bonus Eligibility

Diversity Statement

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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Refine Your Search

culinary manager jobs in dearborn, mi

Commissary Manager

Chef Manager

Executive Director of Food & Beverage - Saint John's Resort

Executive Chef

Culinary Director

Executive Chef

Executive Chef

Bakery General Manager

Prep Manager/Pit Master

Restaurant General Manager

Dining Room Manager

Assistant Restaurant Manager

Executive Chef

Sous Chef, 2 Unique Catering

District Chef

Chef Manager

Culinary Manager

Kitchen Manager - Sports Bar

Sous Chef

Cafe Manager

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