Top 17 Food service director Jobs in Dearborn Mi

Service Director
Table 42 —Farmington, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- 5 years
- Recruiting
- Paid time off
Quick Apply
4d
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Director of Restaurants
Marriott International, Inc —Dearborn, MI
- $83,000 - $109,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Food and Beverage - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Hotel
- Senior level
Director of Catering - The Henry Hotel, Dearborn, MI
Hotel Equities —Dearborn, MI
- $80,000 - $90,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
3d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF DINING SERVICES I
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
DINING SERVICES DIRECTOR
Morrison Living —Clinton Township, MI
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
17h
Food Service Director
Aramark —Dearborn, MI
- Sales
- Merchandising
- Residential
Director of Catering
The Henry Hotel —Dearborn, MI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Business development
- Health savings account
- Health insurance
Quick Apply
4d
Director of Beverage Operations - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- Hotel
- Analysis skills
- Free parking
- Health insurance
Quick Apply
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
9d
ASSOC DIR II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Banquets
Pelister Park the Venue —Dearborn, MI
- $65,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Director
Chick-fil-A —Belleville, MI
- From $25 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Lead, coach, mentor, and develop front-of-house staff through hands-on leadership and ongoing training. W Club, one of Metro Detroit's premier private clubs, is…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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food service director jobs near dearborn mi

Service Director

Table 42 -
Farmington, MI

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
4 days ago

Benefits

Paid time off

Qualifications

Program management
Wine knowledge
Fine dining experience
Team development
Hospitality industry experience
Food and beverage industry expertise
Recruiting
Team motivation (leadership skill)

Full Job Description

Service Director Table 42° | Farmington, MI

Lead the Experience. Build the Culture. Create Something Special.

Table 42° is an upscale casual American restaurant opening in Farmington, Michigan, and we're looking for an experienced Service Director to lead our Front of House operations and beverage program.

This is a hands-on leadership role for a hospitality professional who is passionate about guest experience, team development, wine, cocktails, and building a strong service culture.

Responsibilities

Lead all Front of House operations including the dining room, bar, hosts, and service team.
Recruit, train, coach, and develop a high-performing staff.
Create and maintain exceptional service standards and guest experiences.
Develop and manage the restaurant's wine, cocktail, beer, and non-alcoholic beverage programs.
Train staff on food, beverage, wine, and service knowledge.
Manage scheduling, labor, inventory, ordering, and beverage costs.
Work closely with ownership and the Executive Chef to help grow the business.

Qualifications

5+ years of restaurant management experience in upscale casual, fine dining, or high-volume hospitality.
Extensive knowledge of wine, spirits, cocktails, and beer.
Experience building or managing beverage programs.
Strong leadership, communication, and team-building skills.
Passion for hospitality and creating memorable guest experiences.

What We're Looking For

We want a leader who can inspire a team, elevate the guest experience, and bring creativity and expertise to our beverage program. The ideal candidate is professional, energetic, accountable, and thrives in a fast-paced environment.

What We Offer

Competitive salary
Performance-based bonus opportunities
Paid time off
Growth opportunities within a growing restaurant group
The chance to help build an exciting new restaurant from the ground up

If you're passionate about hospitality, wine, cocktails, and leading great teams, we'd love to hear from you.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food service director jobs in dearborn mi

Service Director

Director of Food and Beverage

Director of Restaurants

Director of Food and Beverage - NoMad Detroit (Franchise)

Director of Catering - The Henry Hotel, Dearborn, MI

Director of Culinary Development

DIRECTOR OF DINING SERVICES I

DINING SERVICES DIRECTOR

Food Service Director

Director of Catering

Director of Beverage Operations - FT

Director of Dining Services - University Liggett School

ASSOC DIR II

Director of Banquets

Director

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