Top 18 Pastry chef Jobs in Dearborn Mi

Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Pastry Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Pastry Chef
Holiday Market —Royal Oak, MI
- From $21 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Baker
Percent Coffee —Troy, MI
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Assistant Pastry Manager
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Pastry Chef
Waltonwood —Canton, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Culinary Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Quick Apply
10d
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Pastry Assistant
Give Thanks Bakery —Rochester, MI
- $17 - $20 an hour
- Full-time
- Maintenance
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Pastry Chef
Ellen's Bakery & Cafe —Sylvan Lake, MI
- Full-time
- Mid-level
- Bakery
- In-person
Quick Apply
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Bread Baker
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bakery Production Baker- Plymouth 7/22/26
WESTBORN MARKET —Plymouth, MI
- Bakery
- Entry level
- Disability insurance
- Health insurance
Quick Apply
1d
Bread Baker - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $14 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Bakery
Quick Apply

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Cake Decorator
Paris Baguette —Novi, MI
 Make creams and sauces for cakes and pastries.  Sanitization procedures, maintaining overall cleanliness of work station.  Free Cake for your Birthday.
$15 - $17 an hour
Quick Apply
Experienced Barista
Flyleaf —Grosse Pointe, MI
Ensure guests feel welcome by presenting a friendly demeanor, answer questions and process orders and payments. Adhere to all food safety regulations.
$13 - $15 an hour
Quick Apply

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
10d

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Pastry Cook

Shinola Hotel -
Detroit, MI

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food sanitation practices
Plating
Baked goods production
Entry level

Full Job Description

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.

Ideal Candidates:

Have prior experience in baking and pastry.
Have knowledge of cooking procedures, safety and sanitation.
Are able to lift 25 lbs or more.
Prepare and execute key components of pastry.
Ensure quality and accuracy of products and dishes.
Flexible schedule preferred, am availability required.
Plating and line experience is a plus.

Benefits:
We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, BRi Commuter Benefits, Flexible Spending Account Benefits (FSA) as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

More detail about Shinola Hotel part of NoHo Hospitality Group

Quick Apply

Refine Your Search

pastry chef jobs in dearborn mi

Pastry Cook

Pastry Chef at Saint John's Resort

Adjunct Faculty - Pastry Chef

Pastry Chef

Baker

Assistant Pastry Manager

Pastry Chef

Pastry Cook

Culinary Instructor

Pastry Chef

Pastry Assistant

Assistant Pastry Chef

Pastry Cook

Bread Baker

Bakery Production Baker- Plymouth 7/22/26

Bread Baker - Ellen's Bakery & Cafe

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